Bushel and a Peck Kitchen & Bar

Name: Bushel and a Peck Kitchen & Bar
Address: 12250 Clarksville Pike Ste H, Clarksville, MD, United States, 21029-1495
Telephone: (410) 531-1868
Price range: $31 to $50
Rating: 4.4

4.4

512 Reviews

$31 to $50

Seafood

Top Tags:

Celebrating all that grows, swims & grazes in the Chesapeake Bay watershed!

Make a reservation

Party Size

2 people

DateTime

Mar 23, 2023

7:00 PM

Booked 16 times today

Order delivery or takeout

Takeout

(410) 531-1868

Other options

Order online

Dining areas

Additional information

Dining style
Casual Dining
Cuisines
Seafood
Hours of operation
Dinner Mon–Thu, Sun 3:00 pm–9:00 pm Fri, Sat 3:00 pm–10:00 pm
Phone number
(410) 531-1868
Website
http://www.bushelandapeck.com/
Payment options
AMEX, Discover, MasterCard, Visa
Dress code
Casual Dress
Executive chef
Joe Krywucki

Location
12250 Clarksville Pike, Ste H, Clarksville, MD 21029-1495
Neighborhood
Columbia
Parking details
Public Lot
Additional
Bar/Lounge, Beer, Cocktails, Full Bar, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine

Popular dishes

Pan Seared Sea Scallops$15.00
Applewood Smoked Bacon, Chive Butter
House Made Soft Pretzel$8.00
J.Q. Dickinson Heirloom Salt, White Cheddar and Bacon Dip, Mustard Dip
BP Crab Dip*$15.00
Aged Cheddar, Brioche Baguette
Madeira French Onion Soup$11.00
Vidalia Onion, Gruyere and Fontina Cheese, Parmesan Croutons
Hand Cut Fries$7.00
Choice of BP Sauce, Bacon and White Cheddar Queso, Habenero Garlic Aioli
Beef Short Rib Poutine$15.00
Hand Cut Fries, Pulled Beef Short Rib, Caramelized Onions, Gruyere and Fontina Cheese, Sage Gravy
Shrimp and Grits$15.00
Wade's Mill Cheddar Grits, Andouille Sausage, Tasso Ham, Green Onion Butter
Cornmeal Fried Bell and Evans Chicken Sliders$13.00
Brioche Rolls, Honey Crisp Apple Slaw, Sriracha and Maple Aioli
Steamed Jumbo Texas Brown Shrimp
Traditional Cocktail
- 1/2 Lb$15.00
- 1 Lb$25.00
Crispy Calamari$14.00
Lemon Garlic Aioli
Cream of Crab Soup$11.00
Sherry, Old Bay, Chives

Salads

Add to any salad: Bell and Evans Grilled Chicken $8, Petite Filets $14, Grilled Jumbo Shrimp $14, Shrimp Salad $14, Grilled Sustainable Faroe Island Salmon $16

Caesar Salad*$11.00
Romaine Lettuce, Caesar Dressing, Parmesan Croutons, Parmesan Reggiano
Roasted Beet and Baby Spinach Salad$11.00
Baby Spinach, Roasted Beets, Toasted Walnuts, Radish, Walnut Vinaigrette, Cucumber, Goat Cheese

Entree Salads

Grilled Sustainable Faroe Island Salmon Salad$24.00
Baby Spinach, Roasted Beets, Goat Cheese, Radish, Cucumber, Toasted Walnuts, Dill Vinaigrette
Steak Salad$26.00
Petite Filet Mignon, Neuske's Applewood Smoked Bacon, Baby Spinach, Red Onion, Cucumbers, Cherry Tomatoes, Port Wine Vinaigrette, Buttermilk Blue Cheese
Cobb Salad$21.00
Grilled Bell and Evan's Chicken, Romaine, Hard Boiled Egg, Bacon, Cherry Tomatoes, Avocado, Cheddar Cheese, Honey Balsamic Vinaigrette, Parmesan Croutons

