Ca' Momi Osteria - Permanently Closed

Name: Ca' Momi Osteria - Permanently Closed
Address: 1141 First Street, Napa, CA, United States, 94559
Telephone: (707) 224-6664
Price range: $31 to $50
Rating: 4.2

4.2

873 Reviews

$31 to $50

Italian

Top Tags:

Nestled in a historic 19th century building in downtown Napa, Ca’ Momi Osteria is obsessively authentic Italian. Enjoy heartcrafted™, traditional Italian cuisine, Napa Valley, Italian and our own Ca' Momi wines, and a bar program that highlights both garden-to-glass cocktails, craft beers and all-natural craft spirits.

Inspired by our Italian heritage, we blissfully prepare our heartcrafted™ cuisine with obsessive quality and integrity. We celebrate the simplicity of authentic Italian flavors and the incomparable quality of California grown organic ingredients.

We create a heart-centered space for our community to find sense of purpose and belonging along with opportunities for personal and
professional growth.

Eat. Be. Authentic.

Michelin Plate Recipient 2019
VPN / APN Certified Pizza Napoletana
Ospitalità Italiana Certified
Accademia Italiana della Cucina Certified
Eccellenze Italiane Recommended Business

Permanently Closed

This restaurant is permanently closed.

Order delivery or takeout

Takeout

(707) 224-6664

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Additional information

Dining style
Casual Elegant
Cuisines
Italian, Organic, Vegetarian / Vegan
Hours of operation
Lunch Sat, Sun 11:30 am–5:00 pm Dinner Wed–Sun 5:00 pm–10:00 pm
Phone number
(707) 224-6664
Website
http://www.camomiosteria.com/
Payment options
AMEX, Discover, MasterCard, Visa
Dress code
Smart Casual
Executive chef
Chef Valentina Guolo

Location
1141 First Street, Napa, CA 94559
Neighborhood
Napa
Cross street
Coombs Street
Parking details
Complimentary street parking is available in numerous locations in the surrounding area. Covered parking is available directly behind the Osteria in the 2nd Street Garage between Coombs and Brown Street.
Public transit
Within walking distance of the Napa-Soscol Gateway Transit Center
Entertainment
Live entertainment takes place every Friday and Saturday during late night hours. From regional performers to national acts just stopping by, an intimate performance is guaranteed. Please visit our events calendar at camomi.com for information.
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Dancing, Delivery, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine

bresaola & rucola$18.00
cured beef, arugula salad with parmigiano reggiano & lemon vinaigrette
burrata & verdure$20.00
Italian burrata & roasted vegetables & wood-oven baked flatbread
burrata & prosciutto$28.00
burrata & prosciutto crudo di parma & organic pizza bread
arancine$10.00
crispy rice balls with mozzarella & tomato filling
caprese$18.00
heirloom tomatoes, italian buffalo mozzarella, basil & oregano
lingua alla salsa verde$16.00
poached beef tongue carpaccio with salsa verde
animelle fritti$16.00
crispy lamb sweetbreads
insalata di nervetti$12.00
poached beef tendons salad with carrots, celery, onion, lemon vinaigrette & parsley
tagliere di salumi & formaggi$28.00
three selections of italian cheese, cured meats & organic pizza bread

PRIMI

calamarata$24.00
pasta with sautéed calamari, cherry tomatoes, garlic soffritto, white wine, calabrian chile & parsley
spaghetti con pomodorini & bottarga$24.00
sautéed cherry tomatoes with garlic soffritto, calabrian chile & cortez bottarga
lasagna alla bolognese$28.00
spinach lasagna, béchamel, classic ragù & parmigiano reggiano
ravioli alla ricotta & limone$22.00
housemade ravioli with bellwether ricotta, mint, butter, lemon juice, zest & parmigiano reggiano
gnudi al burro & salvia$22.00
eafy greens & bellwether ricotta dumplings with sage butter & parmigiano reggiano
rigatoni con coda alla vaccinara$28.00
pasta with braised bone-in oxtail, san marzano tomatoes, pine nuts, celery, raisins & parmigiano reggiano
tagliatelle con i funghi di bosco$28.00
housemade tagliatelle with sautéed wild mushrooms, organic cream & parmigiano reggiano
gnocchi alla romana$22.00
baked semolina"gnocchi" with sage butter & pecorino romano

