parties of 6 +
Antipasta
Calamari*US$ 14,00
Flash fried, cocktail sauce, lemon
Gamberone con Crosta di ParmigianoUS$ 15,00
Large parmesan encrusted shrimp over mesclun greens with balsamic and remoulade sauce
Bruschetta al PomodoroUS$ 10,00
Roma tomatoes, red onion, garlic, basil, and parmesan on grilled bread
Strudel ai Quattro FormaggiUS$ 10,00
Four cheese strudel with a fennel infused pomodoro
Antipasto di ManzoUS$ 10,00
Homemade meatballs, Italian sausage, roasted red peppers, tomato basil
Tuscan RibsUS$ 12,00
1/2 Slab Baby Back Ribs served with a Garlic Parmesan Sauce
Raw Oysters*US$ 16,00
Half dozen fresh-shucked oysters on the half shell, served with cocktail sauce, horseradish, and lemon
Oyster RockefellerUS$ 17,00
Half dozen oysters topped with a mixture of spinach, fresh garlic, prosciutto, parmesan, pancetta, onions, sweet butter, olive oil, and panko crumbs
Mitili alla Provenzale*US$ 15,00
Prince Edward Island mussels, with tomato, garlic, and butter sauce
Insalata
Insalata Sides
House SaladUS$ 4,00
Fresh greens, walnuts, raisins, Homemade croutons, and our Famous homemade Honey Dijon dressing
Caprese SaladUS$ 9,00
Slices of tomato and fresh mozzarella, drizzled with olive oil and balsamic vinegar, with fresh cracked pepper. Garnished with fresh basil
Caesar SaladUS$ 4,00
Chopped Romaine, Homemade croutons, and parmesan with traditional Caesar dressing
Insalata Entrees
Pesto SalmonUS$ 22,00
Pesto baked Salmon served over mesclun greens with artichoke hearts, roasted red peppers, tomatoes, and homemade croutons, drizzled with a balsamic glaze
Insalata Toscana
Mesclun greens tossed with artichoke hearts, roasted red peppers, tomatoes, olives, walnuts, bleu cheese, fresh mozzarella, fontinella cheese, with a balsamic vinaigrette
- Add ChickenUS$ 20,00
- Add Scallops*US$ 28,00
- Add Shrimp*US$ 23,00
- Add Salmon*US$ 25,00
ChickenUS$ 20,00
ShrimpUS$ 23,00
Salmon*US$ 25,00
Grilled Atlantic filet
Scallops*US$ 28,00
4 Jumbo pan seared scallops
Create Your Own Pasta Dish ~ Select a Sauce
Marinara BasilicoUS$ 14,00
Pear tomato and fresh basil sauce, with portabella mushrooms and roasted red peppers
AlfredoUS$ 15,00
A classic, simply made with imported parmesan, fresh cream, and sweet butter
BologneseUS$ 17,00
Traditional meat sauce
DiavoloUS$ 14,00
Fennel infused cream based pomodoro sauce
CarbonaraUS$ 18,00
Alfredo sauce with prosciutto, peas, and fresh garlic
Cafe PrimaveraUS$ 15,00
Assorted seasonal vegetables sauteed in extra in extra virgin olive oil with fresh garlic and fresh basil
Select a Pasta
Gluten Free $2
Farfalle - Bowtie
Fettuccini - Flat and Wide
Penne - Tubular
Capellini - Angel Hair
Toppings
Select Toppings
MeatballsUS$ 5,00
Italian SausageUS$ 5,00
CombinationUS$ 5,00
Meatballs & Italian Sausage
ChickenUS$ 5,00
Shrimp*US$ 8,00
Chicken & Shrimp*US$ 8,00
Blackened ChickenUS$ 6,00
Scallops*US$ 13,00
Seafood
Select your preferred fresh seafood
Salmon*US$ 25,00
Grilled Atlantic filet
Sea Bass*US$ 38,00
Grilled Chilean filet
Scallops*US$ 28,00
4 Jumbo pan seared scallops
Choose One of Our Chef's Specialty Sauces
Can be served over capellini pasta or with garlic mashed potatoes
Pomo Fresca
Fresh chopped tomatoes, fresh basil, and fresh garlic sauteed in extra virgin olive oil
Vegetali
Presented over a bed of mixed grilled vegetables and topped with our maitre d' butter
Lemon Beurre Blanc
White wine and lemon juice, finished with sweet cream butter
Manzo
8 oz FiletUS$ 42,00
8oz filet At Cafe Calamari we take great pride in our premium hand selected top quality filet. Ensuring you always enjoy a flavorful, tender, juicy cut! Please choose how you would enjoy it prepared
Sicilian
Encrusted with Italian seasoning, lightly floured, pan fried until golden, topped with maitre d' butter and fresh lemon
Bordelaise
A classic bordelaise made with red wine, shallots, butter, and demi-glace
Blackened
Encrusted with a spice blend and seared in a cast iron pan
Grilled Vegetables
Topped with maitre d' butter and served over a bed of assorted grilled seasonal vegetables
Pollo
$20. Choose Your Selection
Florentine
Baby Spinach, Wild Mushrooms, and Grape Tomatoes with a light Garlic Cream Sauce served over Fettuccini
Picatta
White wine, lemon, and capers, finished with sweet butter
Parmesano
Herbed bread crumbs, marinara, and baked mozzarella over linguine
Tuscan
Herbed Bread Crumbs, Tricolored Peppers, Italian Sausage in a Tomato cream sauce served with Garlic Mashed Potato
Chef's Signature Selections
Seafood Diavolo*US$ 24,00
Prince Edward Island Mussels, shrimp, calamari, and king crab simmered in a fennel infused pomodoro sauce over linguini. Mildly spicy
Grilled Pork ChopsUS$ 17,00
Twin 8 ounce pork chops finished with our famous honey pear sauce
Chicken & Shrimp Gamberetti*US$ 20,00
Grilled chicken and sauteed shrimp with roasted red peppers, fresh basil, and farfalle tossed with a shrimp cream sauce
TortelliniUS$ 20,00
Tri-colored cheese tortellini, portabella mushrooms, artichoke hearts, prosciutto, garlic, with a basil cream sauce
Insalata Toscana
Mesclun greens tossed with artichoke hearts, roasted red peppers, tomatoes, olives, walnuts, bleu cheese, fresh mozzarella, fontinella cheese, with a balsamic vinaigrette
- Add ChickenUS$ 20,00
- Add Scallops*US$ 28,00
- Add Shrimp*US$ 23,00
- Add Salmon*US$ 25,00
Split Entrees
Split EntreesUS$ 5,95
plate charge as each plate receives salad, full starch, and vegetable
