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Butcher and The Rye

200 reviews
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$30 and under
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Contemporary American
Top Tags:
  • Fit for Foodies (401)
  • Hot Spot (338)
  • Vibrant Bar Scene (304)

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Butcher and the Rye is a restaurant and bar located in Pittsburgh, Pennsylvania that specializes in serving New American cuisine. The restaurant features a full service bar serving craft cocktails and a cool, rustic décor.

Butcher and the Rye serves dinner daily and serves cocktails into the early morning hours. The restaurant's menu features a variety of New American fare for diners to choose from, including bread, soup, small plates, salads, charcuterie, cheese, large plates and desserts. Small plate options at Butcher and the Rye include crispy pig wing, PEI mussels, shishito, Brussels and marrow, while large plate selections include pork and lobster sugo, roasted chicken and strip steak.

Dining Style
Casual Elegant
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Contemporary American, Comfort Food, American
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Hours of operation

Dinner: Tuesday - Thursday: 5:00pm - 11:00pm, Friday - Saturday: 5:00pm - 12:00am.
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Phone number
(412) 391-2752
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Richard DeShantz
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Cross street
Penn Ave.
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Parking details
There are many public parking garages surrounding the restaurant.
Bar Dining, Bar/Lounge, Beer, Counter Seating, Full Bar, Non-Smoking, Outdoor dining
What 200 People Are SayingWrite a review
Overall ratings and reviews
4.5  based on all time ratings
Noise · Moderate
95% of people would recommend it to a friend
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OpenTable Diner (Pittsburgh)
4.0  Dined on January 2, 2015

When you first go into the restaurant, the wall of whiskey is a sight to behold. We were seated promptly and even early. Our reservations were for 745 and we were told or table was ready at 730. The wait staff was polite and they really were unobtrusive. If we needed anything they were there but we appreciated they didn't stick around to make things awkward. Our table overlooked the antler chandelier and we loved the quirky there of the restaurant. Only wished the table was slightly bigger as things got crowded with a pitcher of water, 2 glasses, 2 drink orders, and food. We ordered the pig candy and bone marrow. The pig candy was good but the standout was the marrow. It was amazing!!! My boyfriend had the scallops and I had the duck pasta. Both were good. We wished there was more blue crab risotto but the scallops were large and had a nice sear. The pasta was OK but I think next time I will try the shepards pie. For dessert we had the smores. It was a great end top the meal. We had fun trying the whiskey flight as both of us are not big whiskey buffs but it says interesting to try them and note the distinctive differences. We most definitely will be back.

Morna81 (Pittsburgh)
5.0  Dined on January 2, 2015

Took in laws to Butcher and the Rye. Food was outstanding and delicious. Service was excellent and atmosphere was great. We were seated at a cosy little table with mismatched chairs tucked into a corner, it was perfect.

vipMadforMofongo (Pittsburgh)
5.0  Dined on January 1, 2015

Delicious cocktails, creative cuisine ,attentive service. Tables for 2 could be bigger :) but overall the type of restaurant that could hold its own in Manhattan or anywhere else.

vipZimmer (Pittsburgh)
5.0  Dined on December 17, 2014

All around great spot. Highly recommend checking this or one of the sister restaurants.

AriJo (Orlando)
4.0  Dined on December 11, 2014

Visited on a weeknight with a reservation. Our table was very tight and it was uncomfortable for the couples on either side to be in such tight quarters. Service was wonderful and our waitress was very helpful with suggestions. We ordered three small plates and an entree to share. Everything, including cocktails and dessert were solid. I would say it is worth the price point, but certainly a special occasion spot.

MrMark (Pittsburgh)
5.0  Dined on December 11, 2014

Great meal. Great evening. We had the Short Ribs and Shepherd's Pie. Imagined and prepared to perfection.

PghHLT (Cincinnati)
4.0  Dined on December 2, 2014

This is the kind of place that makes Pittsburgh's restaurant scene so interesting. For less than half the price of a wasted night at Ruth's Chris, you get a fantastic atmosphere and your choice of many intriguing entrées.

That said, this place is clearly over-hyped but that's no reason not to check it out.

Katy (Pittsburgh)
5.0  Dined on November 29, 2014

We had a great experience! The ambiance was great- love the decorations! The food was delicious and very unique flavors. The service was also wonderful. Overall, a great experience and we will definitely be back!

