HelpiOS AppAndroid AppWindows Phone AppWindows 8 App

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable reservation network.
If you like, we’ll notify you by email if this restaurant joins.
Is this your restaurant? Claim this listing

Butterfield Dining Room - La Casa del Zorro

3.9
31 reviews
icon/ic_price_rangeCreated with Sketch.
$31 to $50
icon/ic_cuisineCreated with Sketch.
Contemporary American
Top Tags:
  • Special Occasion (26)
  • Romantic (24)
  • Great for Outdoor Dining (19)

Similar Restaurants

About

Butterfield Dining Room in La Casa Del Zorro, located in Borrego Springs, CA, is a desert resort and spa. This eatery offers up some truly elegant dining for the visitors. It features quality gourmet cuisine and you can enjoy a range of dishes for breakfast, lunch and dinner.

Butterfield Dining Room in Borrego Springs has some excellent options on the menu. Try the smoke salmon toast and the roasted Brussels sprouts. Some of the entrée options include the pork loin rib chop, petite filet mignon and lobster tail, scallops and the halibut. Butterfield Dining Room in Borrego Springs also features some nice soup options, including the lobster bisque.

Dining Style
Fine Dining
icon/ic_cuisineCreated with Sketch.
Cuisines
Contemporary American, Steak, Californian
icon/ic_phoneCreated with Sketch.
Phone number
(760) 767-0100
icon/ic_new_windowCreated with Sketch.
icon/ic_paymentCreated with Sketch.
Payment options
AMEX, Discover, MasterCard, Visa
icon/ic_dress_codeCreated with Sketch.
Dress code
Smart Casual
icon/ic_chefCreated with Sketch.
Executive chef
Kurt Hauser
icon/ic_locationCreated with Sketch.
icon/ic_neighborhoodCreated with Sketch.
Neighborhood
icon/ic_cross_streetCreated with Sketch.
Cross street
Borrego Valley Road
Additional
Banquet, Bar Dining, Bar/Lounge, Corkage Fee, Dancing, Entertainment, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Weekend Brunch, Wheelchair Access, Wine
What 31 People Are SayingWrite a review
Overall ratings and reviews
3.9  based on all time ratings
3.8
food
3.6
service
4.1
ambience
Noise · Moderate
79% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
Sort by
Newest
Filters
Pickee (Orange County)
1.0  Dined on July 19, 2014

Servers adequate not friendly. Menu the same each day,apparent chefs specials never revealed. Most menu selections more suitable for lunch. No bread offered. Servers undercharged or forgot wine or drinks on the bill, not good for business. Pool beverage service very poor. No room service menu available.

Report
Helpful
vipFarmer (San Diego)
5.0  Dined on May 29, 2014

The German cheese appetizer was fabulous! The menu offers a wide variety of entrees and salad choices. We will be back!

Report
Helpful
1031dinefiest (San Diego)
1.0  Dined on May 25, 2014

Expensive for poor quality food and service. The staff may need some more training in customer service. Horriable experience. Would not recommend this place. I hear the brunch is good, but we will never find out as we will never go back to this restaurant.

Report
Helpful
ssnado (San Diego)
5.0  Dined on May 25, 2014

IWe had dinner Sunday night, two of us.Our server was attentive but not intrusive. We started with the ceaser salad which was delicious.I ordered the scallops, the presentation was good and the food excellent. My husband had the tri-tip. The flavor of the tri-tip was fantastic but a little on the salty side . The side of ranch beans with his dinner were undercooked.

Report
Helpful
BP26 (San Diego)
5.0  Dined on May 11, 2014

Took my mother, wife and kids to the Mother's Day Brunch. Food was outstanding. Good value for the meal. Beautiful setting. Great time had by all. I would Highly recommend!!!

Report
Helpful
vipHungry123 (San Francisco)
4.0  Dined on April 18, 2014

Lovely dining room. Acceptable service but no one is friendly. Food is well prepared but overpriced. Guess that's what you get when you're the only show in town.

Report
Helpful
viprednick (Las Vegas)
4.0  Dined on March 29, 2014

This was my first time back to the Butterfield Room since it reopened. We were seated by Dee a very competent and welcoming hostess. We ate out on the patio which was lovely. The service was a little slow but I would rather have that as opposed to being rushed. We enjoyed a bottle of the house wine and it was very reasonably priced. The food was very good. The chef had no problem accommodating my request for something not listed on the menu. The server was pleasant and very competent. This is by far the best restaurant in Borrego Springs. We enjoyed the experience and will definitely be back.

