Cactus Jacks / Millennium Hotel / Dubai

A spicy combination of cheese and chili served with three flavoured tortilla chips

Home-made spicy combination of melted cheese and chili chorizo served with warm corn chips

Breaded jalapeños stuffed with a blend of fresh melted cheese and cajun spiced mozzarella sticks served with our home-made buttermilk ranch dip and BBQ sauce

Jalapeno & cheese nachos, calamari fritos, veggie Quesadilla, beef taquitos and buffalo wings served with home-made guacamole and sour cream

Cheese nachos, potato skins, Cajun spiced veggie quesadilla, stuffed jalapeno and onion fritos, served with home-made guacamole and sour cream

Seasoned and fried chicken wings with Chef's special sauce served with blue cheese dressing, celery and carrot sticks

Two grilled flour tortillas filled with cheddar cheese, jalapeños, green onions, cilantro and chopped tomatoes served with home-made guacamole and sour cream

Two grilled flour tortillas filled with picante marinated crab meat, jalapeños, green onion, cilantro, tomatoes, cheddar and Chihuahua cheese served with home-made guacamole and sour cream

Two grilled flour tortillas filled with cheddar cheese, jalapeños, green onions, mushroom, cilantro and chopped tomatoes served with home-made guacamole and sour cream

Individual corn nachos topped with chipotle marinated grilled chicken,prawns, black bean puree, ranchero sauce and melted Monterey Jack cheese served with guacamole, scallions, sour cream and mango salsa

Layered with beans, enchilada sauce, chili beef and gratinated cheddar cheese topped with sliced jalapeño, tomatoes, and spring onions, served with home-made guacamole and sour cream

Filled with chicken, beef bacon, Cajun onions and melted cheddar cheese served with home-made guacamole and sour cream

Potato skin filled with onions, mushrooms, peppers and cheddar cheese served with guacamole and sour cream

Shredded chicken, hominy and vegetables in spicy pasilla chili stock served with home-made chili garlic toast

Hominy and vegetables in roasted tomato-chipotle chili broth with Chihuahua cheese served with Monterey Jack cheese croutons

Citrus marinated salmon and avocado in spicy tomato broth with Spanish tropical salsa

Prawns, avocado, arugula, carrot curls and mixed baby lettuce leaves with picante dressing

Freshly made guacamole, avocado, jalapeño, tomatoes, onions, cilantro and fried corn chips

Our special Caesar salad with grilled Cajun chicken breast, Parmesan shaving and Mexican spiced black bean croutons

Grilled and marinated chicken fajita on garden fresh salad, topped with our home-made guacamole, sour cream served on tostada shell with pineapple salsa and raspberry vinaigrette

crispy plantain and cassava

Two corn tortillas with seasoned chicken, tomatoes, bell peppers, onions with cilantro, topped with sour cream sauce and melted cheese

Mexican favorite shredded beef, tomatoes, bell peppers, onions and cilantro topped with Ranchero sauce and melted cheese

Two flour tortillas rolled around spinach, tomatoes, onions and mushroom filling, covered with our home-made tomatillo sauce topped with melted cheese

Taco seasoned chicken chunks, vegetables and re-fried beans in a flour tortilla, topped with our home-made tomatillo sauce and melted cheese

Strips of grilled beef tenderloin, sautéed onions, mushrooms, Chihuahua cheese and re-fried beans in flour tortilla, topped with special ranchero, sour cream tomatillo sauce and cassava fritos

Frijole chili tacos, cheese chili enchilada, spinach Chimichanga and vegetable tamale served with Mexican rice and re-fried beans

Louisiana creole speciality. A combination of sautéed chicken, beef chorizo and vegetables simmered in chicken broth with rice and prawn skewer

Louisiana creole speciality. A combination of sautéed vegetables and Mexican bean simmered in Colorado vegetable broth with rice, garnished with plantain and cassava fritos

Layers of tacos seasoned chicken, vegetables, frijoles ranchero, corn enchilada, and cheese baked with sour cream sauce and served with Mexican rice

Marinated pan-fried beef medallions in Ancho chili with Shiraz wine served with southwest style mashed potatoes, jalapeño buttered mushrooms, asparagus and cassava fritos

Grilled chipotle beef strips wrapped in three flour tortillas with cheese, lettuce, Pico de Gallo, cassava fritos and ranchero served with Frijoles de Olla, Mexican rice, guacamole and salsa picante

Sautéed prawns and fresh vegetables simmered in a home-made spicy picante sauce, fresh oregano, mushrooms and zucchini garnished with plantain and cassava fritos

Cajun marinated fillet steak cooked to your liking and served on a timbale of ratatouille with Cajun potato, sautéed vegetables and diablo sauce

Guajillo and Ancho marinated rib eye steak with picante mushroom sauce served with roasted corn salsa, Cajun seasoned baby potatoes and cheese enchilada

Chipotle marinated chicken, beef, lamb tenderloin and beef chorizo served with Southwest style mashed potato, asparagus and steak pepper sauce

Smoked and slowly cooked pork spare ribs in home-made spicy BBQ sauce served with steak fries and jalapeño coleslaw

Cajun marinated lamb chops, served with Southwest style mashed potato, grilled vegetables and Mole Habanero sauce

Chili Santa Maria, garlic and olive oil marinated jumbo prawns served with chipotle cream, vegetables, avocado and mango salsa with diablo sauce

Marinated chicken breast, served on a bed of Mexican rice with jalapeños, black bean salsa, sautéed vegetables and white wine sauce

Fillet of hammour, salmon, prawns, calamari, mussels, served with cilantro lemon butter sauce, Mexican rice and vegetables

Cajun marinated hammour fillet, topped with jalapeño butter and mango salsa, served with frijoles rancheros and Yucatan vegetables

Mouth-watering hot chocolate fudge cake smothered with a layer of melted chocolate fudge, served on a skillet with spiced vanilla ice cream,white chocolate and Cajeta sauce

Caramelized mandarin segments, mint emulsion and cayenne dusted candied orange zest

Baked crispy Sopaipilla with hot chocolate sauce and Cajeta served with strawberry and vanilla mousse