SECONDI

parmigiana di melanzane$26.00
crispy eggplant layered with san marzano tomato sauce, buffalo mozzarella & parmigiano reggiano
pollo alla griglia$26.00
herb-marinated grilled mary's organic chicken & grilled zucchini
pollo fritto$26.00
herb-marinated fried mary's organic chicken & crispy sage leaves
risotto alla milanese con ossobuco$38.00
oven roasted veal ossobuco served on saffron & parmigiano reggiano risotto
insalata di polpo$28.00
poached rock octopus salad with red potatoes, celery & lemon vinaigrette
trippa alla romana$18.00
honeycomb tripe savory tomato stew, nica pinot grigio, soffritto, mint & pecorino romano
branzino all'acqua pazza$36.00
baked mediterranean bass filet with cherry tomatoes, garlic & parsley
impepata di cozze$24.00
mediterranian penn cove mussels, pan-roasted with garlic soffritto, white wine & housemade organic crostini

COTORNI

misticanza$14.00
mixed baby greens with pecorino sardo, hazelnuts & lemon vinaigrette
bianca, rosso & verde$16.00
baby spinach, strawberries, red onion, mozzarelline & balsamic vinaigrette
bianca$16.00
frisée, endive & pear salad with gorgonzola, walnuts & apple cider vinaigrette
siciliana$16.00
fennel, orange, red onion salad with black olives & orange vinaigrette
panzanella$16.00
heirloom tomatoes, cucumber, red onion, basil, housemade bread & red wine vinaigrette
erbe cotte$8.00
our garden's leafy greens sautéed with garlic soffritto & calabrian chile

Schiacciata

wood-oven flatbread gluten free option +2

schiacciata olio$5.00
wood-oven flatbread and extra virgin olive oil
schiacciata rosmarino$5.00
wood-oven flatbread, rosemary & extra virgin olive oil
schiacciata guanciale$8.00
wood-oven flatbread, rosemary, extra virgin olive oil & cured pork cheek

VERA PIZZA NAPOLETANA

Our pizza napoletana is APN & VPN certified, which must be no larger than 11 inches with a raised-edge crust & a thin center, cooked for 90 seconds in a wood-burning oven at 900 degrees. The pizza is soft, elastic & easily foldable – not crispy. Chile flakes & parmesan aren't traditional pizza condiments in Italy. We offer an amazing olio piccante instead! Our pizza is not cut, just like in Italy!

margherita DOP
basil, san marzano dop tomatoes & mozzarella di bufala
marinara$16.00
oregano, garlic & san marzano dop tomatoes no cheese

VEGETARIAN PIZZA

$22 gluten-free option +2

stella alpina$22.00
arugula, mascarpone & parmigiano reggiano shavings
carciofi & porcini$22.00
grilled artichoke hearts, artichoke purée, porcini mushrooms, smoked buffalo mozzarella, no tomato
pere & grana$22.00
organic pear, parmigiano reggiano & four cheeses
estate$22.00
cherry tomatoes, basil, arugula, garlic & buffalo mozzarella
erbe & ricotta$22.00
sautéed leafy greens, bellwether ricotta & buffalo mozzarella
cipolle$22.00
red onion, bellwether ricotta, garlic & thyme no tomato
pizza quattro formaggi$22.00
four cheeses

CLASSICHE PIZZA

$24; gluten-free option +2

fornaio$24.00
spicy salame, oven-dried tomatoes, basil, bellwether ricotta & pecorino romano
norcina$24.00
housemade marin sun farms pork sausage, sautéed wild mushrooms, raw onion & smoked mozzarella di bufala
carbonara$24.00
organic soft egg, guanciale, pecorino romano
bottarga$24.00
cortez bottarga (cured fish roe), caramelized onions no tomato
boscaiola$24.00
housemade marin sun farms pork sausage, sautéed wild mushrooms, white truffle cream
diavola$24.00
spicy salame
porchetta & rucola$24.00
housemade marin sun farms porchetta, arugula, pecorino romano & taleggio cheese
Italiana$24.00
prosciutto di parma, organic arugula, creamy crescenza, parmigiano reggiano
mortadella$24.00
mortadella, ricotta & pistacchio no tomato
napoletana$24.00
anchovies, black olives & basil
capricciosa$24.00
prosciutto cotto, sautéed wild & porcini mushrooms, grilled artichokes
crudo & burrata$24.00
prosciutto di parma & burrata

