Cafe Beaujolais is a French restaurant located on its own beautiful gardens and estate. The restaurant has two distinct and separate dining rooms. The first is in a little cottage and is connected to the main kitchen. This building is a bright yellow and exudes a soft and welcoming ambiance. The other is the garden dining room, which gives guests the opportunity to walk through the Cafe Beaujolais gardens to find their table. Eating here is a truly unique dining experience that brings people just for the view and surroundings.
Chef David LaMonica has carefully crafted the menu to reflect the best aspects about French cuisine. The key is cultivating the very best ingredients possible. Cafe Beaujolais uses scallops from Nantucket Bay, olive oil from Spain and locally caught seafood. The menu changes seasonally, but current favorites include pan-roasted sturgeon filet and vegan sesame crusted tempeh.