Cafe 1912

Soups

• Onion Soup Gratinee$7.00

• Soup of the Day$7.00

Small Salads

• Caesar Salad$9.00

  with olive tapenade, garlic croutons, parmesan

• House Salad$8.00

  Rose Creek Farms field greens, cherry tomatoes, pickled red onion, sherry vinaigrette, croutons

• Spinach Salad$12.00

  with crispy cumin fried oysters, goat cheese, pomegranate reduction, and white balsamic vinaigrette

• Niçoise Salad$15.00

  (an entree salad) with seared tuna, olives, tomatoes, capers, red onion, hard cooked egg, anchovy aioli

• Lyonnaise Salad$13.00

  smoked bacon, green beans, potatoes, poached egg, sherry vinaigrette

Snacks and Appetizers

• Marinated Olives$3.00

• Mixed Nuts$3.00

• Pizza of the Day$11.00

  as an appetizer or entree

• Pommes Frites$7.00

  parmesan cheese, truffle oil

• Mussels$13.00

  white wine, herbs, garlic, shallot, tomatoes, toast

• Goat Cheese Ravioli$11.00

  with a shallot tomato sauce, Parmesan cheese

• Crispy Fried Calamari$11.00

  remoulade sauce and sweet chili sauce

• Selection of Cheeses$11.00

  with crostini

Main Course

Entrees

• Pan-Seared Fish of the Day

  roasted red pepper and asparagus risotto, sun-dried tomato beurre blanc

  • Market Price

• Pan-Seared Salmon$22.00

  with seasonal vegetables and beurre rouge

• Seared Sea Scallops$26.00

  charred cauliflower purée, and chorizo cumin sauce

• Seafood Crepe$15.00

  shrimp, scallops, mushroom, bechamel sauce, petit salad

• Crispy Chicken Roulade$19.00

  with ham and smoked Gouda, potato purée, roasted veggies

• Lemon and Thyme Roasted Half Chicken$17.00

  potato fondant, vegetables, and chicken jus

• Braised Lamb Shank$24.00

  potato gratin, port wine and apricot lamb jus, crushed walnuts

• Pork Medallion$24.00

  with cheese ravioli, grilled scallions, brown butter sauce, apricot gastrique

• Pasta of the Day

  • Small (Appetizer)$11.00
  • Full (Entree)$22.00

• 7oz. Filet$32.00

  roasted garlic mashed potatoes, w/ bearnaise or demi-glacé

• Burger and Pommes Frites$14.00

  bacon, lettuce, tomato, onion, roasted garlic aioli. Choice of blue cheese or smoked bacon cheddar

• Veggie Pasta$16.00

  (chef's choice) or veggie plate (4 sides)

Dessert

• Chocolate Decadence Cake$8.00

  with creme anglaise

• Bourbon Bread Pudding$7.00

  with pecans and white raisins, served with ice cream

• Profiteroles$7.00

  with vanilla ice cream and chocolate sauce

• Fresh Fruit and Sorbet$7.00

  rotating flavors

• Vanilla Crème Brûlée$7.00

• Amaretto Goat Cheese Cheesecake$7.00

• Cheese Plate$10.00

  3 cheeses with crostini and compote