Buttermilk & Bourbon

4.7
649 reviews
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$30 and under
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Southern
Nationally recognized chef Jason Santos’ Buttermilk and Bourbon delivers Southern hospitality to guests in the heart of the Back Bay.

Drawing on the South’s trademark charm, the restaurant offers a vibrant, cozy atmosphere with an innovative American menu featuring Southern-influences. Santos, who currently owns and operates Boston’s Abby Lane and Back Bay Harry’s, channels his love of New Orleans and all things Southern to transport guests to the Bayou by way of Buttermilk & Bourbon.

Guests can enjoy pork belly cracklings; BBQ Shrimp; house-made biscuits; oyster chowder; crispy boudin; and house-fried chicken served either Southern-style, Nashville-style, or with sweet and spicy or white BBQ sauce. An oyster bar will also serve up a variety of local oysters as well as peel & eat shrimp. Buttermilk and Bourbon serves up hurricanes-on-tap, large-batch cocktails, and a selection of bourbon-based drinks.
Dining Style
Casual Dining
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Cuisines
Southern, Comfort Food, Tapas / Small Plates
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Hours of operation
Sunday - Thursday: 5:00 pm - 10:00 pm
Friday: 5:00 pm - 11:00 pm
Saturday 12:00 pm - 11:00pm
Sunday Brunch: 10:30 am- 2:30 pm
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Phone number
(617) 266-1122
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Jason Santos
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Neighborhood
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Cross street
Dartmouth Street
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Parking details
Street Parking
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Entertainment
3 different rooms designed to give the ambiance of the many energies in New Orleans, our fresh & bright Garden District; elegant French Quarters room with reclaimed church pews and arched wooden ceilings; Voodoo lounge filled with mystery & cocktails. As well as our Bourbon Street area with a la carte raw bar and Hurricane's on draft. Warm weather brings out patio & outdoor lounge, perfect for warm days, beignets and people watching. All while the best of NOLA Jazz plays in the background.
Additional
Bar Dining, Bar/Lounge, Beer, Cocktails, Full Bar, Outdoor dining, Private Room, View, Wine