PIADINA ROMAGNOLA

caprese$18.00
heirloom tomatoes, italian buffalo mozzarella, basil & oregano
parma & rucola$18.00
prosciutto di parma, stracchino cheese & arugula
prosciutto & funghi$18.00
prosciutto cotto, sautéed wild mushrooms & truffle cream
salsiccia & cipolle$18.00
housemade marin sun farms pork sausage, bell pepper & onions
porchetta & zucchine$18.00
housemade marin sun farms porchetta & saut ed zucchinni

CALZONE

prosciutto & funghi$26.00
san marzano dop tomatoes, mozzarella, sautéed wild & porcini mushrooms & cooked ham

DOLCI

schiacciata alla nocciolata$9.00
wood-oven flatbread with chocolate-hazelnut spread
cannoli siciliani$10.00
bellwether ricotta, candied orange zest, orange blossom water, pistacchio & tcho chocolate chips
panna cotta alla fragola o al caramello$10.00
cream custard, your choice of strawberry compote or caramel
tiramisù$10.00
espresso & marsala-soaked ladyfingers with mascarpone cream
millefoglie alla fragola$12.00
flaky puff pastry layers, vanilla bean pastry cream & strawberries
zuppa inglese$12.00
pastry cream, chocolate cream, ladyfingers, alchermes & chocolate shavings

