Menu is subject to change at Chefs request
Tapas
Shrimp Allijo$21.00
Smoked paprika
Spinach Ricotta Gnocchi$14.00
sage butter, pecorino
Baked Goat Cheese Gratin$15.00
olives, artichokes, roasted peppers, grilled flat bread
Ratatouille Provencal$13.00
fresh herbs & pecorino
Potatoes Bravas$15.00
chorizo (sausage); saffron aioli and harissa sauces
Azafran Green Beans$17.00
hazelnuts, gorgonzola
Large Plates
Seafood Tarragona$42.00
a bouillabaisse of shrimp, scallops, clams, mussels, crab, fish, hazelnut & almond romesco, saffron shellfish broth
Beef Short Rib Smash Burger
Carmelized onions, Gruyère cheese, pecorino ff
Postres
Chocolate Torte$10.00
S’mores Lava Cake$12.00
Affogato Mocha
Chocolate brownie, chocolate gelato, Kahulua, espresso, whipped cream