Menu is subject to change at Chefs request
Tapas
Shrimp AllijoUSD 21.00
Smoked paprika
Spinach Ricotta GnocchiUSD 14.00
sage butter, pecorino
Baked Goat Cheese GratinUSD 15.00
olives, artichokes, roasted peppers, grilled flat bread
Ratatouille ProvencalUSD 13.00
fresh herbs & pecorino
Potatoes BravasUSD 15.00
chorizo (sausage); saffron aioli and harissa sauces
Azafran Green BeansUSD 17.00
hazelnuts, gorgonzola
Large Plates
Seafood TarragonaUSD 42.00
a bouillabaisse of shrimp, scallops, clams, mussels, crab, fish, hazelnut & almond romesco, saffron shellfish broth
Beef Short Rib Smash Burger
Carmelized onions, Gruyère cheese, pecorino ff
Postres
Chocolate TorteUSD 10.00
S’mores Lava CakeUSD 12.00
Affogato Mocha
Chocolate brownie, chocolate gelato, Kahulua, espresso, whipped cream