What 873 people are saying

Overall ratings and reviews

4.2

4.2 based on recent ratings

4.2Food
4.1Service
4.3Ambience
3.9Value

Noise • Moderate

Sort by

OT
OpenTable Diner
San Francisco
10 reviews
vip
2.0
10 reviews
Dined on December 24, 2021
overall2food4service1ambience4
The food was really good but service was terrible. We arrived at the right time of the reservation, they didn't have a table for us (so we had to wait until a table was free), never offered a high chair for our 2 year old and took 20 mins for a waiter to show up after we were seated.
TM
TadM
Los Angeles
1 review
vip
4.0
1 review
Dined on December 23, 2021
overall4food4service3ambience5
Great ambience and Italian “flavor”! The food is great but it didn’t blow me out of the water.
L
Local
San Francisco
7 reviews
vip
3.0
7 reviews
Dined on December 23, 2021
overall3food2service2ambience3
Best thing about this place is the bar and the bartender was amazing and we would go back for drinks for sure.
OT
OpenTable Diner
Central Coast
2 reviews
5.0
2 reviews
Dined on December 19, 2021
overall5food5service5ambience4
We love coming here! The atmosphere is fun, the food is amazing and truly authentic, the bar is great. It is a busy place, so, on a Saturday night might not be the most romantic and quiet place to go but overall a unique restaurant with a pretty unique menu.
z
z1466
San Francisco
132 reviews
vip
5.0
132 reviews
Dined on December 18, 2021
overall5food5service5ambience5
Food was delicious. Server was perfect and extremely attentive. We dined for lunch and thoroughly enjoyed ourselves!
OT
OpenTable Diner
San Francisco
1 review
3.0
1 review
Dined on December 18, 2021
overall3food3service4ambience5
Got the oxtail pasta and disappointed that it was slightly salty
FF
FabFriends
San Francisco
20 reviews
3.0
20 reviews
Dined on December 18, 2021
overall3food3service4ambience5
The matradee was slow and did not keep us updated as to when to be seated. We had to check-in with the two ladies three times. We had reservations at 8PM, and were not seated until 8:45PM. Long wait for reservations. Although our server was outstanding. She was throughout, pleasant and followed-up consistently. Food: Capricciosa Pizza and Fegato alla Venziana was great. Risotto all Milanese con Ossobuco was juicy, plentiful, but a bit too salty. If would have been perfect if the veal wasn't drenched in salt. There was 3 of us who tasted it, and we all agreed - the salt ruined it. Risotto which was served with it was perfect. Desserts completed the dinner. I would come back again just to try another dish. As I believe in second chances since things were 50/50.
JR
JackR
Washington DC
9 reviews
1.0
9 reviews
Dined on December 18, 2021
overall1food1service1ambience3
From the minute my family and I stepped into the restaurant we were greeted by a rude hostess who seemed annoyed having to seat us. It took over 5 minutes for someone to come by and ask about drinks (we were one of three tables in the whole restaurant with people). The service was terrible all night, having to stop other waiters and busers for refills. The radicchio salad was so bitter it was inedible and the main dishes were so salty they too were inedible. The only pleasant experience we had was through ordering a drink at the bar after returning a beer that was completely flat. The bartender replaced the drink and when the tab was replaced later in the meal brought over the correct order, on the house. I would absolutely not recommend this restaurant due to horrible service and food.
OT
OpenTable Diner
Exclusive
2 reviews
vip
4.0
2 reviews
Dined on December 12, 2021
overall4food3service3ambience4
Service ok Ribollita was excellent Pasta overcooked
LL
LisaL
Dallas
25 reviews
vip
5.0
25 reviews
Dined on December 12, 2021
overall5food5service4ambience5
Food was amazing. Great overall experience
OT
OpenTable Diner
San Francisco
2 reviews
5.0
2 reviews
Dined on December 11, 2021
overall5food5service5ambience5
The food was really authentic and good but the portions are really small.
OT
OpenTable Diner
Detroit
1 review
5.0
1 review
Dined on December 11, 2021
overall5food5service5ambience5
Great staff and amazing food
F
Face
San Francisco
69 reviews
vip
4.0
69 reviews
Dined on December 11, 2021
overall4food5service5ambience3
The food and service at the bar where we ate was great. Especially the two bartenders who served us. They were very personable and a delight to talk with. The reason for the 3 stars rather than was the person at the front responsible for seating us. The place was empty and we as for table away from the only people in the place that were seated at the time. We were told they were saving those tables for a large group. We accepted the abrupt way she rejected our request. We spent a little over an hour eating and when we left the tables including the one we requested were still empty. Maybe more hospitality training is required here.
D
Donaldd
1 review
5.0
1 review
Dined on December 10, 2021
overall5food5service5ambience5
Wonderful evening with friends. Great wines, cocktails chicken and pasta. Cool spot.
E
Epratt2017
San Francisco
18 reviews
vip
4.0
18 reviews
Dined on December 6, 2021
overall4food4service2ambience3
We had a table by the door. It was cold and noisy. The waitstaff were slow and inattentive. It took 30 minutes to open the bottle of wine we brought. Service was minimal at best. Very disappointing compared to past visits.
