Cadiz Restaurant & Lounge offers a Seaside Cuisine influenced by flavors from the seaside villages of Italy and Spain. Cadiz offers pizzas, pastas, seafood, entrees, and a variety of "small plates." The menu is seasonally driven, and all produce is bought from the local Farmer's Market right outside our front door. Our wonderful selection of seafood dishes come from local, harbor fresh seafood, purchased daily. Our mixology bar offers seasonal, market-fresh cocktails, and on weekend nights Cadiz transforms into an upscale European style lounge/nightclub at 10:30 until 2am.
Spanish, Italian, and Sicilian Inspired Cuisine in historic Downtown Santa Barbara. Tapas, seafood, flatbreads, pastas & entrees all made from local, fresh produce and seafood. Seasonal cocktails & market-fresh ingredients come together in a warm, inviting space perfect for your next special event.
Private party contact
Messina DeRose: (805) 259-6693
We offer various options for catering. Please call for details.
On Friday and Saturday Nights, we provide complimentary Valet Service out of our back Parking Entrance, which is located on 509 Fig Street.
There is also ample public parking just a few feet away from our front door. The lot is located at Anacapa and Cota Street.
Right in front of our building at 509 State St.
On Friday and Saturday nights at 10:30pm Cadiz transforms into a lounge/nightclub with DJ's for entertainment.
Special events & promotions
Cadiz can be used a venue for many different events. Rehearsal dinner's, wedding reception's, the after party to your wedding, bachelorette dinner's and private luncheon's to name a few. Please call to book or inquire
Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Outdoor dining, Takeout, Wheelchair Access, Wine