Cafe Baci

Lunch - Starters

• Pasta Con Fagioli$6.00

  an old-fashioned family recipe made with cannelini beans, pancetta and tubetti pasta

• Calamari$7.00

  tender young calamari, fried to a golden brown and served with a zesty tomato sauce.

• Baci's Harvest Salad

  our house salad of baby field greens, romaine hearts, grape tomatoes, candied pecans, dried cranberries and red onion tossed in our homemade balsamic vinaigrette

  • Small$5.00
  • Large$7.00

• Insalata Dei Caesar

  crispy hearts of romaine, homemade focaccia croutons in our superb caesar dressing.

  • Small$6.00
  • Large$8.00
  • With Chicken$11.00
  • With Grilled Salmon$12.00
  • With Shrimp$14.00

• Insalata Dei Arugula & Gorgonzola

  arugula and hearts of romaine with candied pears and cherry tomatoes tossed in a gorgonzola vinaigrette

  • Small$7.00
  • Large$9.00

• Healthy Insalata Italiano

  baby arugula, hearts of romaine, tomato wedge and red onions tossed in extra virgin olive oil and lemon juice

  • With Chicken$11.00
  • With Grilled Salmon$12.00
  • With Grilled Shrimp$14.00

• Farro Salad$9.00

  healthy farro grain with red onions, cucumbers, grape tomatoes, and balsamic vinegar

Lunch - Pesce

• Flounder Francese$13.00

  topped with a lemon wine sauce

• Pistachio Crusted Flounder$15.00

  topped with sweet chili cream sauce

• Grilled Salmon$14.00

  served with spinach pesto risotto

Lunch - Carne

• Veal Piccata$15.00

  zesty lemon, capers and white wine add a subtle sip to the delicate flavor of veal scallopine. a taste sensation

• Veal Marsala$15.00

  veal scaloppini satuted to perfection and complemented with flavorful marsala wine and roman mushroom sauce

• Veal Parmigiana$14.00

  veal pounded thin, breaded and pan-fried. topped with tomato sauce and mozzarella and baked

• Pollo Sorrentino$13.00

  breaded chicken breast, pan seared and topped with prosciutto, eggplant and mozzarella in a tomato, marsala sauce

• Pollo Parmigiana$13.00

  chicken pounded thin, breaded and pan-fried. topped with tomato sauce and mozzarella and baked

• Pollo Alla Francese$12.00

  egg battered chicken breast, pan seared and topped with a lemon wine sauce

Lunch - Panini

• Prosciutto Panini$12.00

  grilled ciabatta bread with prosciutto, mozzarella, tomato, and a pesto mayo.

• Grilled Chicken Italiano$12.00

  grilled chicken breast topped with pepperoni, salami, sopersatta, pesto mayo and melted mozzarella on grilled ciabatta bread

Lunch - Crepes Corner

All Crepes Served With Our House Salad

• Seafood Crepe$14.00

  shrimp and scallops in a creamy lobster sauce

• Chicken Crepe$13.00

  pan seared chicken and cremini mushroom with a veloute sauce

• Vegetable Crepe$12.00

  broccoli, zucchini, grape tomato, carrot, celery, and mushrooms with a tomato sauce

• Cheese Crepe$12.00

  ricotta, mozzarella, and parmesan

Lunch - Pasta

• Fettucine Con Ragu$12.00

  fettucine with our homemade meat sauce

• Eggplant Parmigiana$12.00

  layers of eggplant, tomato sauce, spinach, mozzarella and parmigiana

• Cappellini Alla Primavera$13.00

  this spring time pasta dish is sauteed with onions, broccoli, zucchini, mushrooms and cherry tomatoes

• Linguini With Clams$14.00

  in either a red or white sauce

• Risotto Fruitti De Mare$15.00

  this lightly spicy tuscan fisherman's stew with red wine and tomatoes, mussels, clams, prawns and fish with grilled ciabatta bread

Dinner - Antipasti

• Crab Cakes$10.00

  lumb crab cakes with braised spinach and finished with a tangy sweet chili sauce

• Shrimp Baci$11.00

  sauteed jumbo shrimp, in a garlic wine butter sauce served with grilled ciabatta bread

• Fritto Misto$11.00

  golden fried calamari, zucchini, & mozzarella. served with spicy tomato sauce

  • Golden Fried Calamari Only$9.00

• Mussels Posillipo$10.00

  sauteed in garlic, herbs hand crushed tomatoes, & wine served with grilled ciabtta bread

• Bruschetta Baci$10.00

  toasted ciabatta bread, topped with chopped fresh tomatoes, goat cheese, basil & onions. all drizzled with a balsamic glaze

• Caprese$9.00

  vine ripe tomatoes and fresh mozzarella garnished with fresh basil, extra virgin olive oil & drizzled balsamic glaze

Dinner - Zuppa & Insalata

• Pasta E Fagioli$6.00

  an oil- fashioned family recipe made with cannellini bean & pasta

• Baci Harvest Salad

  field greens tossed with grape tomatoes, gorgonzola cheese, candied pecans, & dried cranberries. in our house balsamic vinaigrette

  • Small$6.00
  • Large$8.00

• Insalata caesar

  crispy hearts of romaine, home made focaccia croutons. in our superb caesar dressing.