Terri (Pittsburgh)
5.0  Dined on November 28, 2014

We had a party of 4 ladies and loved our dinners. The service was excellent and our server was very helpful in regards to both food and drinks. The menu is very unique / non-traditional...which I think is wonderful! The focus is more on "meats", but I had scallops and they were fabulous. The decor is also quite unique.
The restaurant is in the heart of the cultural district - very easy to get dinner and walk to any of the theaters downtown.

OpenTable Diner (London)
4.0  Dined on November 20, 2014

Food was good. Some dishes were great. The pate was outstanding and we were dining with a French woman! Shepherd's pie was melt-in-your-mouth tender, but would have benefitted from some salt.

Service was friendly, but not always attentive.

Overall, a great spot in the Pittsburgh dining scene. The atmosphere is a bit frenetic, but when people are still waiting for tables at 10:30 on a Thursday night, they must be doing something right!

apPITTite (Pittsburgh)
5.0  Dined on November 19, 2014

This was my first time to Butcher and The Rye and it has jumped into one of my favorite restaurants in Pittsburgh. The decor/atmosphere is amazing when you first walk in the door with the rustic feel and the ceiling high wall of liquor options. We were seated upstairs and learned there is also a bar upstairs as well. Everyone we encountered at the restaurant were very courtesy, which made the dining experience that much more enjoyable. I have to recommend the focaccia bread with three spreads as an app - it was delicious. I highly recommend checking this place out!

vippittso (Pittsburgh)
2.0  Dined on November 15, 2014

I'm clearly not hip enough for this place. Forget having a post-concert bite with friends and trying to carry on any sort of conversation amidst the preening bros and strident laughter. For those who like that scene, I'm sure it's great.

vipPastaman1 (New York Area)
4.0  Dined on November 15, 2014

Enjoyed the fun menu but would like more veggie and fish choices. Service staff was very helpful and engaging.Bar scene was good and drink menu was good..

Alizahsweet (Pittsburgh)
4.0  Dined on November 15, 2014

Interesting atmosphere, good food, and great service. The only thing I thought was really quite funny was the small size of the table for two. The waiters and waitresses kept trying to rearrange our plates and glasses to make everything fit on the table top. I was frankly amused by it and enjoyed my dinner.

vipFantastic (Pittsburgh)
5.0  Dined on November 13, 2014

Food is always amazing - everything on the menu is done properly and tastes amazing.
The drinks are great.

The atmosphere really makes the place - gotta love the speakeasy style!

yakalita (Pittsburgh)
4.0  Dined on November 12, 2014

My sister and I recently went here to celebrate her birthday. We shared four appetizers -- pig candy, marrow, brussels, and mussels. Each came with ample portions and since the menu is heavily meat-based, the dishes are filling. The ambiance is nice for fine dining (though the tables are a bit small)--definitely a good place for a celebration or a romantic evening. Service was excellent.

vipPAfoodie (Pittsburgh)
5.0  Dined on November 8, 2014

Amazing food - great service! The Pig Candy is incredible!

EastEndGirl (Pittsburgh)
4.0  Dined on November 6, 2014

We went for a special occasion (bday/promotion) and the food was absolutely spectacular. My only issue was that the food came out so fast and back to back to back (I know, that isn't usually a problem, but in this case it was) and we wanted to eat things warm, so we ended up being rushed through dinner within an hour (for 4 courses!). We didn't have a chance to really enjoy it or have a truly special occasion. I want to clarify that it wasn't the wait staff, per se, that seemed to be rushing us in order to keep reservations (although that could be the case, too), but just the food timing was way too quick. I left a little underwhelmed with the experience, but the food more than made up for it. Delicious!

vmthomas (Phoenix)
2.0  Dined on October 30, 2014

I thought this would be good spot. It is, if looking for whiskey at the bar. I wanted to try out the food and it was okay but pricey. I have eaten much tastier food for less price.

DCVisitorfromPittsburgh (Pittsburgh)
5.0  Dined on October 25, 2014

I had two friends in town this weekend and always struggle on where to take them. He is a well known butcher who along with meat also enjoys alcohol. He was so impressed with butcher & rye! All 5 of the dishes we had were fabulous and the drinks were amazing. Thank you for a great experience!