b
buddy
San Francisco
10 reviews
5.0
10 reviews
Dined on December 6, 2021
overall5food5service4ambience4
Very enjoyable evening. Try the crispy sweetbreads-you can't get these everywhere. This night we shared two pizza. These are chewy and exactly as described. Will go again.
ML
MelizaL
San Francisco
13 reviews
vip
4.0
13 reviews
Dined on December 5, 2021
overall4food5service3ambience5
food is great! Service was slow but I could tell that staffing was not at its best, like anywhere else in the industry. (I am in the industry) Two things that need to be improved... The flexibility of the Chef to add or sub-items. We are in 2021, different patrons have different food restriction, they would not alter any dish, has it would not be authentic... PLEASE>>> give me a break. and put your Chef ego aside! We ate 6 dishes split into 4. we also ordered a pizza to go, for after our wine tasting... We asked to have the Proscuitto on only one side since one of us is vegetarian, and to have the double prosciutto on the other half... Well, that did not happen! then the server was part of the conversation of us ordering a pizza to go to eat in the car later... When we opened the box after wine tasting, the pizza was not cut... Seriously... Did we need to mention that to you? would that not be a smart thing to do considering we told you we were to eat in the car driving back? Common sense would have been great. anyway, the place looks great, the food is very delish, but the inflexibility of the Chef will affect business for sure... Good luck.
OT
OpenTable Diner
1 review
5.0
1 review
Dined on December 5, 2021
overall5food5service4ambience5
We loved our experience. The food and cocktails were excellent. Flavors were on point.
DD
DebbieDomestic
Sacramento
16 reviews
vip
1.0
16 reviews
Dined on December 5, 2021
overall1food1service1ambience1
Menu on website completely different from menu once we arrived. Very limited. We ended up leaving because of limited options, and poor service.
S
Secret007
Atlanta Metro
5 reviews
vip
3.0
5 reviews
Dined on December 5, 2021
overall3food3service3ambience2
Some menus items like the margarita pizza and salads are delicious, others are less spectacular. Portion sizes for the pasta dishes ($28+ ) are very small and the tiramisu is greatly overpriced at $15. The arancini appetizer, $12, arrived with cold unmelted mozzarella cheese in middle. The replacement was a fail as well. Also of note, the house red wine has an odd metallic taste. Service was ok.
DE
DiningExtravaganza
San Francisco
16 reviews
5.0
16 reviews
Dined on December 4, 2021
overall5food5service4ambience4
Great restaurant in downtown Napa with a variety of dishes to order. They had very delicious appetizers and the pasta was very fresh as well.
A
Ashleigh
San Francisco
14 reviews
4.0
14 reviews
Dined on November 29, 2021
overall4food4service5ambience5
Our server was absolutely fantastic! We brought wine and she was well versed in wine service (who to ask to taste, which order to pour, etc.), which is always really appreciated by us! It’s a small gesture in upping the class of the experience and I indulged in that tonight. She was attentive and helpful with our large group’s gamut of questions. Food was excellent as always. Fair portions on main dishes (I dislike leftovers) and lots of fun flavors. We were at our table after closing hours and the staff were very gracious with our late occupancy. Thank you! My only, only not even issue but more of a bummer was that the burrata was super hard. Like, tougher than fresh mozzarella hard. My family is straight from Italy and my husband immigrated from there just a few years ago so they know burrata, and this was not the good, soft, creamy *fresh* burrata we’ve had here before. Honestly it was inedible. Sadly it was not taken off the bill after this was gently pointed out. Major bummer as really good burrata is difficult to find at restaurants! Was looking forward to this and it belly flopped. Will be back as this is one of our favorite places in the valley despite the meh burrata. Wonderfully authentic Italian cuisine by Italians!
BT
BryanT
Exclusive
1 review
5.0
1 review
Dined on November 29, 2021
overall5food5service5ambience5
What a great little gem! Came to Napa for a concert and decided to go to a winery first and they recommended this restaurant for dinner. They were four of us and we all ordered different entrées and all shared bites of our food with each other everything was amazing. Our waiter was knowledgeable attentive and Fun. Can’t wait to return!
OT
OpenTable Diner
San Francisco
4 reviews
vip
3.0
4 reviews
Dined on November 29, 2021
overall3food4service3ambience4
The waitress was sweet, but not knowledgeable. Didn’t know the vegetables in the roasted vegetable dish. Didn’t offer to find out. Didn’t know what type of noodles in the pasta dish. I think that is her job, to know these answers or go and find out. She was pleasant, asked often if we needed anything, was the food tasty, would we like dessert. Love the food and the wine, perhaps better training.
PM
PaulM
San Francisco
3 reviews
4.0
3 reviews
Dined on November 22, 2021
overall4food4service5ambience4
Enjoyed our first visit. Other than one of the salads missing an ingredient, the food was tasty. Server was attentive and friendly. Overall a good experience.