Entrees

Jumbo Lump Crab Cake$31.00
Corn and Butternut Squash Succotash, Beurre Blanc
Grilled Sustainable Faroe Island Salmon$26.00
Basil Parmesan Crust, Beurre Blanc, Yukon Gold Mashed Potatoes, Broccolini
Local Harvest 12oz Ribeye Steak$35.00
Bourbon Mustard Glace, Portabella Mushrooms, Broccolini, Mashed Yukon Gold Potatoes
Fried Chicken and Waffles$24.00
Buttermilk Fried Bell and Evans Chicken, Mashed Potatoes, Tasso Ham Collard Greens, Herb Stuffing Waffle, Chicken Gravy
Roasted Butternut Squash Risotto$18.00
Sage, Parmesan Reggiano, Portabella Mushrooms
Braised Beef Short Rib*$33.00
Horseradish Crust, Bourbon Mustard Glace, Mashed Potatoes, Sautéed Baby Spinach
BP "Spaghetti and Meatballs"$27.00
House Made Shrimp and Jumbo Lump Crab Meatballs, Old Bay Alfredo, Herb Garlic Bread

Handhelds

Served with Hand-Cut Fries

Jumbo Lump Crab Cake Sandwich$31.00
Brioche Bun, Tartar Sauce, Bibb Lettuce, Tomato
Slow Roasted Rib Eye Dip*$23.00
Creekstone Farm Angus Ribeye, Caramelized Onions, Horseradish Sauce, Gruyere and Fontina Cheese, Rustic Baguette, Madeira Jus
Shrimp Salad Sandwich*$18.00
Brioche Roll, Bibb Lettuce, Tomato, Chesapeake Dill Pickles
Vegetarian Cauliflower and Roasted Mushroom "Cheese Steak"*$15.00
Caramelized Onions, Roasted Cauliflower & Mushrooms, Garlic Aioli, Provolone, Pepperoncini
Grilled Bell and Evans Chicken Sandwich*$17.00
Mozzarella, Bourbon Bacon Jam, Basil Aioli, Tomato, Baby Spinach
BP Burger*$17.00
Seven Hills Farm Beef, Bourbon and Bacon Jam, Aged Cheddar, BP Sauce, Lettuce, Tomato, D.C. Dills Sweet Horseradish Dill Pickles
Buttermilk Fried Shrimp Po' Boy Roll$15.00
Remoulade Sauce, D.C. Dills Chesapeake Dill Pickles, Tomato, Bibb Lettuce
BP Shrimp Salad BLT Roll*$17.00
Neuske"s Apple Wood Smoked Bacon, Avocado, Tomato, Micro Celery

Sides

Mashed Potatoes$4.00
Broccolini$4.00
Tasso Collard Greens$4.00
Honey Crisp Apple Slaw$4.00
Hand Cut Fries$4.00
Side Spinach Salad$6.00
Baby Spinach, Parmesan, Cucumbers, Cherry Tomatoes, Red Onion, Honey Balsamic Vinaigrette
Side Caesar Salad*$6.00
Romaine, Caesar Dressing, Parmesan Reggiano, Parmesan Crouton

Take and Bake Crab Cakes

Take and Bake Crab Cakes
- 1 - 8oz For$22.00
- 2 - 8oz For$40.00
- 4 - Pretzels For$20.00

Cocktails

The Lighter Side

Garden Martini$11.00
Green Hat Gin, Cocchi Americano, Plum Sake, Celery And Fennel Pollen Tincture
Ray of Light$9.00
Our version of a White Wine Spritzer. Organic Spanish White Wine, Basil, St Germain, Earl Grey, Lemon Bitters
Grape and Parsley Collins$9.00
Luksusowa Vodka, Noilly Prat Dry Vermouth, Parsley Cordial, Frozen Grapes, Club Soda
Hop on Pop$10.00
Our play on a Clover Club and an homage to Rob's favorite author. Hopped Bluecoat Gin, Raspberry Reduction, Egg White, Fresh Lemon, Poppy Seeds

BP Crushes

Orange Crush$10.00
Tito's Vodka, Fresh Orange, Triple Sec, Soda
Grapefruit Crush$10.00
Tito's Vodka, Fresh Grapefruit, Triple Sec, Soda

Bigger and Bolder

The Crimson King$14.00
Our play on a Boulevardier. Catoctin Creek Roundstone Rye, Punt e Mes Vermouth, Cherry Heering, Cappelletti Aperitivo, St George NOLA Coffee Liqueur
The Uncle Jock$11.00
A solera cocktail started in October of 2020. Named for Rob's dads uncle who was a bootlegger during Prohibition and a bookie afterwards. Old Bardstown Bourbon, Bacardi 8 Year Rum, Cardamaro, Angostura Bitters
Midsummer Margarita$11.00
Olmeca Altos Plata Blanco Tequila, Cantaloupe Shrub, Fresh Lime, Bergamot
Derby Day$12.00
Old Forester Bourbon, Wildflower Honey, Fresh Lemon, Fresh Grapefruit, Rosemary
Campfire Old Fashioned$11.00
Chicory Infused Old Forester Bourbon, Maple, Angostura Bitters, Butter Essence