Report
Helpful
vipGerald (Palm Springs)
4.0  Dined on March 28, 2014

The new Zorro is back and performing well===Great food[Kit fox salad with avocado and dates was a smash==1/2 portion was more than enough--Scallops were fresh and tasty] ==Excellent service == the Terrace is very nice, if weather permits ----I would have awarded * , except for the wine selection. VERY ordinary supermarket selections, with exorbitant pricing !!!!!! == Best to bring a bottle from the cellar, and pay the fair corkage of $15.00.===J.

Report
Helpful
Mapearle (Minneapolis)
2.0  Dined on March 27, 2014

Not good experience.
Wait forever and and food arrived cold did comp us but looking more for a great time. M

Report
Helpful
OpenTable Diner (San Diego)
5.0  Dined on March 20, 2014

This has been a favorite restaurant for many years…And the re-opening has made us very happy. We were delighted with everything and hope the restaurant and resort continues in the same wonderful way.

Report
Helpful
OpenTable Diner (San Diego)
3.0  Dined on March 19, 2014

We love La Casa - but this night they were severely understaffed. After 20 minutes of waiting to place a beverage order, I went to the bar and got our drinks myself. Don't most restaurants have people on call for those nights when they are unexpectedly busy?

Food mostly great except rice so undercooked it was actually crunchy.

Report
Helpful
Laguntic (Los Angeles)
5.0  Dined on March 17, 2014

Lovley place for lunch, great burgers and salads, very relaxing Great Cosmos wonderful service, a hidden treasure

Report
Helpful
Joyful (Orange County)
4.0  Dined on March 8, 2014

Very tasty Fox Kit Salad, scallops, mushrooms, mashed potatoes, no flour chocolate cake...yummy. I have had much better virgin pina coladas.

Very nice service!

Report
Helpful
TheBest (Palm Springs)
3.0  Dined on February 15, 2014

My girlfriend and I had dinner in the restaurant on Saturday night. Your results may vary..
We're by no means restaurant or food snobs, and we rarely dine at such a nice establishment...
When we approached the hostess stand, all she said was, "reservation?". I was expecting a greeting at the least. There was no other talk, as she just grabbed menus and we followed her to the table. The place was busy, but all the tables weren't full. One of the waiters was almost running around. Our salads came out at different times, which we found odd. Then there was a really long gap until our food came. No one asked how the food was or how we were doing. The staff was very quiet. We enjoyed our food, however.

Report
Helpful
luv2dinealso (San Diego)
4.0  Dined on February 14, 2014

Very glad that La Casa Del Zorro is open once again. Ambiance was missed!

Report
Helpful
vonnie48 (San Diego)
4.0  Dined on February 14, 2014

Food was excellent, had a corner secluded table so atmosphere was super. Went for a early seating, thus less noise and more intimate. The price per couple was over the top, but since a special day and celebration, didn't mind. Service was excellent and wine list complete. Personal attention by the chef was a bonus.

Report
Helpful
OpenTable Diner (San Diego)
5.0  Dined on February 8, 2014

The Butterfield Room is not to miss if you are in or passing through Borrego Springs. We went for an early Valentine's Day dinner and were blown away by the food (macadamia crusted halibut was delicious!). It's nice to have a fine dining option available in Borrego Springs. Will definitely dine there again sometime soon!

Report
Helpful
pamk1 (Los Angeles)
3.0  Dined on February 1, 2014

My husband and I have eaten here twice since they reopened. Good selection of appetizers and salads with small but good variety. The diver scallop main course were expertly prepared and the staff was able to give me extra vegetables and removing the mashed potatoes. Changes did not appear to be a problem for them, very willing to alter the selection. The Cambozola (Camembert and gorgonzola) cheese appetizer is delicious but VERY rich, good to be shared for 2 or more. We were very satisfied with dinner but since it was my husband's birthday, we ordered the salted caramel cheesecake to take...they graciously gave it to us for free...even added a candle for him!

The wait staff was very attentive and helpful. We will definitely be back soon.

Report
Helpful
vipMark (Los Angeles)
4.0  Dined on January 25, 2014

Impressive effort for a Borrego Springs location. Food was definitely above average. You pay a premium but you are in the middle of the desert. Filet was excellent, small proportions but worth the price. Wine list was a bit limited. We had a party of 10 and each couple brought a bottle. The $15 corkage fee seemed reasonable all things considered. They did not balk at 5 bottles! This is the best restaurant in Borrego hands down.

Report
Helpful
luvSupper (Las Vegas)
3.0  Dined on January 2, 2014

Good food; nice ambience sitting at a table by the fireplace; the timing of our food service was off a bit, but it could have just been a busy night.

Report
Helpful
1
2