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Butcher and the Farmer, Forest Lodge, AU-NSW

Butcher and the Farmer

4.6
4.6
4 reseñas
Hasta $40
Australiana moderna
Glebe Tramsheds, Shop 7, Tramsheds, 1a The Crescent, Forest Lodge, 2037 AU-NSW

Acerca de este restaurante

  • Joya de la zona
  • Bueno para ocasiones especiales
  • Ideal para el brunch
The produce-driven 300 seat restaurant, bar, and private dining room features a beautifully restored heritage tram as well as a fully integrated butchery, takeaway and providore experience, celebrating ingredients and produce sourced directly
from our farmers.

No disponible en OpenTable

Lamentablemente, este restaurante no está en la red de reservaciones de OpenTable. Para conocer su disponibilidad, ponte en contacto con el restaurante directamente.

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Información adicional

  • Ambiente
    Casual elegante
  • Precios
    Hasta $40
  • Cocinas
    Australiana moderna, Carnes, cortes de carne
  • Horarios
    Desayuno Sáb, Dom 09:00–11:30 All day menu Lun–Vie 11:30–20:30 Sáb, Dom 12:00–21:00
  • Número de teléfono
  • Opciones de pago
    AMEX, Diners Club, Mastercard, Visa
  • Dress code
    De vestir
  • Chef ejecutivo
    Jared Ingersoll
  • Instalaciones para eventos privados
    We offer seasonal Set Menus, Large Format and Whole Animals and Beverage Packages. Whether celebrating a special occasion with family and friends or hosting a corporate event, Butcher and the Farmer can accommodate all your special event needs.
  • Zona
    Glebe
  • Intersección en calle
    Nelson Street
  • Parking details
    Additional nearby street parking - The Crescent, Chapman Road, Nelson Street, Nelson Lane.
  • Public transit
    Jubilee Park Light Rail StationThe Cresent near Minogue Cresent Bus Interchange (Routes 370 & 433)
  • Adicional
    Acceso para silla ruedas, Almuerzo de fin de semana, Asientos en la barra, Bar / Sala pública, Bar completo, Cafetería, Cervezas, Cócteles, Comida al aire libre, Comida para llevar, Entrega a domicilio, Mesa del chef, Opciones libres de gluten, Para no fumadores, Salón privado, Vinos, Vista

Lo que la gente está diciendo

Reseñas de Butcher and the Farmer de comensales del restaurante. Basadas en valoraciones recientes.

Calificaciones y reseñas generales

4.6
4.6 de acuerdo a todas las calificaciones
  • 4.6Comida
  • 4.4Servicio
  • 4.2Ambiente
  • 4Valor

RuidoActivo

124 reseñas
  1. Walker

    Sídney1 reseña

    5.0

    Comieron en 1 de marzo de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 4
    local, friendly service and staff able to adjust as our needs changed through the evening-helped us easily relocate to a new indoor table when it stared raining outside. The shared platter was generous cooked beautifully. Salad was a bit average, chips yum, drinks well priced. Thanks

    ¿Te fue útil?

  2. PavelE

    Nueva Gales del2 reseñas

    5.0

    Comieron en 12 de febrero de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    We’ve been here for the first time and didn’t regret it. The food was delicious, the service was attentive and welcoming from the moment we stepped in. Pan-seared salmon and the spatchcock were perfectly cooked. The salmon was crispy on the outside and tender inside. The chicken was flavourful and well-seasoned. Our mains were complemented with a glass of Riesling from South Australia, which left a pleasant aftertaste. The staff was very attentive and amiable throughout the whole evening. Overall, dinner at Butcher and The Farmer was unforgettable and we will definitely come back.

    ¿Te fue útil?

  3. Docoboy

    Sídney1 reseña

    5.0

    Comieron en 9 de febrero de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 4
    4. Ambiente 5
    Great food and elegant, unpretentious atmosphere. Heartily recommended.

    ¿Te fue útil?

  4. LeonaB

    Nueva Gales del2 reseñas

    3.0

    Comieron en 2 de enero de 2024

    1. Global 3
    2. Comida 4
    3. Servicio 3
    4. Ambiente 4
    Slow service in clearing table and no mention of coffee and desert. Food nice as previous.

    ¿Te fue útil?

  5. Las reseñas a continuación se enviaron antes del 3 de septiembre de 2023, cuando este restaurante cambió de administración.

  6. DinDin2000

    Sídney1 reseña

    Comieron en 5 de marzo de 2017

    1. Global 1
    2. Comida 1
    3. Servicio 3
    4. Ambiente 2
    1 main meal out of 5 ordered didnt arrive...staff apologetic and raced to get it to the table...arrived as we were all finishing our mains...cut into the salmon and it was raw, really raw...again raced to sort it out...main meal arrived and they ate by themselves. 3 x Pork spit roast specials turned up, cold...They gave us our deserts for free to apologise...nice gesture but we wont be going back.

