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Party Size
For 2
7:00 PM
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Café Boulud

4990 reviews
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$50 and over
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Top Tags:
  • Fit for Foodies
  • Special Occasion
  • Creative Cuisine
CAFÉ BOULUD features a French-American menu inspired by Chef Daniel Boulud's four culinary muses: la tradition, classic French cuisine; la saison, seasonal delicacies; le potager, the vegetable garden; and le voyage, the flavors of world cuisines.

In addition to dinner seven nights, we feature a $39 two-course prix-fixe lunch six days a week, and a $42 two-course prix-fixe brunch on Sundays. The restaurant is both a neighborhood gem and a destination for food lovers in search of casually elegant dining. Two private dining rooms seating 20 guests each are available for your private entertaining needs, and may be combined to accommodate 40.

The restaurant's adjacent BAR PLEIADES serves inventive cocktails and a luxurious bar menu from 3 pm onward.

DANIEL • DB Bistro Moderne •Boulud Sud• Bar Boulud • DBGB Kitchen & Bar • Epicerie Boulud
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Private dining
Dining Style
Casual Elegant
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French, American
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Hours of operation
Breakfast: Monday - Friday: 7:00am - 10:30am,
Saturday - Sunday: 8:00am - 11:00am

Lunch: Monday - Saturday: 12:00pm - 2:30pm

Dinner: Monday - Friday: 5:30pm -10:30pm, Saturday: 5:30pm - 11:00pm
Sunday: 5:45pm - 10:30pm

Sunday Brunch: 12:00pm- 3:00pm

Restaurant Week 2017: July 24- August 18, Monday- Friday, 11:30am-3pm Lunch Only
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Phone number
(212) 772-2600
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Payment options
AMEX, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Aaron Bludorn
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Feast & Fêtes is Chef Daniel Boulud's exclusive catering company providing Daniel’s sumptuous cuisine combined with personalized service and attention to every detail of your off-premise entertaining needs. Call Jean Christophe Le Picart at 212-737-2224.
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Cross street
76th St and Madison Ave
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Parking details
Parking garage on 76th between Madison & Park Avenues
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Public transit
#6 Train to 77th Street & Lexington Avenue
M1, M2,M3 or M4 buses on Madison Avenue - 77th Street Stop
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Join us at Bar Pleiades on Friday nights (9pm-12am) for our live jazz music performed by The James Zeller Trio.
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Special events & promotions
Book your next event with us in one of our two private salons.
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Gift Card
Banquet, Bar Dining, Bar/Lounge, Full Bar, Non-Smoking, Outdoor dining, Private Room, Weekend Brunch, Wheelchair Access, Wine

Private Dining

Café Boulud offers two private dining rooms accommodating 18 guests each or 40 when used in combination. The Main Dining Room and Bar Pleiades is also available for larger groups - accommodating private parties of up to 100 guests. All spaces are available for breakfast, lunch or dinner events.

View Private Dining Details


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Mon - Wed 11:00AM - 11:45AM 1:00PM - 1:00PM 1:15PM - 2:00PM

What 4990 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
Noise · Moderate
89% of people would recommend it to a friend
  • 5
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vipOpenTable Diner (New York Area)
2.0  Dined 6 hours ago

Service was not attentive. Frisbee salad was dull for$21. We have been going for years. This meal was disappointing

vipMspiggy (New York Area)
5.0  Dined 4 days ago

The lunch prefixe is the draw to this starred chef perfect restaurant

5.0  Dined 4 days ago

It's Daniel Boulud's cafe, what else can you say? Everything is just perfect! Location, environment, food, service, etc. Would definitely come again next time when I'm in town!

OpenTable Diner (New York Area)
5.0  Dined 5 days ago

Worth the money. abcdef ghijklm nopqrst uvwxyznopqrst uvwxyz

OpenTable Diner (New York Area)
5.0  Dined 6 days ago

good meal and decent quality

vipGia14 (New York Area)
5.0  Dined 6 days ago

My husband and I go to Cafe' Boulud on special occasions and are never disappointed. The food is very tasty and the service impeccable. My striped bass was superb. The best way to celebrate my birthday!

vipOpenTable Diner (London)
5.0  Dined 6 days ago

We dine with friends and are not hurried. Tremendous
choices. We know to expect a high standard with seasonal
ingredients. Desserts are unmissable.

Luiz (New York Area)
5.0  Dined 7 days ago

I live in Brazil and come to New York twice a year, and always go to the Bouluds, love them!

OpenTable Diner (New York Area)
1.0  Dined on February 17, 2018

It is probably the worst French cuisine I've ever had...very salty and extremely hard to digest. I had a stomachache after I had my salad. The menu says Macadamia in the salad, but you have to use microscope to see it, nor could you taste it. And the salad is made from lettuce with roots. How could they claim such a high price for such poor quality food! I was extremely dissapointed. It is unbelievable!

vipOpenTable Diner (New York Area)
4.0  Dined on February 15, 2018

Jammed in and seriously overpriced for Valentines dinner

vipOpenTable Diner (New York Area)
3.0  Dined on February 14, 2018

Cafe boulud is one of my favorite restaurants but don't go there on valentines day. They over booked the number of people they could fit and the usual calm, high service setting was rushed and cramped. There was more than a 30 minute wait for our table with no where to wait ( even the adjacent bar was packed) and despite all the staff still being quite accommodating, they really couldn't give the type of service that they are used to due to the number of diners and the cramped room. Definitely not worth the very high priced dinner this night.

vipPcnLmm (New York Area)
5.0  Dined on February 14, 2018

A great experience with the unique french flavour of charm, elegance and magnificent taste.

isky (New York Area)
5.0  Dined on February 12, 2018

Excellent on every level.
This is the real thinker: French cuisine as edible art.
A pure pleasure!

OpenTable Diner (New York Area)
5.0  Dined on February 11, 2018

We dined at Cafe Boulud as an early Valentine's Day treat. Everything was executed flawlessly. The food from start to finish was outstanding and the service was attentive without being obtrusive. It was an extremely solid dining experience and we would recommend to all without hesitation. We look forward to going back.

OpenTable Diner (New York Area)
1.0  Dined on February 9, 2018

I was very excited about our dinner at Cafe Boulud. It was my daughter's 20th birthday and I indicated so in the notes I left for the restaurant in the open table app. Thinks started really well. Our reservation was at 9:30 since there was nothing available before and we got there eager and hungry. The bread was delicious. Our first course also wonderful, I had a jambalaya that had layers of flavor and was smokey and delicious. My daughter had crab with tangerine, fennel, jicama, mint,and crème fraîche that was also great.
Our second course was also good, I was underwhelmed by the pork (not the refinement I expected) but my daughter loved her ricotta gnocchi.
The real problem was the service. When 11 o'clock came along half the waiters left and we felt like, all the sudden we were the proverbial Cinderella wearing rags. They hurried us, they brought a beignet that was part of my desert in a "to go" paper bag when we did not indicate we were leaving. They were not bringing the petit madeleines they had brought for every other table nor the round bonbons. We had to ask for it. The maitre brought the bill before I asked and tried to take it away before I had a chance to put my card in the fold. Of course no acknowledgement was made of my daughter's birthday.
Not worthy of the star Michelin. If you are so eager to go home early, do not take late reservations. I left the restaurant, after paying a pretty penny, mad, disappointed and feeling mistreated. I won't be back nor will I recommend it to my friends. The cuisine was great but the way you treat your costumers, when they invest you with the privilege and power of making a memory (my daughter's 20th) is even more important. They failed. They wrecked it. So sad.