Butcher and the Farmer

Name: Butcher and the Farmer
Address: Glebe Tramsheds, Shop 7, Tramsheds, 1a The Crescent, Forest Lodge, AU-NSW, Australia, 2037
Telephone: (02) 8629 8800
Price range: $40 and under
Rating: 4.6

4.6

4 Reviews

$40 and under

Modern Australian

Neighborhood gem
Good for special occasions
Great for brunch

The produce-driven 300 seat restaurant, bar, and private dining room features a beautifully restored heritage tram as well as a fully integrated butchery, takeaway and providore experience, celebrating ingredients and produce sourced directly
from our farmers.

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Additional information

Dining style
Casual Elegant
Price
$40 and under
Cuisines
Modern Australian, Meat, Steak
Hours of operation
Breakfast Sat, Sun 9:00 am–11:30 am All day menu Mon–Fri 11:30 am–8:30 pm Sat, Sun 12:00 pm–9:00 pm
Phone number
(02) 8629 8800
Website
http://butcherandthefarmer.com/
Payment options
AMEX, Diners Club, Mastercard, Visa
Dress code
Business Casual
Executive chef
Jared Ingersoll
Private party facilities
We offer seasonal Set Menus, Large Format and Whole Animals and Beverage Packages. Whether celebrating a special occasion with family and friends or hosting a corporate event, Butcher and the Farmer can accommodate all your special event needs.
Private party contact
Butcher and the Farmer: (02) 8629 8800

Location
Glebe Tramsheds, Shop 7, Tramsheds, 1a The Crescent, Forest Lodge, AU-NSW 2037
Neighborhood
Glebe
Cross street
Nelson Street
Parking details
Additional nearby street parking - The Crescent, Chapman Road, Nelson Street, Nelson Lane.
Public transit
Jubilee Park Light Rail Station<br />The Cresent near Minogue Cresent Bus Interchange (Routes 370 & 433)
Additional
Bar/Lounge, Beer, Cafe, Chef's Table, Cocktails, Counter Seating, Delivery, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine

What people are saying

Overall ratings and reviews

4.6

4.6 based on all time ratings

4.6Food
4.4Service
4.2Ambience
4Value

Noise • Energetic

126 Reviews

W
Walker
Sydney
1 review
5.0
1 review
Dined on March 1, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
local, friendly service and staff able to adjust as our needs changed through the evening-helped us easily relocate to a new indoor table when it stared raining outside. The shared platter was generous cooked beautifully. Salad was a bit average, chips yum, drinks well priced. Thanks
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PE
PavelE
New South Wales
1 review
5.0
1 review
Dined on February 12, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We’ve been here for the first time and didn’t regret it. The food was delicious, the service was attentive and welcoming from the moment we stepped in. Pan-seared salmon and the spatchcock were perfectly cooked. The salmon was crispy on the outside and tender inside. The chicken was flavourful and well-seasoned. Our mains were complemented with a glass of Riesling from South Australia, which left a pleasant aftertaste. The staff was very attentive and amiable throughout the whole evening. Overall, dinner at Butcher and The Farmer was unforgettable and we will definitely come back.
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D
Docoboy
Sydney
1 review
5.0
1 review
Dined on February 9, 2024
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 5
Great food and elegant, unpretentious atmosphere. Heartily recommended.
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LB
LeonaB
New South Wales
2 reviews
3.0
2 reviews
Dined on January 2, 2024
1. Overall 3
2. Food 4
3. Service 3
4. Ambience 4
Slow service in clearing table and no mention of coffee and desert. Food nice as previous.
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The reviews below were submitted before September 3, 2023, when this restaurant changed management.
DD
DinDin2000
Sydney
1 review
1 review
Dined on March 5, 2017
1. Overall 1
2. Food 1
3. Service 3
4. Ambience 2
1 main meal out of 5 ordered didnt arrive...staff apologetic and raced to get it to the table...arrived as we were all finishing our mains...cut into the salmon and it was raw, really raw...again raced to sort it out...main meal arrived and they ate by themselves. 3 x Pork spit roast specials turned up, cold...They gave us our deserts for free to apologise...nice gesture but we wont be going back.
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MC
MichelleC
Sydney
2 reviews
2 reviews
Dined on March 3, 2017
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 3
The servings were too large for such rich food. The service was good.
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LW
LeaW
Sydney
1 review
1 review
Dined on February 25, 2017
1. Overall 4
2. Food 4
3. Service 2
4. Ambience 4
Good food and great venue for a group celebration. Service slow and intermittent.
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JA
JoanneA
Sydney
2 reviews
2 reviews
Dined on February 18, 2017
1. Overall 1
2. Food 2
3. Service 2
4. Ambience 2
The restaurant itself is a little noisy however quite nice ambience. We had breakfast arriving at 10am on a Sunday and there was a group of 8 of us, although we ordered coffees in a staggered fashion not all at once. The waitress was professional. Things that went wrong with our order. 1. One round of coffees were served cold. 2. Coffees took quite a long time to arrive, twice. 3. Tea did not arrive at all. Perhaps if they had another person assisting to make the tea and coffees things would run more smoothly in the morning rush. 4. Salt & Pepper shakers did not work. After receiving instruction from waitress on how to get the salt shaker going. I tried again but in the end just left it. Other people complained and we got one that worked. We wanted to enjoy it and the waitress did do her best and remained polite however too many little things went wrong for us to come back. Breakfast menu was also quite limited although bacon was yum.
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OT
OpenTable Diner
Sydney
1 review
1 review
Dined on February 14, 2017
1. Overall 4
2. Food 5
3. Service 3
4. Ambience 5
I was worried when I booked and saw all the comments about insufficient air con, however we had a lovely time in the tram which we mostly had to ourselves with no overheating. A couple of small problems - we were not given cutlery and after trying to wave someone down to get some, we just got it ourselves. I don't mind doing that at a cafe but it was a bit annoying for a nice restaurant. The bottle of wine we ordered to have with dinner only showed up after we'd almost finished eating (again, we had trouble trying to find someone to ask). The food was spectacular. The service was friendly but at times lacking. We had a really lovely evening and will definitely come back.
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OT
OpenTable Diner
Sydney
1 review
1 review
Dined on February 14, 2017
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 3
Got a early seating around 6pm, by 7pm the venue was filling up fast. food was great, service was great. A little expensive. but all and all a great place to eat. Would/will come again.
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FAQs

Butcher and the Farmer offers takeout which you can order by calling the restaurant at (02) 8629 8800.

Butcher and the Farmer is rated 4.6 stars by 4 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable reservation network.

If you like, we'll notify you by email if this restaurant joins.

Is this your restaurant?

Claim this listing

Order delivery or takeout

Glebe Tramsheds, Shop 7, Tramsheds, 1a The Crescent, Forest Lodge, AU-NSW 2037

Additional information

Cross street
Nelson Street
Neighborhood
Glebe
Hours of operation
Breakfast Sat, Sun 9:00 am–11:30 am All day menu Mon–Fri 11:30 am–8:30 pm Sat, Sun 12:00 pm–9:00 pm
Price
$40 and under
Cuisines
Modern Australian, Meat, Steak
Dining style
Casual Elegant
Dress code
Business Casual
Parking details
Additional nearby street parking - The Crescent, Chapman Road, Nelson Street, Nelson Lane.
Public transit
Jubilee Park Light Rail StationThe Cresent near Minogue Cresent Bus Interchange (Routes 370 & 433)
Payment options
AMEX, Diners Club, Mastercard, Visa
Executive chef
Jared Ingersoll
Additional
Bar/Lounge, Beer, Cafe, Chef's Table, Cocktails, Counter Seating, Delivery, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine

Website
http://butcherandthefarmer.com/
Phone number
(02) 8629 8800
Private party facilities
We offer seasonal Set Menus, Large Format and Whole Animals and Beverage Packages. Whether celebrating a special occasion with family and friends or hosting a corporate event, Butcher and the Farmer can accommodate all your special event needs.
Private party contact
Butcher and the Farmer: (02) 8629 8800

Butcher and the Farmer

Not available on OpenTable

Order delivery or takeout

There’s more to explore

Additional information

Menu

What people are saying

Overall ratings and reviews

FAQs

Does Butcher and the Farmer offer delivery through OpenTable or takeout?

How is Butcher and the Farmer restaurant rated?

Is Butcher and the Farmer currently accepting reservations?

Not available on OpenTable

Order delivery or takeout

Additional information