JT
JenniferT
San Francisco
5 reviews
5.0
5 reviews
Dined on November 22, 2021
overall5food5service5ambience5
Ca' Momi is one of my favorite spots in Napa. It's *always* good - food, service, atmosphere.
JD
JenniferD
Orange County
1 review
5.0
1 review
Dined on November 21, 2021
overall5food5service5ambience5
A gluten-free options were amazing and our server was very sweet, her name was Natalie and she took care of this very well!
L
Lika
San Francisco
22 reviews
vip
5.0
22 reviews
Dined on November 21, 2021
overall5food5service5ambience5
Everything was pretty good. The radicchio and fennel salad was delicious and good portion, artichoke and mushrooms pizza was very good, and special thanks for the liver entree- it’s not easy to find in a restaurant and was prepared perfectly medium. We thought $15 for dessert was rather stiff though.
NK
NapaKat
San Francisco
64 reviews
vip
5.0
64 reviews
Dined on November 20, 2021
overall5food5service5ambience5
Celebrating a birthday – it was great!
BV
BillV
San Francisco
2 reviews
5.0
2 reviews
Dined on November 20, 2021
overall5food5service4ambience5
Their motto is “handcrafted” and they fulfill that exactly. Quiet Saturday lunch. Burrata plate was a hit full of perfectly prepared vegis and fresh toasted bread. Pasta w organic cream and pork was superb. Unique stoneware dishes add to the fun. Overall terrific experience. Service was fine. Will return for sure.
BL
BethL
San Francisco
7 reviews
vip
5.0
7 reviews
Dined on November 20, 2021
overall5food5service5ambience5
Wow! Wow! Wow! I love going out to eat somewhere new that you can’t stop thinking about the next day and several days after. This was a true Lou authentic Italian experience. The restaurants energy was infectious every where you looked around people were thoroughly enjoying themselves. Our server was fantastic, she offered suggestions and really made our dining experience memorable. We started with the mortadella pizza oh my so good the mortadella was the best I’ve ever had. We shared a couple of salads 1 was a warm salad it felt like a side dish more than a salad but still very good. The other salad was very simple but the simplicity of it made it so flavorful. It was spring greens with hazelnuts, a lemon vinaigrette and shaved Parmesan. The dinner choices were the ricotta ravioli (2) mushroom tagliatelle pasta and the branzino. Finally dessert was cannoli, panna cotta, zuppa inglese. This is a place I will go to again and again. Fantastic food, service and atmosphere.
OT
OpenTable Diner
New York Area
5 reviews
5.0
5 reviews
Dined on November 19, 2021
overall5food5service4ambience5
Delicious birthday dinner! My wife loved every minute of it The pizza was wonderful and the pasta was amazing !
LW
LisaW
San Francisco
29 reviews
vip
5.0
29 reviews
Dined on November 19, 2021
overall5food5service5ambience5
Food was very good and the service was exceptional! Highly recommend.
PR
PamR
San Francisco
28 reviews
vip
5.0
28 reviews
Dined on November 19, 2021
overall5food5service5ambience4
There were some dishes so delicious that I wanted to lick the plate. Excellent meal with sophisticated twists. Thoroughly enjoyed everything we ate.
LW
LaurieW
San Francisco
9 reviews
vip
5.0
9 reviews
Dined on November 15, 2021
overall5food5service5ambience5
Ate at the bar - Samuel was attentive and as always the food was Wonderful and always enjoy the Ca’momi red wine .
KD
KirkD
Los Angeles
12 reviews
vip
3.0
12 reviews
Dined on November 15, 2021
overall3food3service4ambience5
Pretentious and under seasoned where the customer's desires are not considered. Staying true to 'tradition' is not an excuse to serve a lump of dried sauce-less lasagna. We asked for a side of sauce, any sauce, could have been pizza sauce, and they refused to honor our request- we were willing to pay but they were ridged and unyielding. They also refused to cut our pizza stating some other BS rule???? Food was good but could have been great with some slight tweaks. Having to add spicy olive oil to my dish to give it enough flavor (I got the sausage pasta) should not have been necessary if they seasoned the dish appropriately. I will not be back nor will the other 4 people in our party. To pay their high prices and be treated like you are at the kids table is no way to run a restaurant unless your goal is mediocrity.
L
Leslie
1 review
5.0
1 review
Dined on November 15, 2021
overall5food5service5ambience5
The food here was amazing. Definitely made with love and care. We decided to sit at the bar and Tori served us, she was so kind and helped us pronounce everything lol. We are sad we don't live closer so we could go more often! Great atmosphere too.
C
Clair
Washington DC
24 reviews
vip
5.0
24 reviews
Dined on November 14, 2021
overall5food5service5ambience5
We were impressed w Mackenzie food was perfect and value good. Will return
T
Tammie
New York Area
6 reviews
1.0
6 reviews
Dined on November 14, 2021
overall1food1service1ambience1
Cold, they are not equipped for outdoor dining. Cold, dirty outdoing table, no cover, candle, couldn’t even get silverware. Food Was cold by the time we could get silverware. Service was pathetic and uncaring.
PF
PFfffff
New York Area
1 review
5.0
1 review
Dined on November 14, 2021
overall5food5service5ambience5
Great food and service! Well worth it and would certainly go again!