Wines by the Glass

White Wines

Rainstorm Pinot Gris, 2019, Wiliamette Valley, Oregon$9.00
Benziger Sauvignon Blanc, 2019, North Coast, California$8.00
D'Arenberg "Hermit Crab" Viognier-Marsanne, 2018, McLaren Vale, Australia$10.00
J&H Selbach Riesling Kabinett, 2018, Mosel, Germany$9.00
Bushel and a Peck "Unoaked" Chardonnay, 2019, Mendocino, California$9.00
Matanzas Creek Chardonnay, 2018, Sonoma County, California$15.00

Sparkling Wines

Segura Viudas Organic Cava Brut, NV, Penedes, Spain$8.00
Underwood Rosé Bubbles, 2018, Williamette Valley, Oregon$10.00
Nicolas Feuillatte "Réserve Exclusive" Brut Rosé, NV, Champagne, France$18.00

Red Wines

Chef Joe's Tuscan Bistro Red, NV, Tuscany, Italy$8.00
served chilled
Wine by Joe Pinot Noir, 2016, Willamette Valley, Oregon$12.00
Four Vines "Old Vine" Zinfandel, 2019, Lodi, California$8.00
Los Haroldos Malbec Blend, 2019, Mendoza, Argentina$9.00
Twenty Acres Cabernet Sauvignon, 2018, California$10.00

Wines by The Bottle

Let's Get Fizz-Ical - Sparkling Wines

Segura Viudas Organic Cava Brut, NV, Penedes, Spain$25.00
Steininger Sparkling Gruner Veltliner, 2016, Niederösterreich, Austria$60.00
Santa Maria la Palma "Aragosta" Vermentino Brut, 2016, Sardinia, Italy$25.00
Thibaut-Janisson Blanc de Chardonnay Brut Sparkling, NV, Virginia$55.00
Underwood Rosé Bubbles, 2018, Williamette Valley, Oregon$34.00
Schramsberg Blanc de Blanc Brut, 2017, Napa Valley, California$75.00
Soter Rosé of Pinot Noir Brut, 2014, Williamette Valley, Oregon$90.00
D'Ardenberg "Dadd" Sparkling, AdelaideHills, Australia$65.00
Gloria Ferrer "Anniversary Cuvee" Carneros, Sonoma, California$80.00

Light, Crisp, Fresh White Wines

Rainstorm Pinot Gris, 2019, Williamette Valley, Oregon$30.00
Anton Bauer "Berg" Riesling, 2017, Niederösterreich, Austria$45.00
William Fevre Chablis Domaine, 2017, Burgundy, France$68.00
Hillinger Pinot Gris, 2018, Burgenland, Austria$33.00
Umani Ronchi "Casal di Serra" Verdicchio, 2018, Marches, Italy$45.00
Craggy Range "Te Muna" Sauvignon Blanc, 2019, Martinborough, New Zealand$45.00
Linden "Avenius" Sauvignon Blanc, 2017, Virginia$45.00
J Vineyards Pinot Gris, 2020, California$45.00
Silverado Vineyards "Miller Ranch" Sauvignon Blanc, 2018, Napa Valley, CA$65.00

Rich, Luscious White Wines

J&H Selbach Riesling Kabinett, 2018, Mosel, Germany$35.00
Wente "Eric's Small Lot Unoaked" Chardonnay, 2018, Livermore, California$66.00
Lail "Blueprint" Sauvignon Blanc, 2019, Napa Valley, California$85.00
Benlondrade "Quinta Apolonia" Verdejo, 2018, Rueda, Spain$55.00
D'Arenberg "Hermit Crab" Viognier Marsanne, 2018, Mclaren Vale, Australia$39.00
St Innocent "Freedom Hill" Chardonnay, 2017, Williamette Valley, Oregon$65.00
Mantanzas Creek Chardonnay, 2018, Sonoma Valley, California$60.00
Catena "Catena Alta" Chardonnay, 2017, Mendoza, Argentina$70.00
Leeuwin Artist Series Chardonnay, 2013, Margaret River, Australia$88.00

