Cactus - South Lake Union

Brunch Menu

• Lemon and Blue Corn PancakesUSD 10.00

  Whipped cinnamon–agave butter, spicy chipotle smoked bacon, warm maple syrup.

• Tres Leches French ToastUSD 10.50

  Mexican bolillo bread, dark rum–caramelized bananas, maple syrup.

• Chorizo & Egg SkilletUSD 11.00

  Roasted breakfast potatoes, three scrambled eggs, house–made chorizo, poblano chiles, white cheddar cheese, house salsa, avocado, flour tortillas.

• MigasUSD 11.50

  House–made chorizo, basil scrambled eggs, serrano and tomato salsa, queso blanco, guacamole, warm corn tortillas, spicy brunch potatoes.

• Revueltos BurritaUSD 11.00

  Flour tortilla, scrambled eggs, chorizo, roasted potatoes, queso blanco, green chile sauce.

• Chile Braised Brisket HashUSD 11.00

  Poblano chiles, poached eggs, jalapeño, poblano chile hash, house–made corn tortillas.

• Huevos RancherosUSD 11.00

  Two sunny–side up eggs, ranchero salsa, queso fresco, avocado, cumin black beans.

• Green Chile Buttermilk BiscuitsUSD 10.00

  Chorizo gravy, two eggs over easy, pico de gallo breakfast potatoes.

• Quintessential Santa Fe EnchiladaUSD 10.00

  Organic blue corn tortillas, queso blanco, New Mexico red chile sauce, over–easy egg, Spanish rice, cumin scented black beans.

  • Add ChorizoUSD 2.50

• Chicken Fried Chicken with EggUSD 11.00

  Our famous chicken fried chicken, chorizo gravy, poached egg, poblano chile hash.

• Smoked Ham BenedictUSD 12.00

  Carlton Farms Smoked Ham, two poached eggs, chipotle hollandaise, Hatch green chile biscuits, spicy brunch potatoes.

• Sautéed Spincach & Avocado BenedictUSD 11.00

  Sautéed spincach & avocado, two poached eggs, chipotle hollandaise, Hatch green chile biscuits, spicy brunch potatoes.

Sopa Y Ensaladas

• Tortilla SoupUSD 7.50

  Shredded chicken, ancho chiles and fire–roasted tomatoes topped with fresh avocado, chopped cilantro, blue corn tortilla strips. Bowl served with house-made corn masa sopes.

• Spiced CaesarUSD 8.00

  Romaine hearts, spicy Cotija croutons, black beans, roasted corn, smoky Caesar dressing.

  • Add Grilled ChickenUSD 2.50
  • Add Grilled Prawn SkewerUSD 3.50

• Smoked Chicken Chop ChopUSD 12.00

  Romaine hearts, bacon, red pepper, radish, jicama, olives, pico de gallo, pepitas, Cotija cheese, chipotle–basalmic vinaigrette.

• Grilled Chile-Lime Prawn SaladUSD 14.00

  Spring greens, Mexican cinnamon toasted quinoa, strawberries, honeydew, toasted almonds, spiced lime vinaigrette.

• Grilled Skirt SteakUSD 14.50

  Grilled natural skirt steak, mixed greens, bacon, pico de gallo, red onion escabeche, avocado, Point Reyes Farmstead blue cheese, chipotle-balsamic vinaigrette.

Sides Y Antojitos

• Chips & SalsaUSD 2.00

  Warm homemade corn chips and Cactus salsa casera.

• GuacamoleUSD 6.50

  Crushed Hass avocados, cilantro, lime, onion and serrano chile, with pico de gallo and warm chips and salsa.

• Hatch Green Chile BiscuitsUSD 3.00

  With warm amber honey.

• Navajo Fry BreadUSD 3.50

  With warm amber honey.

• Fresh FruitUSD 4.00

  Banana, mango, pineapple.

• Smoked BaconUSD 2.50

  Spicy chipotle or apple wood.

Entradas

• Smoked Chicken QuesadillaUSD 11.00

  Bacon, poblano chile rajas, buttermilk crema, mixed greens, cilantro– lime vinaigrette.

• Roasted Corn QuesadillaUSD 11.50

  Cilantro, red onion, jalapeno, Jack and white cheddar cheeses, charred tomato salsa, buttermilk crema, mixed greens, chile–lime vinaigrette.

• Cactus FajitasUSD 11.50

  Served in a sizzling skillet with Spanish rice, cumin black beans and caramelized onions. Guacamole, sour cream, Jack cheese, lettuce, pico de gallo and warm flour tortillas on the side.

