Cafe d'Alsace

4.6
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2099 Reviews
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$31 to $50
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French

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About

Cafe d'Alsace features chef Philippe Roussel; previously at Chelsea Bar and Bistro and Montparnasse, is originally from Brittany, but he knows something about Alsace serving features such as his tarte flambée (onions and bacon), potée (cabbage soup) and choucroute made with pork or duck. Also try something off our extravagant beer menu.

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What 2099 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6based on recent ratings
4.6
food
4.5
service
4.5
ambience
4.3
value
Noise · Moderate
96% of people would recommend it to a friend
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JH
New York Area
9 reviews
Dined on March 8, 2020
Overall4food4service5ambience4

We love Cafe d'Alsace, it's a neighborhood favorite. Great look, traditional decor and informal vibe. The food by Chef Philippe is excellent. The service is caring and friendly (especially if you get David). The nearest thing to a Parisian boîte or Strasboug brasserie. Fair prices, very good wine list with something for everyone at all price levels. Good bar.

JS
Philadelphia
10 reviews
Dined on March 7, 2020
Overall5food5service5ambience5

Always wonderful. Best roast chicken and apple tart in the city

M
New York Area
24 reviews
Dined on March 7, 2020
Overall4food3service4ambience4

We had a lovely dinner, the Grilled Salmon was perfectly cooked and the 30 dollar price fix menu is a very good value for the money, impressed.

MF
1 review
Dined on March 3, 2020
Overall5food5service5ambience5

The foie gras is an absolute must have. Service was truly excellent and attentive. They never missed a beat from greeting me to changing course, all the way to a nice quiet recognition of my birthday. I highly recommend this place and it’s only a short walk from the Guggenheim.

AC
New York Area
2 reviews
Dined on February 20, 2020
Overall3food3service5ambience5

Nice French bistro. Food was ok. Portions for the main dish were quite large.

JM
New York Area
46 reviews