Nearby points of interest
Nearby points of interest
About Café Boulud Palm Beach
Located at the Brazilian Court Hotel, one of Palm Beach’s most coveted dining destinations, Café Boulud has undergone a complete renovation! Experience the all new look and menu this season.
The restaurant’s new design is lighter and elegant, achieved with unique touches like a ceiling made from sea shells and Pecky Cyprus, improved lighting, and warm wood flooring surrounding the glowing bar.
The newly expanded bar is dramatically backlit and casts a resplendent glow through the room. It’s a must for cocktails before dinner, craft beers on tap, or to enjoy the crowd and scenery; food is served at the bar throughout the day.
The renovated terrace and private dining rooms are a destination for entertaining in style, with a menu that balances signature Boulud dishes and French favorites inspired by his restaurants around the world.
During the high season, jackets are preferred. Shorts and beachwear are not permitted.
Palm Beach, FL 33480
French, American, Contemporary French
Hours of Operation:
Breakfast: 7:00am - 11:00am Seven Days a Week
Lunch: 12:00pm - 2:30pm Mon.-Fri.
Brunch: 11:00am - 2:30pm Sat.& Sun.
Dinner: 5:30pm - 10:00pm
$31 to $50
AMEX, MasterCard, Visa
$10 Happy Hour Drinks from 4 – 6 PM Daily in The Bar Room, Courtyard, and Lounge
$32 Three Course PF Lunch from Monday until Friday
$36 Three Course Brunch on Saturdays and Sundays
$48 Three Course Dinner Sunday through Thursday from 5:30pm until 7pm
Off-site catering available for gourmet cocktail receptions, seated lunches and dinners.
Complimentary valet parking is available at the hotel's main entrance, street parking is also available.
Bus stop available two blocks away.
Banquet, Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Dancing, Entertainment, Full Bar, Happy Hour, Late Night, Outdoor dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine
Special Events & Promotions:
Please inquire with Martial Tilan about reserving special events in our restaurant at MTilan@danielnyc.com or at 561-655-6060.
To reserve our private rooms, please contact Theresa Valiante at TValiante@danielnyc.com or at 561-366-4462.
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Café Boulud Palm Beach offers two private dining rooms: The Ballroom and The Conservatory. These are beautiful entertaining spaces for family and social celebrations, charity benefits, holiday gatherings and corporate events. All food is prepared by Executive Chef Rick Mace.
Café Boulud Palm Beach Ratings and Reviews
Palm Beach dining at its best. While other Palm Beach restaurants copy Boulud’s prices, none approach the overall experience. From
classic French to creative dishes, food is excellent. Wine is high end with many good Burgundies and Bordeaux. Have to say that I gladly paid the price— felt that I finally got what I paid for in Palm Beach!
I'm a big fan of Daniel Boulud. For my birthday I was treated to eat at Daniels in the city (Amazing) and I literally live at Boulud Sud. So when I went to Palm Beach over the weekend I was really excited about dining here, especially since it was a birthday gift from my friends. Its tucked in the Brazilian Court Palm Beach hotel and has great decor. Hostess was pleasant upon entering - my issue was with the food and service. The waiter cared more about upcharging and adding items to our tab that he didn't even notice I wasn't touching my roasted red pepper risotto. I only had one bite and I couldn't eat anymore, to say it was just bland is being complimentary. I was very disappointed - so disappointed I'm going to write a letter to the restaurant as well. My friends had the agnolotti and that wasn't great either. I'm not sure if it was because we were among one of the last tables to serve so the kitchen just rushed our meal? But this restaurant is an embarrassment to Daniel Boulud. I was very offended by that risotto. The only pro about my meal - was the dirty martini. It was one of the best I've ever had.
I went for the venison specifically, which they did not have. I couldn’t cancel because I would be charged $50 per person as we had to book with a credit card for New Year’s Eve. I ordered the tuna crisp appetizer, it was tiny cubes of tuna and melon, about 3 or 4 of the 20 pieces were tuna. Very disappointing. My duck and my husbands new girl strip we’re fine. The desserts were horrendous, mine was the citrus one and I forget the name of my husbands. Lacked flavor. The one good thing was my cocktail- la passion. Over all incredibly overpriced for mediocrity.
We’ve been dining here and all the Boulud restaurants for many years. While this one has tumbled from what it once was, they have made a valiant effort to return to its five star food, service and ambiance. We loved the redo of the dining room and the new bar area. The outdoor patio and garden are one of the nicer spaces in PB. The food was much better and overall very good compared to the last few times. I had almost written this restaurant off so we were glad to see, attention has been paid to bringing it back to its hay day. Husband splurged and ordered the Dover sole ($71). It was always a favorite treat in the early days. Unfortunately, while it was tasty, it just didn’t live up to the memory so won’t try that again. But the truffles offered as an upcharge to several dishes was delicious. I had it over risotto so went with a simple but delicious chicken entree. Service was good. A little overwhelming and fast initially but we asked they slow down and staff readily and courteous ly complied. We will be back. Definitely worth a night out in PB.
Our visit must have been an off day. The service was excellent and the ambiance is so wonderful. The food was so-so. Not terrible, but not great. Even if I am ordering a turkey club sandwich, I do expect it to be something different. This was the first time coming for lunch...and we have only come for dinners in the past. What can I say. Will this be the last time I come here...not at all. It's still one of my favorite places to go in PB.
We dined on Christmas Eve. Unfortunately we were not informed beforehand that it was a price fixe menu for $135 per person. So we were unpleasantly surprised when we arrived at the restaurant.
The service was great. The food overall was good, although one dessert, a citrus mousse, was grainy and bitter, and my husband’s duck was undercooked.
I thought the meals were overpriced but perhaps that is the going rate in Palm Beach. Might go back on a day without a prix fixe menu.
Great food, drink, and ambiance in this much reviewed and well known restaurant. We were very pleased and especially like dining outside in the garden. Having stayed at the Surrey in NYC a number of times we were Intrigued to try this sister restaurant and we were not disappointed. Thank you!
I had a very enjoyable lunch on the terrace. The food from the prix fix was delicious. My waitress Marina was attentive and the French gentlemen advised us on wine was charming and helpful. A great spot for lunch. I will definitely go back for brunch to listen to their pianist!
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