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Butterscotch Restaurant

444 reviews
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$30 and under
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Top Tags:
  • Neighborhood Gem (550)
  • Romantic (439)
  • Good for Groups (418)

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**Offering Late Night dining and cocktails 7 days a week. Exposed wood beams and a fireplace make for a romantic setting. Located on the northern edge of the La Brea Restaurant Row. A quiet romantic spot next to the fireplace or an action table right on the avenue, Butterscotch is where the "beautiful people" flock for fabulous elevated comfort food, fine wines, exotic drinks, and fun, friendly service

"Butter'd Up" our upper level lounge offers a full bar, bar food and music most nights. Available for birthdays and private events day and night till 2am.

Always a great value and an exciting, memorable restaurant experience.
Dining Style
Casual Dining
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American, Lounge, Bar / Lounge / Bottle Service
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Hours of operation
Restaurant Closed for renovations.

Butter'd Up
2am close (event nights only)
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Phone number
(323) 938-2504
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Claudio Dell'Anno
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Private party contact
Robert Montes: (323) 938-2504
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Cross street
between Beverly Bl. & First St.
Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Entertainment, Fireplace, Full Bar, Late Night, Non-Smoking, Wheelchair Access, Wine
What 444 People Are SayingWrite a review
Overall ratings and reviews
3.9  based on all time ratings
Noise · Moderate
85% of people would recommend it to a friend
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vipOpenTable Diner (Los Angeles)
1.0  Dined on November 27, 2016

The restaurant was boarded up! Why would Open Table take my reservation if the restaurant has clearly been shut down for some time now. There was garbage and clutter all around the front of the restaurant so it has obviously been shut down for a long time. Our party of 9 was unfortunately extremely disappointed to arrive at the restaurant having been given a confirmation of our reservation.
Get with it Open Table!!

vipOpenTable Diner (Los Angeles)
1.0  Dined on October 15, 2016

I booked a reservation and when I went to the restaurant it was closed.

vipOpenTable Diner (Los Angeles)
3.0  Dined on September 7, 2016

The back of the restaurant is nicer and better decor. The food was surprisingly great. Great value.

vipOpenTable Diner (New York Area)
3.0  Dined on March 16, 2016

I went here for a Paint Nite with my team from work. The food was good, i had pizza. It was thin crust Margarita... I am from the east coast so it's hard to find an amazing place for pizza, but this did the job :) And we had a lot of fun that night.

vipOpenTable Diner (New York Area)
3.0  Dined on March 11, 2016

The food and service was good and they offered 50% off of wine, so overall the value was good, but it really seems like they haven't updated their menu in a while. There were a lot of items listed that then weren't available because they didn't have the ingredients of the particular selection, which was disappointing and a bit frustrating.

vipFoodie12312013 (Los Angeles)
4.0  Dined on January 15, 2016

Great restaurant. Drinks were good. This was my first time here since they changed the menu. There were some great healthy options.

vipMarinaCat (Los Angeles)
2.0  Dined on January 9, 2016

As someone who visits Amalfi on a somewhat regular basis I was a bit disappointed when sitting down for dinner on Saturday to find an entirely new menu along a very restricted, and not very good, wine list. At first we thought "there must be a bar menu with our favorite dishes" but the waiter informed us there had been an ownership change. OK, fine. We wrapped our heads around the fact that the items we hoped to order were no longer offered and looked at the items on the new menu. We ordered the salami/broccolini/fontina pizza (sans salami) and some veggies (brussel sprouts & cauliflower). The pizza showed up with broccoli (not broccolini) - it was OK but the taste and texture was completely different with a broccoli instead of broccolini. The brussel sprouts were OK but the cauliflower was pretty bland. Another friend had the caesar salad and spaghetti and he said both were OK. There were only 2 servers that we saw and as things got busier, well, it was at the expense of service. One person in our party (who has frequented the restaurant for years) went to talk to the new owners just to give some feedback about missing some of the old items and to let them know about the pizza error (the restaurant DID have broccolini, just not on our pizza). Arrogant and dismissive are the only words I can use to describe the owners. They didn't seem to care about anything being conveyed to them and didn't seem to want to hear anything about the past. We didn't even get an apology that our pizza didn't come as ordered. I'm all for change and improvement but you DON'T alienate your customer base in the process. We walked out of Amalfi knowing that it was our last visit there - I'm certain the new owners don't care. There are lots of great choices for food in LA. Amalfi used to be one - not now.

vipPandora (Los Angeles)
1.0  Dined on January 2, 2016

Mediocre at best. The actual menu does not have many of the items of the online menu, vegetables were overlooked, tomato soup tastes canned, service was atrociously slow (and we were the only ones in the restaurant when we arrived). The arugula / fennel salad was a bright spot in an otherwise wholly unmemorable meal.

vipMicheW (Los Angeles)
4.0  Dined on December 12, 2015

A solid, neighborhood place to take the family. Glad we tried it, and will definitely go back.

OpenTable Diner (Los Angeles)
4.0  Dined on November 11, 2015

Hadn't been to this restaurant in a long time but it's good. Plenty of good options on the menu and the food is well executed.