HelpiOS AppAndroid AppWindows Phone AppWindows 8 App

Make a reservation

Party Size
For 2
Date
Sun, 2/25
Time
9:00 PM
icon/ic_social_proofCreated with Sketch.
Booked 46 times today

Café Boulud Palm Beach

4.6
2576 reviews
icon/ic_price_rangeCreated with Sketch.
$31 to $50
icon/ic_cuisineCreated with Sketch.
French
Top Tags:
  • Special Occasion
  • Romantic
  • Great for Outdoor Dining
Located at the Brazilian Court Hotel, one of Palm Beach’s most coveted dining destinations, Café Boulud has undergone a complete renovation! Experience the all new look and menu this season.

The restaurant’s new design is lighter and elegant, achieved with unique touches like a ceiling made from sea shells and Pecky Cyprus, improved lighting, and warm wood flooring surrounding the glowing bar.

The newly expanded bar is dramatically backlit and casts a resplendent glow through the room. It’s a must for cocktails before dinner, craft beers on tap, or to enjoy the crowd and scenery; food is served at the bar throughout the day.
The renovated terrace and private dining rooms are a destination for entertaining in style, with a menu that balances signature Boulud dishes and French favorites inspired by his restaurants around the world.

During the high season, jackets are preferred. Shorts and beachwear are not permitted.
icon/ic_private_diningCreated with Sketch.
Private dining
Dining Style
Casual Elegant
icon/ic_cuisineCreated with Sketch.
Cuisines
French, American, Contemporary French
icon/ic_clockCreated with Sketch.
Hours of operation
Breakfast: 7:00am - 11:00am Seven Days a Week
Lunch: 12:00pm - 2:30pm Mon.-Fri.
Brunch: 11:00am - 2:30pm Sat.& Sun.
Dinner: 5:30pm - 10:00pm
icon/ic_phoneCreated with Sketch.
Phone number
(561) 655-6060
icon/ic_new_windowCreated with Sketch.
icon/ic_paymentCreated with Sketch.
Payment options
AMEX, MasterCard, Visa
icon/ic_dress_codeCreated with Sketch.
Dress code
Casual Dress
icon/ic_chefCreated with Sketch.
Executive chef
Rick Mace
icon/ic_cateringCreated with Sketch.
Catering
Off-site catering available for gourmet cocktail receptions, seated lunches and dinners.
icon/ic_locationCreated with Sketch.
icon/ic_neighborhoodCreated with Sketch.
Neighborhood
icon/ic_cross_streetCreated with Sketch.
Cross street
Hibiscus
icon/ic_parking_detailsCreated with Sketch.
Parking details
Complimentary valet parking is available at the hotel's main entrance, street parking is also available.
icon/ic_public_transitCreated with Sketch.
Public transit
Bus stop available two blocks away.
icon/ic_entertainmentCreated with Sketch.
Entertainment
$10 Happy Hour Drinks from 4 – 6 PM Daily in The Bar Room, Courtyard, and Lounge

$32 Three Course PF Lunch from Monday until Friday

$36 Three Course Brunch on Saturdays and Sundays

$48 Three Course Dinner Sunday through Thursday from 5:30pm until 7pm
icon/ic_special_eventsCreated with Sketch.
Special events & promotions
Please inquire with Martial Tilan about reserving special events in our restaurant at MTilan@danielnyc.com or at 561-655-6060.
To reserve our private rooms, please contact Theresa Valiante at TValiante@danielnyc.com or at 561-366-4462.
icon/ic_gift_cardCreated with Sketch.
Gift Card
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Dancing, Entertainment, Full Bar, Happy Hour, Late Night, Outdoor dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine

Private Dining

Café Boulud Palm Beach offers two private dining rooms: The Ballroom and The Conservatory. These are beautiful entertaining spaces for family and social celebrations, charity benefits, holiday gatherings and corporate events. All food is prepared by Executive Chef Rick Mace.

View Private Dining Details
What 2576 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
4.5
food
4.7
service
4.7
ambience
4.0
value
Noise · Quiet
89% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
Sort by
Newest
Filters
OpenTable Diner (Miami)
5.0  Dined 9 hours ago

Best brunch in palm beach.

Report
Helpful
vipChicago (Chicago)
5.0  Dined 3 days ago

Lovely and delicious!

