Menu is subject to change at Chefs request
Tapas
Shrimp Allijo21,00 USD
Smoked paprika
Spinach Ricotta Gnocchi14,00 USD
sage butter, pecorino
Baked Goat Cheese Gratin15,00 USD
olives, artichokes, roasted peppers, grilled flat bread
Ratatouille Provencal13,00 USD
fresh herbs & pecorino
Potatoes Bravas15,00 USD
chorizo (sausage); saffron aioli and harissa sauces
Azafran Green Beans17,00 USD
hazelnuts, gorgonzola
Large Plates
Seafood Tarragona42,00 USD
a bouillabaisse of shrimp, scallops, clams, mussels, crab, fish, hazelnut & almond romesco, saffron shellfish broth
Beef Short Rib Smash Burger
Carmelized onions, Gruyère cheese, pecorino ff
Postres
Chocolate Torte10,00 USD
S’mores Lava Cake12,00 USD
Affogato Mocha
Chocolate brownie, chocolate gelato, Kahulua, espresso, whipped cream