Soft, Lush, Smooth Reds

Kiona Lemberger, 2018, Red Mountain, Columbia Valley, Washington$30.00
Don Ramon Perez Juan Garnacha & Tempranillo, Campo de Borja, Spain$25.00
Oregon Trails Wine Co Pinot Noir, 2019, Willamette Valley, Oregon$45.00
Benziger Family Winery Pinot Noir, 2019, Monterey, California$45.00
Wine by Joe Pinot Noir, 2016, Williamette Valley, Oregon$42.00
Chehalem Pinot Noir, 2018, Chehalem Mountains, Williamette Valley, Oregon$60.00
Cune Crianza Tempranillo, 2017, Rioja, Spain$38.00
La Rioja Alta "Vina Ardanza" 2012, Rioja Spain$75.00
Netzel "Rubin Carnuntum" Zweigelt, 2017, Niederösterreich, Austria$48.00
E. Guigal Cotes du Rhone, 2017, Rhone Valley, France$40.00

Structured, Intense, Bold Reds

A.A. Badenhorst "Secateurs" Red Blend, 2018, Swartland, South Africa$36.00
Sara Perez & Rene Barbier "Partida Pedrer" 2014, Priorat, Spain$85.00
Tommasi "Ripasso" Valpolicella, 2017, Veneto, Italy$52.00
Four Vines "Old Vine" Zinfandel, 2019, Lodi, California$28.00
Marietta "Old Vine Red" Lot 70, California$36.00
Rombauer Vineyards Zinfandel, 2018, California$80.00
Pedroncelli Petite Sirah, 2018, Dry Creek Valley, Sonoma, California$45.00
Montes "Alpha" Syrah, 2017, Central Valley, Chili$40.00
San Roman "Prima" Tempranillo, 2018, Toro, Spain$45.00
Juan Gil "Silver Label" Monastrell, 2019, Jumilla, Spain$40.00
Los Haroldos Malbec Blend, 2019, Mendoza, Argentina$40.00
Bodega Catena Zapata "Vista Flores" Malbec, 2017, Mendoza, Argentina$36.00
El Enemigo Cabernet Franc, 2016, Mendoza, Argentina$66.00
Clos Mogador Tinto, 2017, Priorat, Spain$135.00
Hedges Family "CMS" Cabernet-Merlot-Syrah, 2019, Columbia Valley, WA$42.00
Worthy "Sophia's Cuvee" Cabernet Sauvignon, 2015, Napa Valley, California$64.00
Craggy Range "Te Kahu" Bordeaux Blend, 2018, Hawkes Bay, New Zealand
Beringer "Knight's Valley" Cabernet Sauvignon, 2018, Sonoma, California$75.00
Duckhorn "Decoy" Cabernet Sauvignon, 2019, Sonoma, California$60.00
Pahlmeyer "Jayson" Cabernet Sauvignon, 2018, Napa Valley, California$135.00