Report
Helpful
OpenTable Diner (Miami)
5.0  Dined 5 days ago

Went here last night with a friend from out of town and everything was perfect! I had a mango and passion fruit cocktail that was exactly what I wanted it to be and my friend went more traditional with a kir Royal, then we did a pairing of red wines with our courses that went beautifully with the food! We ordered multiple courses so we could try a little bit of everything. Started with the rabbit valentine and a tomato and beef salad special then moved on to a cheese filled ravioli and a mushroom cappelacci special both super flavorful and delicious! After this we had a sea bass with parsnip and a swordfish with jalapeño and lemon (yummy!) and finished with a non traditional charred duck breast cooked to a perfect medium rare. Best duck I’ve ever had! You can’t go wrong with the soufflé or the chocolate dulcey mousse to finish it off!! At the end we were both very full and merry from our evening! Will definitely be back! Props to you Cafe Boulud!

Report
Helpful
vipValU (New Mexico)
5.0  Dined 6 days ago

Presidents’ weekend in Palm Beach same as most great locations..Busy! This place was hopping but every way you could
rate the dinner would have to be a 5 star.

Report
Helpful
vipJonesfab (New York Area)
5.0  Dined 6 days ago

Excellent service and setting

Report
Helpful
MiamiBeach (Miami)
5.0  Dined 6 days ago

Birthday lunch. Great!

Report
Helpful
OpenTable Diner (New York Area)
5.0  Dined 6 days ago

We had a reservation outside however since it was raining we decided to have lunch inside instead. We enjoyed the lunch prix fix menu. All tasted delicious and Judith and Victor took great care of us. We will return on a sunny day to enjoy a lunch in their garden

Report
Helpful
vipPickyL (Denver)
3.0  Dined on February 19, 2018

So second time in a row I requested outdoor seating on Open Table and didn't get it. Sad. My husband had a wonderful meal albeit indoors. MIne was not so good. The place is elegant and the wines are over the top, also in price, his dover sole and Stone crab as an appetizer were delightful and educatedly traditional--you could probably buy the boat to fish for the seafood yourself for the cost of his dinner of course. I ordered from the specials and the chef has apparently decided that indian fusion is an important concept. I had yellow tail crudo covered in a kind of curry "paste" that totally masked the delicate flavor of the fish as well as having a weird mouth feel-- I am a purist and believe crudo needs only citrus and olive oil. I like Indian flavors but this was fresh raw fish abuse. I then had a loup de mer, another delicate white fleshed fish, surrounded by a puree of parsnips and roast parsnip as well as mushrooms. Purist again I do not believe that a white fleshed fresh fish should have to compete with the sweet flavor of parsnip or with woodsy mushrooms. On the other hand their menu also has duck breast and peanuts as a main course-- I don't get this either. If you order traditionally you will have a great meal-- if you stray you cannot predict. Of course the airy mini- beignets at the end make dessert unnecessary and almost made me forget my somewhat odd although beautifully prepared meal. Service is superb. The site is lovely. I will learn and will be back.

Report
Helpful
vipbeauoli (Miami)
1.0  Dined on February 18, 2018

AWFUL....my husband and I BOTH had to send back our drinks!! Service terrible ..Ordered Dover Sole for $69 .. fishy .. smelly .., yuk!!! Shame on you DANIEL !!! Beautiful surroundings.. we sat out side in garden . That part was great.. but that was about it!!!

Report
Helpful
vipOpenTable Diner (Miami)
3.0  Dined on February 18, 2018

The ambience in the garden was absolutely amazing. However, a very stuffy and rude vibe starting with the hostess. First, they told us no tables were available outside when in fact they had numerous free tables. After insisting I asked for a table outside when I confirmed my reservation they called me a liar (not to my face, but my husband heard them discussing that they don’t confirm a reservation-I have a voice mail to prove it) we got a table outside. My duck was cooked perfectly! However, my husbands steak was so dry and not very tasty. We sent it back and got another, but this one just wasn’t great. Very disappointing given how expensive it was and the reputation of this restaurant. Maybe an off day not sure, but disappointing for a $200+ dinner. Not sure we would return.

Report
Helpful
bluemoonbob (New England)
3.0  Dined on February 17, 2018

Nice but not wonderful. We went for lunch ... had made the reservation online but they had the wrong time at the restaurant for some reason . But not a problem, they had plenty of tables.
Ordered Oysters and the Swordfish Nicoise Salad. The east coast oysters fine but nothing special. The salad also fine but a bit tasteless and perhaps underdressed. Service was very good an overall it was a nice experience ... but not wonderful.

Report
Helpful
OpenTable Diner (Orlando)
5.0  Dined on February 17, 2018

This is the place for pure elegance: food...service... ambiance....the best!!