    ¿Te fue útil?

  7. MichelleC

    Sídney2 reseñas

    Comieron en 3 de marzo de 2017

    1. Global 3
    2. Comida 3
    3. Servicio 3
    4. Ambiente 3
    The servings were too large for such rich food. The service was good.

    ¿Te fue útil?

  8. LeaW

    Sídney1 reseña

    Comieron en 25 de febrero de 2017

    1. Global 4
    2. Comida 4
    3. Servicio 2
    4. Ambiente 4
    Good food and great venue for a group celebration. Service slow and intermittent.

    ¿Te fue útil?

  9. JoanneA

    Sídney2 reseñas

    Comieron en 18 de febrero de 2017

    1. Global 1
    2. Comida 2
    3. Servicio 2
    4. Ambiente 2
    The restaurant itself is a little noisy however quite nice ambience. We had breakfast arriving at 10am on a Sunday and there was a group of 8 of us, although we ordered coffees in a staggered fashion not all at once. The waitress was professional. Things that went wrong with our order. 1. One round of coffees were served cold. 2. Coffees took quite a long time to arrive, twice. 3. Tea did not arrive at all. Perhaps if they had another person assisting to make the tea and coffees things would run more smoothly in the morning rush. 4. Salt & Pepper shakers did not work. After receiving instruction from waitress on how to get the salt shaker going. I tried again but in the end just left it. Other people complained and we got one that worked. We wanted to enjoy it and the waitress did do her best and remained polite however too many little things went wrong for us to come back. Breakfast menu was also quite limited although bacon was yum.

    ¿Te fue útil?

  10. Comensal de OpenTable

    Sídney1 reseña

    Comieron en 14 de febrero de 2017

    1. Global 4
    2. Comida 5
    3. Servicio 3
    4. Ambiente 5
    I was worried when I booked and saw all the comments about insufficient air con, however we had a lovely time in the tram which we mostly had to ourselves with no overheating. A couple of small problems - we were not given cutlery and after trying to wave someone down to get some, we just got it ourselves. I don't mind doing that at a cafe but it was a bit annoying for a nice restaurant. The bottle of wine we ordered to have with dinner only showed up after we'd almost finished eating (again, we had trouble trying to find someone to ask). The food was spectacular. The service was friendly but at times lacking. We had a really lovely evening and will definitely come back.

    ¿Te fue útil?

  11. Comensal de OpenTable

    Sídney1 reseña

    Comieron en 14 de febrero de 2017

    1. Global 4
    2. Comida 4
    3. Servicio 4
    4. Ambiente 3
    Got a early seating around 6pm, by 7pm the venue was filling up fast. food was great, service was great. A little expensive. but all and all a great place to eat. Would/will come again.

    ¿Te fue útil?

Preguntas frecuentes

Butcher and the Farmer ofrece pedidos para llevar; para hacer tu pedido para llevar, llama al restaurante al (02) 8629 8800.

Butcher and the Farmer tiene una calificación promedio de 4.6 estrellas, según 4 comensales de OpenTable.

No disponible en OpenTable

Lamentablemente, este restaurante no está en la red de reservaciones de OpenTable. Para conocer su disponibilidad, ponte en contacto con el restaurante directamente.

¿Este es tu restaurante?
Reclama este listado
Mapa de Google para Butcher and the Farmer

Glebe Tramsheds, Shop 7, Tramsheds, 1a The Crescent, Forest Lodge, 2037 AU-NSW

Información adicional

  • Intersección en calle
    Nelson Street
  • Zona
    Glebe
  • Horarios
    Desayuno Sáb, Dom 09:00–11:30 All day menu Lun–Vie 11:30–20:30 Sáb, Dom 12:00–21:00
  • Precios
    Hasta $40
  • Cocinas
    Australiana moderna, Carnes, cortes de carne
  • Ambiente
    Casual elegante
  • Dress code
    De vestir
  • Parking details
    Additional nearby street parking - The Crescent, Chapman Road, Nelson Street, Nelson Lane.
  • Public transit
    Jubilee Park Light Rail StationThe Cresent near Minogue Cresent Bus Interchange (Routes 370 & 433)
  • Opciones de pago
    AMEX, Diners Club, Mastercard, Visa
  • Chef ejecutivo
    Jared Ingersoll
  • Adicional
    Acceso para silla ruedas, Almuerzo de fin de semana, Asientos en la barra, Bar / Sala pública, Bar completo, Cafetería, Cervezas, Cócteles, Comida al aire libre, Comida para llevar, Entrega a domicilio, Mesa del chef, Opciones libres de gluten, Para no fumadores, Salón privado, Vinos, Vista
  • Número de teléfono
  • Instalaciones para eventos privados
    We offer seasonal Set Menus, Large Format and Whole Animals and Beverage Packages. Whether celebrating a special occasion with family and friends or hosting a corporate event, Butcher and the Farmer can accommodate all your special event needs.
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