Café Boulud offers two private dining rooms accommodating 18 guests each or 40 when used in combination. The Main Dining Room and Bar Pleiades is also available for larger groups - accommodating private parties of up to 100 guests. All spaces are available for breakfast, lunch or dinner events.View Private Dining Details
See availability for bonus point tables
Mon - Wed 11:00AM - 11:45AM 1:00PM - 1:00PM 1:15PM - 2:00PM
The lunch prefixe is the draw to this starred chef perfect restaurant
Worth the money. abcdef ghijklm nopqrst uvwxyznopqrst uvwxyz
good meal and decent quality
My husband and I go to Cafe' Boulud on special occasions and are never disappointed. The food is very tasty and the service impeccable. My striped bass was superb. The best way to celebrate my birthday!
We dine with friends and are not hurried. Tremendous
choices. We know to expect a high standard with seasonal
ingredients. Desserts are unmissable.
I live in Brazil and come to New York twice a year, and always go to the Bouluds, love them!
It is probably the worst French cuisine I've ever had...very salty and extremely hard to digest. I had a stomachache after I had my salad. The menu says Macadamia in the salad, but you have to use microscope to see it, nor could you taste it. And the salad is made from lettuce with roots. How could they claim such a high price for such poor quality food! I was extremely dissapointed. It is unbelievable!
Jammed in and seriously overpriced for Valentines dinner
Cafe boulud is one of my favorite restaurants but don't go there on valentines day. They over booked the number of people they could fit and the usual calm, high service setting was rushed and cramped. There was more than a 30 minute wait for our table with no where to wait ( even the adjacent bar was packed) and despite all the staff still being quite accommodating, they really couldn't give the type of service that they are used to due to the number of diners and the cramped room. Definitely not worth the very high priced dinner this night.
A great experience with the unique french flavour of charm, elegance and magnificent taste.
Excellent on every level.
This is the real thinker: French cuisine as edible art.
A pure pleasure!
We dined at Cafe Boulud as an early Valentine's Day treat. Everything was executed flawlessly. The food from start to finish was outstanding and the service was attentive without being obtrusive. It was an extremely solid dining experience and we would recommend to all without hesitation. We look forward to going back.
I was very excited about our dinner at Cafe Boulud. It was my daughter's 20th birthday and I indicated so in the notes I left for the restaurant in the open table app. Thinks started really well. Our reservation was at 9:30 since there was nothing available before and we got there eager and hungry. The bread was delicious. Our first course also wonderful, I had a jambalaya that had layers of flavor and was smokey and delicious. My daughter had crab with tangerine, fennel, jicama, mint,and crème fraîche that was also great.
Our second course was also good, I was underwhelmed by the pork (not the refinement I expected) but my daughter loved her ricotta gnocchi.
The real problem was the service. When 11 o'clock came along half the waiters left and we felt like, all the sudden we were the proverbial Cinderella wearing rags. They hurried us, they brought a beignet that was part of my desert in a "to go" paper bag when we did not indicate we were leaving. They were not bringing the petit madeleines they had brought for every other table nor the round bonbons. We had to ask for it. The maitre brought the bill before I asked and tried to take it away before I had a chance to put my card in the fold. Of course no acknowledgement was made of my daughter's birthday.
Not worthy of the star Michelin. If you are so eager to go home early, do not take late reservations. I left the restaurant, after paying a pretty penny, mad, disappointed and feeling mistreated. I won't be back nor will I recommend it to my friends. The cuisine was great but the way you treat your costumers, when they invest you with the privilege and power of making a memory (my daughter's 20th) is even more important. They failed. They wrecked it. So sad.
Fantastic cuisine and wines. Very creative and classic dishes selections. Very efficient and amicable service.
Excellent pain fait maison..excellent service ..la cuisine manque d originalité