Report
Helpful
moet (Miami)
5.0  Dined on February 16, 2018

Absolutely beautiful restaurant with superb cuisine. Everything we ordered was perfection. Everyone that came to our table made us feel so welcome and special.

Report
Helpful
Kathie2 (Miami)
2.0  Dined on February 15, 2018

we were so disappointed. we have been to cafe boulud at least once a year since coming and buying our condo in 2008. this time, we noticed the following:
- more people dining, so possibly less personal attention to each diner by the chef
-used to have a wonderful, unique bread tray,.....now just mediocre bread
-much more expensive than before
-small quantities
-very small complex plates. for example the roasted option salad that tasted burnt and the complex crab cake that was just blah
-the lemon deserts small in quantity for 2 people

will not come again

Report
Helpful
vipHPFan (Chicago)
5.0  Dined on February 15, 2018

Outstanding from beginning to end!: the food, the service & ambiance made this a memorable experience! For appetizers we had the charcuterie and the chilled broccoli soup with creme fraiche & caviar; entrees of mushroom risotto & the pork chop saltimbocca with gnocchi & a fabulous charred broccoli side dish. The piece de resistance were the desserts: berry tart & warm mini madeleines !! We highly recommend this lovely restaurant & if possible dine outside, too!

Report
Helpful
OpenTable Diner (New York Area)
3.0  Dined on February 14, 2018

I have visited this restaurant multiple times and am a Florida local. I was extremely disappointed this Valentine’s Day when the ball was dropped on multiple levels. We were not even given the “complementary” chef app nor desert. The service was sub par on multiple levels with the waitress apologizing for the multiple mishaps. When a couple agrees to pay $400 for dinner, there needs to be a level of service received. My wife and I were extremely disappointed and had the worst Valentine’s Day in 19 years.

Report
Helpful
Loutv (Montreal)
5.0  Dined on February 14, 2018

Tout état impeccable, la perfection aurait été d’être assis dans les jardins.........

Report
Helpful
vipOpenTable Diner (Key West)
5.0  Dined on February 14, 2018

Food was exquisite, absolutely fabulous! We enjoyed the Valentine Day prix fix. Staff did superb job not missing a thing!

Report
Helpful
vipLS77foodluvr (Miami)
5.0  Dined on February 14, 2018

Amazing night, couldn't have asked for a better place to celebrate.

Report
Helpful
vipOpenTable Diner (Miami)
4.0  Dined on February 13, 2018

Wonderful dinner, food very good and atmosphere terrific

Report
Helpful
vipOpenTable Diner (Miami)
5.0  Dined on February 13, 2018

Beautiful restaurant with great food and outstanding service!

Report
Helpful
OpenTable Diner (Miami)
5.0  Dined on February 12, 2018

Cafe Boulud never disappoints - always a delicious meal in a lovely setting with outstanding service.

Report
Helpful
vipOpenTable Diner (Miami)
5.0  Dined on February 11, 2018

Cafe Boulud has been a tradition for us when we are in Palm Beach to celebrate Arthur's birthday. We always have a wonderful lunch and service and ambience are outstanding.

Report
Helpful
OpenTable Diner (Mexico City)
4.0  Dined on February 11, 2018

The ambience is great, the waiter -Curtis - is the best! He was so gentle and funny!

Report
Helpful
LINEG (Miami)
5.0  Dined on February 10, 2018

A perfect evening, nice ambiance, outstanding service, everything was so delicious but I will never forget that heavenly desert!

Report
Helpful
vipNormanG (Miami)
5.0  Dined on February 10, 2018

Anniversary lovely evening

Report
Helpful
JoniM (New England)
5.0  Dined on February 10, 2018

We had a lovely experience. Portions are generous so ordered two appetizers and that was plenty. The price is high, but we felt it was reasonable for what we got.

Report
Helpful
vipCatherineP (Washington DC)
5.0  Dined on February 10, 2018

Perfect Dover Sole, served table side. Outdoor seating is beautiful. Service and food perfect.

Report
Helpful
vipOpenTable Diner (New York Area)
2.0  Dined on February 10, 2018

Food was good except for salmon which was undercooked. Service was awful. Waitress was pretentious and acted like serving us was above her. I asked to swap a side in an entree and she said it would be a small upcharge. Instead, she charged us full price for the swapped side....so I removed a side, got a different one, and got $0 credit for the one I removed. So much for a small upcharge!!!

Report
Helpful
OpenTable Diner (New England)
5.0  Dined on February 8, 2018

Excellent service and ambiance

Report
Helpful
1
2
3
86