Bisco (Pittsburgh)
5.0  Dined on October 21, 2014

It was our first opportunity to eat at Butcher and the Rye. To start the original table we were seated at was cramped due to another patron. They quickly moved us to another more spacious table. We ordered the pig candy which was very good. Also my wife had possibly the best short ribs she ever had and the halibut I had was extremely enjoyable as well. Overall the dinning experience was great from start to finish. I should also note due to running late we were slightly late for our reservation and they accommodated us and we never felt rushed to clear the table for the next reservation.

swampie (Pittsburgh)
4.0  Dined on October 18, 2014

The small plates are interesting, well done and filling. While not the size of a full entrée, they are very close. My husband and I shared 2 meat small plates and 2 vegetable small plates and would have been happy to stop but we had already put in our order for an entrée. We weren't as impressed with the entrée, each ingredient was flavorful and well prepared but all together they did not meld well. We were happy that we brought our own wine as the wine list is sparse, but those who like spirits will be well taken care of with that particular list.

Service was spot on. Our waitress was very attentive and helpful. Seating is close and the open air design make it rather loud so it may not a great place for an intimate night out.

Molly (Pittsburgh)
4.0  Dined on October 15, 2014

Loved the vibe of the restaurant, though it was a bit dark. All of the food was amazing. We got the Brussels as an appetizer which were deep fried and paired with lemon aioli and parmigiano reggiano. Very good. For dinner I got the Shepard's Pie, while my friends got the Seared Scallops and the Wagyu Flank Steak. We all tried bits of each others and everything was cooked to perfection. The beef in my Shepherds Pie fell apart and melted in your mouth. The Seared Scallops were a more refined pallet, but just as good. And the Wagyu Flank Steak was juicy and flavorful. The only thing i wasn't a huge fan of was my drink. I got the Ka Le Ma cocktail, because Indiana Jones. Couldn't resist. But it just tasted odd.

Overall, highly recommend!

Kirstiboo (Pittsburgh)
5.0  Dined on October 15, 2014

The Mac n Cheese is this ridiculous combination of garlic, cheeses and cream that, as far as I'm concerned, has redefined the expression "comfort food".
The Pig Candy....all I can say is GET! YOUR! OWN!! I promise you will NOT want to share. Tender pork belly (I know, redundant), shredded apple, cilantro and a sweet, tangy, spicy sauce. WHAT! I wanna know who was sitting around thinking, "hey, you know what would taste awesome together.....?" God bless her whoever she is.
The Charcuterie platter is a collection of duck stuff, some kind of sausage and some other something or other and something that tasted like bacon. Just different tastes from a bit spicy to "earthy". And the grape mustard was pretty awesome.

vipLuv2feast (Pittsburgh)
4.0  Dined on October 14, 2014

I love this restaurant and love the food. My only disappointing story about this visit was our service. It was absolutely terrible. I go there all the time so I was very surprised. The waitress was so rude. We ordered 3 appetizers, and 1 of the 3 came out first, before our drinks ! And then the next 2 came out. Still before our drinks!! Then, my friend asked about her wine and the waitress got really snippy and told her that she was taking care of "her section" and then would be back! She forgot our water. She was just really bad and rude. It was so surprising and disappointing.

Pagypo (Pittsburgh)
4.0  Dined on October 9, 2014

Good was fantastic. Service was tentative but not over bearing. Would recommend the flank steak and the scallops.

vipkaia (Pittsburgh)
1.0  Dined on September 27, 2014

Beautiful, fun place. We were on time for a 6:30 reservation but barely made it across the street to Heinz Hall for 9 pm performance. Things started off well, and service was great. However, entrees seemed to take a very long time and came out one by one. My husband's short ribs came out first and looked as if they had been spilled on the way up. Then his brother's steak came out, followed by my sister in law's scallops. Despite my insisting, they waited to begin eating until my scallops arrived. This seemed to take 10 minutes. First entree arrived at 7:30 and by then we were all looking at our watches. My husband said his dinner was bad, plus it was cold. No server came back to check on us once meals arrived.

OpenTable Diner (San Francisco)
4.0  Dined on September 24, 2014

I had the scallops. They were over-seasoned and tasted salty. My wife had the roasted chicken, which was very good.

CaddoLily (Dallas)
5.0  Dined on September 19, 2014

I would highly recommend this restaurant to any foodie. The eclectic menu and abundance of pork was a delight. They also have an amazing whiskey/bourbon selection and make a wonderful perfect Manhattan! Duck pasta was elegantly simple but amazingly tasty.

OpenTable Diner (Pittsburgh)
4.0  Dined on September 18, 2014

Food was excellent but tables very close to one another