Appetizers
Butcher BlockUS$ 15,00
Charcuterie Board featuring various Meats & local Cheeses
Angry ShrimpUS$ 16,00
Shrimp Sauteed in a Spicy Chili and White Wine Butter Sauce, Served over Creamy Polenta
Artichoke FlatbreadUS$ 12,00
Flatbread topped with marinated artichoke, spinach, red onion, monte chevre and hot honey.
Charred ShishitoUS$ 10,00
Char Grilled Shishito Peppers served with a creamy miso and sesame dipping sauce
Deviled EggsUS$ 7,00
Deviled Eggs with a tangy chili filling topped with crispy pork belly lardon, radish, and pickled onion
Salads
House SaladUS$ 14,00
Mixed greens, Romano, Toasted Pine Nuts, Shaved Carrot & Cucumber, Lemon Herb Vinaigrette
Arugula SaladUS$ 15,00
Peppery Arugula, Fresh Strawberries, Candied Pecans, Shaved Carrot, Monte Chevre Goat Cheese, and Honey Vinaigrette
Spinach SaladUS$ 14,00
Baby Spinach, Wine Poached Pear, Gorgonzola, Toasted Black Pepper Walnut, and Champagne Vinaigrette
Entrees
B&B FiletUS$ 59,00
8 Oz Filet Mignon. Served with Cauliflower Mash or Garlic Herb Mashed Potatoes & Our Vegetable Medley. Topped with Garlic Herb Compound Butter
Urban CowboyUS$ 55,00
14 Oz Boneless Ribeye. Served with Cauliflower Mash or Garlic Herb Mashed Potatoes & Our Vegetable Medley. Topped with Garlic Herb Compound Butter
Smothered Pork ChopUS$ 30,00
14oz Bone-in Porkchop Pan Seared, and topped with a Creamy Wild Mushroom Pan Sauce, and Garlic Herb Mashed Potatoes
Pan Seared HalibutUS$ 38,00
Pan Seared Halibut served atop Charred Sweet Corn Risotto, and paired with Blistered Cherry Tomatoes, Pork Belly Lardons, and Basil Oil
Roasted Chicken BreastUS$ 30,00
Airline Chicken Breast Oven Roasted and served alongside Roasted Fingerling Potatoes, Fennel & Charred Spring Onion Veloute
Beef Short RibUS$ 35,00
Slowly Braised Boneless Beef Short Rib, Served with Roasted Carrots, Creamy Polenta, and Cabernet Demi-Glace
Harissa Glazed Salmon US$ 32,00
Grilled Salmon Glazed with Homemade Harissa Sauce, Paired with Lemon and Herb Quinoa and Charred Broccolini
Seasonal RisottoUS$ 20,00
Creamy Risotto with Spring Peas, Pecorino Romano, Fresh Lemon, and Micro Pea Greens
Spring PanzanellaUS$ 20,00
Warm Toasted Bread Salad with Cherry Tomato, Cucumber, Zucchini, Red Bell Pepper, Basil and a Smoked Tomato Vinaigrette.
Pesto FusilliUS$ 22,00
Fusilli Pasta tossed in Spring Onion, Basil and Almond Pesto paired with Confit Cherry Tomato, and Crispy Prosciutto
House Sides
Brussel Sprouts and BaconUS$ 12,00
Pomme FritesUS$ 4,00
Creamy PolentaUS$ 4,00
Seasonal RisottoUS$ 6,00
Garlic Herb Mashed PotatoesUS$ 4,00
Cauliflower MashedUS$ 4,50
Jumbo Baked PotatoUS$ 9,00
Served with Butter or add Cheddar, Bacon, Sour Cream and Green Onion
- Loaded Russet PotatoUS$ 14,00