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Party Size
For 2
Date
Today
Time
7:00 PM
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Butcher & the Boar

4.6
2873 reviews
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$31 to $50
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Steak
Top Tags:
  • Special Occasion
  • Fit for Foodies
  • Good for a Date
American craft food, beer, and bourbon
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Private dining
Dining Style
Casual Elegant
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Cuisines
Steak, American, Seafood
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Hours of operation


Dinner: Monday - Sunday: 5:00pm - Close


Beer Garden: 4pm - Close (Weds-Saturdays)
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Phone number
(612) 238-8888
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Jeff Kipp
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Cross street
12th Street
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Parking details
Valet parking is found in the lot on the 12th St. side of our building.
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Public transit
Direct line stops on the #4 and #6 routes along Hennepin.
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Entertainment
We have live music, tapping and other events in our Beer Garden on occasion. Check Butcherandtheboar.com for the latest.
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Special events & promotions
Call for details.
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Gift Card
Additional
Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Late Night, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Wheelchair Access, Wine

Private Dining

Experience Butcher & the Boar in the privacy of your own event space. We offer three unique spaces where you and your guests can share in an unbelievable dining experience.

View Private Dining Details
What 2873 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
4.7
food
4.6
service
4.4
ambience
4.0
value
Noise · Moderate
89% of people would recommend it to a friend
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DColl (Minneapolis)
3.0  Dined 3 days ago

Although good, didn’t feel the value of food matched the price. Probably won’t be back.

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OpenTable Diner (Minneapolis)
5.0  Dined 4 days ago

Our favorite restaurant! Food was perfect and creative.

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TonyaJ 
5.0  Dined 4 days ago

Fabulous food, everything was delicious. Floor was pretty awesome and unique!

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OpenTable Diner (Minneapolis)
5.0  Dined 5 days ago

Place is great and food is delicious. I totally recommend it.

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OpenTable Diner (Minneapolis)
5.0  Dined 6 days ago

Never disappoints. Great Old Fashions and Manhattans. Great meat selection. Solid service b

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OpenTable Diner (Chicago)
5.0  Dined 6 days ago

Kevin Fraley is a fantastic manager.

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MinnesotaMan (Minneapolis)
2.0  Dined 7 days ago

We’ve been here in the past and our experience before was really good. However this place is very expensive. We recently went for Valentine’s Day. I put in a reservation in the Beginning of December.. when we showed up they stuck us at literally the closest table to the entry door, so we kept getting bursts of cold air. This was very disappointing to me seeing as how early I was to put in my reservation and still get a crappy seat. Then we got our food. Girlfriends filet Minton was burnt on the outside and my steak was rather tough to chew and cut. When you spend over $100 on just two mediocre size steaks that kind of quality is rather disappointing.

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OpenTable Diner (Minneapolis)
5.0  Dined on February 13, 2018

Food was fantastic. Sausage appitizer was wonderful. Great service. Cocktails were perfect.We will be back. Thanks for the great meal.

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vipJoelP (Des Moines)
5.0  Dined on February 10, 2018

Visiting Mnpls for weekend. Great meal at Butcher and the Boar. Bone Marrow App was great. My wife’s scallops looked like they should have been on a magazine cover. My NY Strip was great.

Prices are high but.... the level of service by the server and his assistant was amazing.

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vipRocky (Minneapolis)
5.0  Dined on February 10, 2018

Very easy to find, just across the street from Buca. There’s a large bar area where it is very loud. The main dining area gives a look into the kitchen area. Service was team oriented and well done. We always have the sausage sampler to start and that could be an entree for most. I had the salmon special and my husband had the pork chop. Large portions and more than enough to fill you up. Must try the fries. Great experience and will keep coming back.

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