Available 5:30-9:30. Please note: Menu and hours are subject to change. A split plate charge of $5 includes the accompanying sides with half entree. Dine in and Takeout available
Starters
Wisconsin Brie Baked in Puff Pastry18,00 $ US
topped with Red Wine Butter, Fresh Green Apple Slices
New Zealand Green Shell Mussels18,00 $ US
Steamed in a Spicy Diablo Sauce
House Ground Bison Meatballs18,00 $ US
with a Pomegranate Barbecue Sauce, Green Onions and Manchego Cheese
Salads
The Cabin Salad14,00 $ US
Mandarin Oranges, Manchego, Blueberries and Roasted Pecans on a Hearty Salad of Greens with Seasonal Vegetables Tossed with Our House Made Huckleberry Vinaigrette
Caesar Salad14,00 $ US
Romaine, Grated Reggiano & Croutons, Parmesan Crisp Tossed in our Signature House Made Caesar Dressing
Soup du Jour8,50 $ US
Entrees
7 oz. Bison Tenderloin Charbroiled59,00 $ US
Topped with a Wild Mushroom Demi Glaze, Rosemary Polenta Fries, Seasonal Vegetable
Sautéed Elk Tenderloin59,00 $ US
with a Blackberry Port Wine Sauce, Rosemary Polenta Fries, Seasonal Vegetable
Cast Iron Seared 12 oz. Bone in Pork Chop50,00 $ US
with Apple Brandy Chutney, Parmesan Mashed Potatoes with Rosemary and Garlic, Seasonal Vegetable
Lightly Breaded Pan Fried Walleye57,00 $ US
with Tarragon Dijon Cream Sauce, Topped with Lump Crab and Capers, Wild Rice, Seasonal Vegetable
Pan Seared Yellowstone River Rainbow Trout Filet Lightly Seasoned49,00 $ US
Topped with an Garlic Tuscan Sauce with Sundried Tomatoes and Spinach, Wild Rice, Seasonal Vegetable
Twin Petite Filets60,00 $ US
Two 4 oz. Beef Filets with Red Wine Butter & Béarnaise, Roasted Garlic and Parmesan Mashed Potatoes, Seasonal Vegetable
14 oz. New York62,00 $ US
Topped with Sautéed Mushrooms and Onions, Roasted Garlic and Parmesan Mashed Potatoes, Seasonal Vegetable
Gluten Free Gnocchi 47,00 $ US
Roasted Tomatoes, Mushrooms, Spinach with White Wine Sauce
