Byblos Brisbane

Dips

• Trio of Dips*AUD 16.90

  The Byblos Trio of Dips comes with Hommos, Baba Ghanouj and Labneh

• Baba Ghanouj*AUD 14.50

  Char-grilled eggplant with tahini, fresh lemon juice, olive oil and fresh pomegranate

• Hommos*AUD 14.50

  This light, creamy dip is a blend of chickpeas, fresh lemon juice and tahini, dressed with extra virgin olive oil

• Labneh Bi Toum*AUD 13.50

  Labneh is a soft homemade cheese that has been blended with garlic and mint

• Hommos Awarma*AUD 16.90

  This dip extends the delicate flavour of hommos by adding marinated lamb, provincial spices and mixed nuts

• Mohammara (Harisseh)AUD 13.90

  A distinctively spicy grilled red capsicum and chilli flavoured dip with garlic, walnuts, extra virgin olive oil, bread crumbs and pomegranate molasses

Mezat

• Fatayer

  Oven baked homemade pastries filled with spinach, walnuts, tomato and Lebanese spices

  • 3 PiecesAUD 14.50

• Rekakat

  Lightly fried filo pastries filled with feta and mozzarella cheese, chopped onion and fresh herbs

  • 3 PiecesAUD 14.50

• Lahim Bil Ajeen

  Oven baked pastries with marinated lamb, fresh tomato, onion and traditional spices. Served with yoghurt

  • 3 PiecesAUD 14.50

• Chicken Sambusek

  Lightly fried pastries filled with marinated chicken fillets, mixed vegetables and traditional spices

  • 3 PiecesAUD 14.50

• Lamb Sambusek

  Lightly fried pastries filled with minced lamb and traditional spices

  • 3 PiecesAUD 14.50

• Kebbi Traditional

  Hand rolled ovals of mixed ground lamb, ground beef and burghul, filled with pine nuts, minced lamb and traditional spices. Served with a mint yoghurt

  • 3 PiecesAUD 14.90

• Pumpkin Kebbi

  Hand rolled ovals of mixed ground pumpkin and burghul, stuffed with spinach and feta cheese, onion and traditional spices

  • 3 PiecesAUD 14.50

• Falafel

  Chickpeas, broad beans, onion, parsley, and traditional Lebanese spices. Served with tahini sauce

  • 3 PiecesAUD 10.90

• Vine Leaves

  Spiced rice, tomato and parsley wrapped in marinated grape leaves

  • 4 PiecesAUD 11.90

Mezat Dishes

A selection of small dishes traditionally shared as appetizers, or as a meal in its own right. In Lebanon, eating Mezat is a social event

• Grilled HalloumiAUD 16.90

  Lightly grilled Cyprian halloumi served golden brown and accompanied by fresh lemon

• MakanekAUD 18.90

  Homemade Lebanese spiced sausages sautéed in butter and lemon juice and finished with roasted nuts. Contains pork + lamb

• Chicken Wings**AUD 17.90

  Small pan fried wings, garlic butter, lemon juice and coriander

• Beef ShawarmaAUD 20.90

  Thinly sliced tender beef fillets, marinated in red wine vinegar and special Lebanese spices. Grilled and served with tahini sauce and pickles

• Calamar PanneAUD 17.90

  Tender calamari in a light saffron batter and softly fried. Served with house made tartar sauce

• Kebbi Nayeh (Served Raw)AUD 28.90

  Top grade lamb fillets finely minced and mixed with burghal and traditional spices. Dressed with extra virgin olive oil and served with fresh mint, onion, peppers and Lebanese bread

• Byblos Cheese PlateAUD 18.00

  A selection of three cheeses served with dried fruit, nuts and olives

• Marinated OlivesAUD 12.00

  A selection of warm mixed olives marinated with citrus and garlic

• Slow Cooked Lamb ShoulderAUD 23.90

  Cumin spiced and slow roasted with minted yoghurt and crispy garlic

• Shish BarakAUD 18.90

  Traditional, hand rolled Lebanese style dumplings, filled with spiced lamb and pinenuts, served in a warm, zesty mint and garlic yoghurt

• Samak BizriAUD 18.50

  Lightly fried whole whitebait accompanied with homemade tahini sauce

• Samak HarraAUD 18.50

  Grilled fresh dory fillet with roasted red pepper ratatouille, dressed with mixed nuts and served with sliced lemon

• Shanklish*AUD 18.50

  Soft aged cheese, mixed with aniseed and chilli sprinkled with thyme and pepper and drizzled with extra virgin olive oil. Served with finely chopped tomato, onion, cucumber and Lebanese bread

Salads and Sides

Perfect to accompany our larger meals or Mezat

• FattoushAUD 15.50

  Mixed leaves salad dressed in a light vinaigrette with radish, tomato, cucumber, capsicum, sumac and crispy Lebanese bread

• Halloumi SaladAUD 18.90

  Diced pan-fried Cypriot halloumi served on a salad of mixed greens, tomato and avocado. Finished with a light lemon juice dressing

• TaboulehAUD 14.90

  Freshly chopped parsley, tomato, onion, olive oil and lemon juice

• Batata Harra**AUD 17.50

  Hand cut potatoes sautéed in lemon juice, olive oil, fresh coriander, garlic butter and a hint of chilli

The Byblos Grill

No authentic Lebanese feast can be considered complete without a selection of these flame-grilled marinated skewers. All skewers are served with a Lebanese style bruschetta bread and our house-made garlic sauce

• Lahim Meshwi

  Lamb fillet, olive oil and traditional Lebanese herbs and spices

  • 100 grams per skewerAUD 6.90

• Kafta Meshwi

  Marinated lamb minced with parsley, onion and traditional spices

  • 100 grams per skewerAUD 6.50

• Samak Meshwi

  Dory fillets, lemon juice, olive oil, fresh herbs, and traditional spices

  • 100 grams per skewerAUD 6.50

• Shish Tawook

  Chicken breast, olive oil, garlic, lemon juice, and mild chilli

  • 100 grams per skewerAUD 6.50

• Vegetarian

  Diced halloumi, eggplant, capsicum, tomato, onion and mushroom

  • 100 grams per skewerAUD 5.00

A Little Larger

• 220g Black Angus SirloinAUD 36.00

  Grilled and served sliced with spiced butter, hommos, roasted cauliflower and Malfouf salad

• Char Grilled ChickenAUD 31.00

  Marinated in red pepper and chilli oil, served with baked potato fondant, charred zucchini and toum

• Cone Bay BarramundiAUD 33.00

  Pan roasted and served with saffron braised kipfler potatoes and fennel, dried olive, tomato and capers

• Mixed GrillAUD 35.00

  Your choice of four items from the Byblos Grill served with hommos, tabouleh and garlic sauce

• Platter for TwoAUD 79.00

  This platter includes a full serving of hommos, tabouleh and two each of the following: rekakat, fatayer, lahim bil ajeen, chicken sambusek, shish tawook and lahim meshwi

Byblos Banquet for the Entire Table

Mezza Banquet $66 Per Guest (Minimum 4 People): This multi-course feasts is an excellent way to celebrate a special occasion and is designed to share between friends. Please refer to the food descriptions found earlier in this menu then sit back, take your time, and indulge in the flavours of Byblos

• Start With

  Trio of dips, tabouleh salad, falafel, rekakat, kebbi, lahim bil ajeen

• Followed By

  Samak harra, batata harra, kafta meshwi, shish tawook

• Finished With

  Lebanese coffee or tea and a selection of Lebanese sweets