  • Portobello-vegetableUSD 11.50
  • Grilled ChickenUSD 12.00
  • Skirt SteakUSD 14.50
  • Grilled prawnsUSD 14.50

• House ChimichangaUSD 10.50

  Crisp flour tortilla, Jack cheese and green chile sauce with pico de gallo, guacamole and sour cream with Spanish rice and cumin black beans. Choice of natural chicken, house-made chorizo, seafood, carnitas, braised brisket or grilled portobello–vegetable escabeche.

• Poblano Chile RellenoUSD 12.00

  Fried poblano chile, Jack cheese, Laura Chenel’s Sonoma goat cheese, mole rojo, black bean purée, poblano–lime rice, jalapeño jam.

• Pablo's SpecialUSD 11.00

  Smoked chicken chop chop salad or bowl of soup with a small smoked chicken or roasted corn quesadilla.

• Sonoran Spa ChickenUSD 11.50

  Grilled natural chicken breast and portobellini mushroom, sautéed spinach, vegetable escabeche, Cotija cheese, pepitas, sunshine mojo and lime chimichurri.

• Carne AsadaUSD 11.00

  Roasted chile–lime corn, spicy chile de arbol salsa, grilled Mexican spring onion, house–made corn tortillas.

Entradas

• Smoked Chicken QuesadillaUSD 11.00

  Bacon, poblano chile rajas, buttermilk crema, mixed greens, cilantro– lime vinaigrette.

• Roasted Corn QuesadillaUSD 11.00

  Cilantro, red onion, jalapeno, Jack and white cheddar cheeses, charred tomato salsa, buttermilk crema, mixed greens, chile–lime vinaigrette.

• Cactus FajitasUSD 11.50

  Served in a sizzling skillet with Spanish rice, cumin black beans and caramelized onions. Guacamole, sour cream, Jack cheese, lettuce, pico de gallo and warm flour tortillas on the side.

  • Portobello-vegetableUSD 11.50
  • Grilled ChickenUSD 12.00
  • Skirt SteakUSD 14.50
  • Grilled prawnsUSD 14.50

• House ChimichangaUSD 10.50

  Crisp flour tortilla, Jack cheese and green chile sauce with pico de gallo, guacamole and sour cream with Spanish rice and cumin black beans. Choice of natural chicken, house-made chorizo, seafood, carnitas, braised brisket or grilled portobello–vegetable escabeche.

• Poblano Chile RellenoUSD 12.00

  Fried poblano chile, Jack cheese, Laura Chenel’s Sonoma goat cheese, mole rojo, black bean purée, poblano–lime rice, jalapeño jam.

• Pablo's SpecialUSD 11.00

  Smoked chicken chop chop salad or bowl of soup with a small smoked chicken or roasted corn quesadilla.

• Sonoran Spa ChickenUSD 11.50

  Grilled natural chicken breast and portobellini mushroom, sautéed spinach, vegetable escabeche, Cotija cheese, pepitas, sunshine mojo and lime chimichurri.

• Carne AsadaUSD 11.00

  Roasted chile–lime corn, spicy chile de arbol salsa, grilled Mexican spring onion, house–made corn tortillas.

Enchiladas

Stacked Santa Fe style and served with Spanish rice and cumin black beans.

• Seafood EnchiladaUSD 13.00

  Pacific snapper, prawns, bay scallops, blue corn tortillas, Jack cheese, sherry–tomatillo cream sauce, blistered corn salsa, charred tomato salsa.

• Butternut Squash EnchiladaUSD 11.50

  Crisp white corn tortillas with Jack and goat cheeses, sautéed spinach, roasted butternut squash, caramelized onions, mole rojo, guacamole.

• Chimayo EnchiladaUSD 11.50

  Blue corn tortillas, natural local chicken, house–made chorizo and spicy green chile sauce, sour cream, pico de gallo.

• Green EnchiladaUSD 11.00

  Blue corn tortillas and shredded chicken with Jack cheese, garlicky tomatillo salsa and sour cream.

Tacos

House–made yellow corn tortillas served with Spanish rice and cumin black beans.

• Braised Brisket TacosUSD 11.00

  Chile braised, apple wood smoked all natural beef brisket, cascabel salsa, red onion escabeche, Jack cheese.

• Tacos PolloUSD 10.50

  Natural chicken breast, lettuce, Jack cheese, pico de gallo, guacamole and buttermilk crema.

• Carne AdovadaUSD 10.50

  Classic New Mexico braised pork, avocado, Cotija cheese.

• Spicy Potato-Poblano TacosUSD 10.00

  Ancho–roasted potatoes, spicy chile de arbol salsa, Cotija cheese, cilantro.

• Tacos PescadoUSD 11.50

  Crispy market fresh fish, coriander–pasilla slaw, pico de gallo, buttermilk crema.

• Tacos CamaronesUSD 11.50

  Crispy white Mexican prawns, spicy Diablo sauce, ginger and mango slaw, cilantro, buttermilk crema.