  • Small$6.00
  • Large$9.00

• Insalata Del Arugula E Gorgonzola

  baby arugula tossed with candied pecans, balsamic marinated pears, grape tomatoes, & red onions. in a gorgonzola vinaigrette.

  • Small$7.00
  • Large$10.00

Dinner - Pollo

• Pollo Alla Scarpariella$19.00

  this traditional italian shoemaker style chicken tenders sauteed with wine, garlic, and rosemary.

• Pollo Con Crema E Funghi$20.00

  breast of chicken sauteed with wild mushrooms in a light cream demi sauce

• Pollo Parmigiana$19.00

  breaded chicken cutlet topped with our herbed tomato sauce & mozzarella cheese

Dinner - Vitella

• Piccatta Di Vitella$22.00

  zesty lemon, capers and white wine add a subtle zip to the delicate flavor or veal scallopine. a taste sensation.

• Scaloppini Al Marsala E Cremini$22.00

  veal scaloppini sauteed to perfection and complimented with flavorful marsala wine, demi glaze, & cremini mushrooms.

• Vitella Di Abondaza$24.00

  a chef's tasting of three veal dishes. marsala, piccatta, and sarda.

• Cotoletta Di Vitella Alla Parmigiana$21.00

  breaded veal cutlet topped with herbed tomato sauce

Dinner - Pesce

• Red Snapper Baci$22.00

  filet of red snapper sauteed in white wine, grape tomatoes, kalamata olives, & fresh rosemary.

• Flounder Francese$20.00

  filet of flounder, egg battered & finished with a caper, lemon wine sauce

• Grilled Salmon$22.00

  served with a spinach pesto risotto.

• Macadamia Nut Seabass$27.00

  finished with a beuree blanc.

Dinner - Pasta

• Cappellini Alla Primavera$14.00

  this spring time dish is sauteed with onions, broccoli, zucchini, mushrooms, and cherry tomatoes.

• Fettuccine Alfredo$15.00

  homemade fettuccine pasta in a smooth, creamy parmesan cream sauce

  • With Chicken$17.00
  • With Shrimp$19.00

• Eggplant Parmigiana$16.00

  layers of eggplant, mozzarella, & tomato sauce. a side of penne pasta with marinara

• Penne Alla Vodka$17.00

  italian sausage sauteed with pancetta. in a tomato vodka sauce

• Lasagna$17.00

  true to the bologness tradition, this lasagna is baked with layers of pasta verbs, parmigian, bechemel, & meat sauce.

• Shrimp Fra Diavolo$23.00

  jumbo shrimp over linguine in a spicy marinara sauce

  • With Lobster Tail$32.00

• Ravioli Di Funghi$16.00

  wild mushroom stuffed pasta squares accompanied by a delicious light pink sauce

• Linguine Frutti Dr Mare$22.00

  shrimp, clams, mussels, scallops, & seafood, with either a red or white sauce

• Gnocchi$17.00

  soft homemade potato dumplings served with our homemade marinara sauce

• Spaghetti Puttanesca$18.00

  an old favorite! spaghetti with sauteed onions, capers, kalamata olives, & tomatoes

Dinner - Speciality Sides

• Spinach Sauteed$6.00

• Gnocchi$7.00

• Sauteed Mushrooms$7.00

Desserts

• New York Style Cheesecake$6.95

  thick, traditional cheesecake served with or without fresh berry compote.

• Chocolate Madness$6.95

  for the true chocoholic! three types of chocolate cake layered in rich decadence

• Deep-dish Caramel Apple Pie$6.95

  enjoy a fresh taste of autumn with this sweet mix of apples and caramel.

  • Make It Ala Mode Add$1.50

• Creme Brulee$6.95

  an all time favorite! rich custard topped with delicate, caramelized sugar.

• Tiramisu$6.95

  a baci tradition! ladyfingers soaked in espresso, layered with marscapone, and finished with a dusting of cocoa powder.

• Raspberry Tartufo$6.95

  raspberry ice cream covered in a rich, chocolate shell. served with a dollop of whipped cream