Butcher Crown Roadhouse

Reseñas de Butcher Crown Roadhouse de comensales del restaurante. Basadas en valoraciones recientes.

1. OT

   Comensal de OpenTable

   San Francisco1 reseña

   5.0

   Evaluado el 26 de julio de 2019

   1. Global 5

   Best burger in Petaluma, hands down! Pork tacos were also especially delicious. Service was great too. Definitely check this place out!
   

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2. SR

   SusanR

   San Francisco1 reseña

   1.0

   Comieron en 10 de marzo de 2019

   1. Global 1
   2. Comida 1
   3. Servicio 1
   4. Ambiente 1

   We made reservations for my birthday 9 th March at 6.30 pm. We arrive at 6.25 pm & the waitress take our order for food & drinks for 2 people with in 5 minutes. I ordered red wine & my husband a corona & a starter salad each & 2 tacos for the main course. Not much to choose from in the drink section, would expect much better wine for the price & not to be served in a jam jar ! We waited 30 minutes & no starter salad came Saw 3 tables ahead of us still waiting for their food also so we decided that it would be probably another 15 minutes until we get our starters. The kitchen seemed to be having problems with the orders- no food coming out !! Maybe they were short on cooks?? Any way, big disappointment for us. We paid for the drinks & went somewhere else. If the wine had be better, I might have stayed!
   

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3. DS

   DaveS

   San Francisco4 reseñas

   5.0

   Comieron en 24 de febrero de 2019

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Two of us went to Butcher Crown on a Sunday morning, arriving right after they opened at 11:00 so the place was fairly empty. It was nice and quiet. The menu didn't have a large selection of offerings but what they had sounded interesting. We ended up getting the Butcher Burger and El Tejano (only available on weekends). WOW!!! I was told the Butcher Burger was the best burger in Northern California - and it looked like it. I had the El Tejano and it was awesome. I would have like the bun to have been a little bigger (can't believe I said that - how often does that happen) but there was so much brisket and onions and other good stuff piled on the bun it got a little messy. We decided to get the Bistec Quesadilla and split it as an appetizer. It, too, was awesome. The steak, onions, poblano combo with the cheeses and sauce they use is incredible. We had half of it left over to take home and enjoy later. We both had the fries with Old Bay seasoning as sides. I'm from Maryland - born on the Chesapeake Bay and weaned on Blue Crab - I've had a lot of Old Bay seasoning. We both thought the fries were a little salty and would have preferred a lot less Old Bay. And we both managed to finish the fries. Bottom line, the food was outstanding. The service was excellent. We're looking forward to our next visit and taking some friends with us.
   

   A 1 persona le resultó útil

4. SL

   ShemLG

   San Francisco2 reseñas

   4.0

   Comieron en 23 de febrero de 2019

   1. Global 4
   2. Comida 4
   3. Servicio 4
   4. Ambiente 3

   We had been looking forward to checking out this place and glad we did. We got there right as it opened. The service was friendly and the food was amazing. We started with the Caesar which in my opinion could have been a bit more creative in presentation but I then had the Puerto Rican chicken stew and I’m still thinking about how delicious it was. My partner had the pork which was also amazing. The portions were good sized so we took home leftovers. We were even given an extra libation on the house due to the frier not being ready for our fries, so that made things much better. AND the fries came soon after! We’ll set be back on the weekends for BBQ!
   

   A 1 persona le resultó útil

5. TB

   TuckerB

   Houston1 reseña

   3.0

   Comieron en 15 de febrero de 2019

   1. Global 3
   2. Comida 5
   3. Servicio 4
   4. Ambiente 2

   The food is excellent. My real critique is the menu. Its a little over the place. Two street tacos for 9 bucks and no sides doesn't belong as an entree. It's an app. Some squash app at a self declared Roadhouse? Doesn't really fit. Other menu items are on the same boat, not consistently playing on the theme. Also think that putting more to beer on tap, and develop a pub feel could do well.
   

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6. OT

   Comensal de OpenTable

   San Francisco5 reseñas

   4.0

   Comieron en 10 de febrero de 2019

   1. Global 4
   2. Comida 4
   3. Servicio 5
   4. Ambiente 5

   Very good dinner. Exciting dishes. Not the usual tacos and hamburgers.
   

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7. MR

   MichelleR

   Sacramento1 reseña

   3.0

   Comieron en 9 de febrero de 2019

   1. Global 3
   2. Comida 1
   3. Servicio 3
   4. Ambiente 3

   The BBQ style food is a little fancier then we are used to with extra stuff added that we didn't realize was normal or for some. The rice with my food was luke warm to cold. My husband's burger was good; however the price seemed a little high for what you get and the temperature of the food.
   

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8. BB

   BBQeater

   San Francisco1 reseña

   3.0

   Comieron en 2 de febrero de 2019

   1. Global 3
   2. Comida 2
   3. Servicio 3
   4. Ambiente 1

   I was excited to try the restaurant. I went with my wife and another couple. Our portions were small with no wow factor. The sides were bland. Glad I tried, but won’t come back.
   

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9. SP

   StanP

   San Francisco7 reseñas

   2.0

   Comieron en 20 de enero de 2019

   1. Global 2
   2. Comida 2
   3. Servicio 4
   4. Ambiente 3

   The fries were all small pieces as if it was the bottom of the cooker at the end of the day. The bun was a bit too small for the burger.
   

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10. JM

    JM10

    San Francisco17 reseñas

    5.0

    Comieron en 20 de enero de 2019

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 4

    Mole enchiladas were outstanding! Other diners with us had the brisket tostadas and they enjoyed them but a steak knife would have been helpful - the tortilla was a little tough. Another that the burger, which was also excellent. Really enjoyed this new take on the restaurant!
    

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