Simply choose your two course dishes from the options
Starters
Insalata caprese
(D)(V)(N) buffalo mozzarella and tomato salad, basil, oregano, evo, balsamic
Vitello tonnato
(E)(S) Cold sliced veal, tuna caper sauce
Tartar di tonno
(R)(S) yellowfin tuna, parsley sauce, strawberry
Main Courses
Pappardelle ossobuco
(G)(E)(D) Homemade pasta with veal ragu, gremolata
Pollo alla cacciatora
(G)(D)(E)(S) Slow cooked chicken with tomato, capres, anchoves and olives
Risotto ai funghi
(D) Aquarello rice with mushroom creamed with parmigiano Reggiano