Butterfield

4.4
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8 Reviews
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$30 and under
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Farm-to-table
Butterfield delivers a revolving menu of farm-to-table fare, as well as regional wine, beer, cider and spirits. Located at the Hasbrouck House, an 18th-century Dutch Colonial mansion, the intimate restaurant offers a romantic, fireside setting, a private chef's table and an outdoor bluestone patio. Executive Chef Jesse Frederick.
What 8 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4based on recent ratings
4.4
food
4.5
service
4.5
ambience
4.1
value
Noise · Quiet
67% of people would recommend it to a friend
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BD
1 review
Dined 4 days ago
Overall5food5service5ambience4

Excellent service, great food, very nice ambiance.

M
New York Area
20 reviews
Dined on November 3, 2019
Overall5food5service5ambience5

What a BEAUTIFUL historic building!!
Very Romantic
Absolutely everything was perfect
Worth the drive

OT
New York Area
2 reviews
Dined on September 7, 2019
Overall4food4service4ambience4

Service was good as was the setting, drinks and ambiance. Liked that there was a little basketball hoop in the kitchen!

c
New York Area
17 reviews
Dined on August 17, 2019
Overall4food4service5ambience5

LOVED the venison, and the presentation of it, and the place in general. Plus, they made me a special side of chantarelles (in season) which were delicious. Highly recommend, tho perhaps only occasionally affordable.

OT
New England
1 review
Dined on August 10, 2019
Overall5food5service4ambience5

I was happy to find this quaint farm to table restaurant while we were visiting nearby. The food was fantastic, beautifully prepared and very reasonable for the quality of the food. So happy to have found this gem, if we ever come back to the area we will definitely go out of our way to visit again!

P
San Francisco
10 reviews
Dined on August 9, 2019
Overall3food2service5ambience4

We came up for a friends Birthday and found the service amazing, wine list was good but the food was not very good. The dishes looked beautiful with the herbs and flowers on them but the taste was bland and not seasoned well. The herbal flowers in most cases over powered the dishes, the tuna was in edible and the foie gras was good but the tiny slices of brioche weren’t the right proportion, the halibut was just okay and the short ribs over cooked as well as the scallops. The gnudi pasta was good but again too many herbs on top. We were so looking forward to this meal yet we were very disappointed especially for the price. The ambiance was great too! With a little love and attention I feel they can try and make the food so much better.

OT
1 review
Dined on July 6, 2019
Overall5food5service5ambience5

Love this restaurant in my neighborhood! Very friendly, professional service and delicious foods:)

C
New York Area
9 reviews
Dined on July 5, 2019
Overall3food5service4ambience4

Food was delicious but crazy expensive. Scallop entree was $33 for 3 scallops. I left hungry.