Ceviche and Aguachile
Cabuya Ceviche
Shrimp, tuna, sliced octopus, mahi mahi, clam scallops, cucumber, red onion, manzano chili, coriander, tomato sauce, lemon and soy
Black Aguachile
Esmedregal fish, cucumber, tomato, grapefruit supremes, black sauce with lemon juice and cuttlefish ink
Octopus and Shrimp Coctel
Octopus, cooked shrimp, raw shrimp, tomato, onion, manzano chili, coriander, avocado, olive oil
Green Aguachile
Cured blue shrimp, onion, serrano chili, jicama, cucumber, green tomato, ginger, lemon, coriander, olive oil
Mahi Mahi Ceviche and Pineapple Sauce with Lemon Grass
Cured mahi mahi, orange and lemon supremes, onion, manzano chili, coriander, pineapple sauce, serrano chili and lemon grass
Shells
Oysters
Green tomato, lemon and soy, mint, cucumber and manzano chili
Clams
Green tomato, lemon and soy, mint, cucumber and manzano chili
Tostadas
2 pieces per order
Tuna Tostada (100 gr)
Tuna, kosho and poblano chili, romesco, toasted green seed, creamy avocado, coriander
Esmedregal Tostada (100gr)
Esmedregal fish, guajillo chili and lemon emulsion, rustic guacamole, soy onion, radish
Marlin Tostada (100 gr)
Smoked marlin, cucumber, onion, manzano chili, coriander, chili and yuzu emulsion, avocado
Mahi Mahi Tostada (100 gr)
Grilled fish with tomato, onion and jalapeño chili, creamy avocado, cabbage, lemon, coriander
Tacos
2 pieces per order
Soft Shell Crab Taco
Soft tempura crab, chipotle tartar sauce, with carrot.
Ribeye Taco
Grille ribeye, roasted onion with soy butter, onion, manzano chili, tomato, coriander, lemon juice, olive oil, avocado.
Shrimp Taco
Tempura shrimp, coriander and serrano mayonnaise, sliced cabbage, rustic guacamole, carrot.
Mushroom Taco
Sautéed mushrooms, onion, serrano chili, “epazote”, green tomato marinade with cascabel chili, creamy avocado, coriander.
Pork Belly Taco
Pork confit 12 hours, guacamole, onions, manzano chili, tomato, coriander, lemon slices.
Vegan Dishes
Cauliflower with Adobo
Grilled cauliflower with carrot purée and mizunas salad with lemon.
Mixed Green Salad
Green leaves with jicama, cucumber, roasted seed pepitas, cherry tomato and passion fruit vinaigrette.
Quinoa and Legume Salad
Quinoa salad, chickpeas, tofu, cashews nut, mint, cranberry, red cabbage, carrots, asparagus, olive oil, and lemon.
From Sea
Sea Bass with Smoked Poblano Chili Sauce
Roasted sea bass, green sauce with poblano chili, cream, butter
Shrimp XO
Marinated in XO sauce, grilled on the coals with garlic aioli, Welsh onion
Totoaba (180 gr)
Totoaba in tempura, lentil cream, chives and chipotle tartar
The Grill
Pork Belly (180 gr)
Pork belly baked at low temperature, beans, tomato, cactus, lemon, extra virgin olive oil, pork juice
Chicken with Tomato Sauce and Guajillo Chili (300 gr)
Roasted chicken, tomato sauce, cream, butter, guajillo chili, roasted carrots
Family Style
Barbacoa de Picaña (400gr)
Marinated in dark beer, baked in maguey stalks, roasted cactus salad with onion and traditional consommé
Catch of the Day (800gr)
Grilled fish, with rice, avocado, grilled lemon, bean purée and morita chili, tortillas
Esmedregal (400 gr)
Roasted esmedregal with green coriander marinade, mayonnaise, jalapeño, served with rice, avocado, grilled lemon, bean purée and morita chili, tortillas
Seafood Rice (600 gr)
Rice, octopus, shrimp, mussels, esmedregal fish, squid, chives
Sides
Cambray Potatoes (200gr)
Baked cambray potato, guajillo chili, garlic oil, lemon
Truffled Risotto (200 gr)
Rice, white wine, butter, parmesan cheese, truffle oil, fried kale
Grilled Asparagus with Bacon and Parmesan Cheese
Roasted asparagus gratin with parmesan cheese, bacon and butter
Desserts
Cheesecake - To Share
Biscuit crumble, baked cream cheese with red fruits, salted caramel with dark chocolate sauce.
Citrus Tart
Sucrée crocante, con de crema de limón, supremas de toronja y naranja, merenguitos
Baba Rum
Savarin, rum syrup, pineapple compote, cream mascarpone, lemon
GG Cake – To Share
Chocolate and almond cake, sauce chocolate, chocolate cream, chocolate frosting
Pineapple Coconut
Coconut sorbet, caramelized pineapple, coconut foam, passion fruit pearls and coconut