Safety precautions

Cleaning & sanitizing
- Surfaces sanitized between seatings
- Common areas deep-cleaned daily
- Sanitizer or wipes provided for customers

Screening
- Sick staff prohibited in the workplace

FAQs

You can order delivery directly from Ca' Momi Osteria - Permanently Closed using the Order Online button. Ca' Momi Osteria - Permanently Closed also offers takeout which you can order by calling the restaurant at (707) 224-6664.

Ca' Momi Osteria - Permanently Closed is rated 4.2 stars by 873 OpenTable diners.

Permanently Closed

This restaurant is permanently closed.

Order delivery or takeout

Takeout

(707) 224-6664

Other options

Order online

Google Map for Ca' Momi Osteria - Permanently Closed

1141 First Street, Napa, CA 94559

Additional information

Cross street
Coombs Street
Neighborhood
Napa
Hours of operation
Lunch Sat, Sun 11:30 am–5:00 pm Dinner Wed–Sun 5:00 pm–10:00 pm
Cuisines
Italian, Organic, Vegetarian / Vegan
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
Complimentary street parking is available in numerous locations in the surrounding area. Covered parking is available directly behind the Osteria in the 2nd Street Garage between Coombs and Brown Street.
Public transit
Within walking distance of the Napa-Soscol Gateway Transit Center
Payment options
AMEX, Discover, MasterCard, Visa
Executive chef
Chef Valentina Guolo
Entertainment
Live entertainment takes place every Friday and Saturday during late night hours. From regional performers to national acts just stopping by, an intimate performance is guaranteed. Please visit our events calendar at camomi.com for information.
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Dancing, Delivery, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine

Website
http://www.camomiosteria.com/
Phone number
(707) 224-6664

Ca' Momi Osteria - Permanently Closed

Permanently Closed

Order delivery or takeout

Takeout

Other options

Additional information

ANTIPASTI

bresaola & rucola$18.00

burrata & verdure$20.00

burrata & prosciutto$28.00

arancine$10.00

caprese$18.00

lingua alla salsa verde$16.00

animelle fritti$16.00

insalata di nervetti$12.00

tagliere di salumi & formaggi$28.00

PRIMI

calamarata$24.00

spaghetti con pomodorini & bottarga$24.00

lasagna alla bolognese$28.00

ravioli alla ricotta & limone$22.00

gnudi al burro & salvia$22.00

rigatoni con coda alla vaccinara$28.00

tagliatelle con i funghi di bosco$28.00

gnocchi alla romana$22.00

SECONDI

parmigiana di melanzane$26.00

pollo alla griglia$26.00

pollo fritto$26.00

risotto alla milanese con ossobuco$38.00

insalata di polpo$28.00

trippa alla romana$18.00

branzino all'acqua pazza$36.00

impepata di cozze$24.00

COTORNI

misticanza$14.00

bianca, rosso & verde$16.00

bianca$16.00

siciliana$16.00

panzanella$16.00

erbe cotte$8.00

Schiacciata

schiacciata olio$5.00

schiacciata rosmarino$5.00

schiacciata guanciale$8.00

VERA PIZZA NAPOLETANA

margherita DOP

marinara$16.00

VEGETARIAN PIZZA

stella alpina$22.00

carciofi & porcini$22.00

pere & grana$22.00

estate$22.00

erbe & ricotta$22.00

cipolle$22.00

pizza quattro formaggi$22.00

CLASSICHE PIZZA

fornaio$24.00

norcina$24.00

carbonara$24.00

bottarga$24.00

boscaiola$24.00

diavola$24.00

porchetta & rucola$24.00

Italiana$24.00

mortadella$24.00

napoletana$24.00

capricciosa$24.00

crudo & burrata$24.00

PIADINA ROMAGNOLA

caprese$18.00

parma & rucola$18.00

prosciutto & funghi$18.00

salsiccia & cipolle$18.00

porchetta & zucchine$18.00

CALZONE

prosciutto & funghi$26.00

DOLCI

schiacciata alla nocciolata$9.00

cannoli siciliani$10.00