What 512 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.4

4.4 based on recent ratings

4.5Food
4.2Service
4.4Ambience
4.1Value

Noise • Moderate

Loved For

Baltimore Suburbs
Great for outdoor dining

Sort by

Filters

m
markr
Baltimore
3 reviews
vip
5.0
3 reviews
Dined 4 days ago
overall5food5service5ambience5
The burger was delicious and the calamari. Nice wine selection.
RA
RANDYB
1 review
4.0
1 review
Dined 6 days ago
overall4food4service4ambience4
We were a party of 8 and our server did a great job meeting our needs. Will be returning. Thanks
OT
OpenTable Diner
Baltimore
6 reviews
5.0
6 reviews
Dined 6 days ago
overall5food5service5ambience5
Fantastic food- best dessert I’ve had- can’t remember name but it was special for St. Patrick’s day. Great evening overall
JM
JimM
Baltimore
4 reviews
5.0
4 reviews
Dined on March 15, 2023
overall5food5service5ambience5
Men’s group met in boardroom. Great job by entire staff. Food was great.
OT
OpenTable Diner
New York Area
2 reviews
5.0
2 reviews
Dined on March 15, 2023
overall5food5service5ambience5
The espresso martini was to die for, the short rib was tender and just fell apart, the chocolate creme brulee was the perfect dessert (I’m going to be thinking about this meal for awhile)
TD
TheresaD
Baltimore
1 review
5.0
1 review
Dined on March 11, 2023
overall5food5service5ambience5
We had another fabulous meal at Bushel and a Peck! The service was excellent and the food is always superior. The drinks are always super delicious! We brought some new friends who had never eaten there and they loved it. They ordered the short ribs and salmon. My favorite go to is the shrimp and crab burger-excellent!!
DI
DroppedInFromColumbia
Baltimore
6 reviews
5.0
6 reviews
Dined on March 8, 2023
overall5food5service5ambience5
Food took some time to come out but it was all delicious! Our server was great, service was excellent
OT
OpenTable Diner
1 review
4.0
1 review
Dined on March 3, 2023
overall4food5service5ambience5
We had a great evening. The food is great and the service is wonderful. We are sharing the plates and the server is very accommodating. The place is also great for get together.
BQ
BQguy
Baltimore
1 review
5.0
1 review
Dined on February 25, 2023
overall5food5service5ambience5
Great food & drink and great service! Highly recommend!!
TR
TomR
1 review
2.0
1 review
Dined on February 18, 2023
overall2food2service2ambience3
Our food was served lukewarm, at best. We asked that my wife’s ribeye steak be taken back. The waiter was kind enough to do so, but when he returned with a replacement, the potatoes below the steak were stone cold. He never checked back. A bartender brought us our check. No manager ever checked on us. Very disappointed!! We have eaten at this restaurant numerous times, but never had a bad experience like this!!
B
Bronwenliz
New York Area
1 review
5.0
1 review
Dined on February 18, 2023
overall5food5service5ambience5
Four of us went, and we will definitely be back! We had the Cobb salad, the BP spaghetti and meatballs, and the butternut risotto with shrimp. We also tried the poutine as an appetizer, and the chocolate chip cake, the cinnamon bun pudding, and the crème brûlée. All of it was phenomenal, especially the poutine, spaghetti, and the chocolate chip cake!
B
Bren
Washington DC
2 reviews
3.0
2 reviews
Dined on February 17, 2023
overall3food5service2ambience3
Poor service but the food was good. Maybe give it a second try but will pick another evening.
OT
OpenTable Diner
Baltimore
9 reviews
vip
2.0
9 reviews
Dined on February 15, 2023
overall2food3service1ambience2
Awful service, food was mediocre at best.
OT
OpenTable Diner
Washington DC
1 review
vip
5.0
1 review
Dined on February 14, 2023
overall5food5service5ambience4
Valentine’s Day
OT
OpenTable Diner
Charleston
1 review
5.0
1 review
Dined on February 12, 2023
overall5food5service5ambience5
The bar crew is fab and the food is amazing
OT
OpenTable Diner
Baltimore
4 reviews
5.0
4 reviews
Dined on February 12, 2023
overall5food5service5ambience5
The food was delicious and the service was excellent. Gorgeous interior. We will definitely be back!
AM
AlohaMom
Baltimore
3 reviews
3.0
3 reviews
Dined on February 12, 2023
overall3food4service1ambience4
Food was good - service absolutely horrible. Waited 25plus minutes for desert. Had to go to hostess one she came back to her station to locate waitress. Never asked for additional beverages.
NT
NoelleT
Baltimore
1 review
5.0
1 review
Dined on February 11, 2023
overall5food5service5ambience5
Great dining experience all around. Love the food and vibes at this place! Can't wait to go back again soon!
LM
LauraM
Baltimore
3 reviews
4.0
3 reviews
Dined on February 3, 2023
overall4food4service4ambience4
Consistently good food and service. We love the commitment to fresh food with delicious flavors. Was a great way to celebrate a birthday as a family.
RR
RRRR
Baltimore
63 reviews
vip
5.0
63 reviews
Dined on February 3, 2023
overall5food5service5ambience5
Allway excellent. Chicken and Waffles delicious. Salmon dinner may be best item on the menu. Service was perfect
OT
OpenTable Diner
Washington DC
3 reviews
5.0
3 reviews
Dined on January 31, 2023
overall5food5service5ambience5
Server was very attentive, professional and delivered excellent service.
PP
PeterP
Washington DC
1 review
4.0
1 review
Dined on January 29, 2023
overall4food4service3ambience4
Overall great experience. We were a large group of 15 so not an easy group service wise. All the food came out at once which was great. Server was attentive, but service was a little slow overall.
AJ
AlJen
Baltimore
2 reviews
4.0
2 reviews
Dined on January 28, 2023
overall4food4service4ambience4
Our food is always very good! Whatever we get, it is good.
C
Char
Washington DC
3 reviews
4.0
3 reviews
Dined on January 26, 2023
overall4food5service5ambience4
Excellent food with a casual yet upscale feel.
MK
MommaK2135
Baltimore
13 reviews
vip
4.0
13 reviews
Dined on January 26, 2023
overall4food4service5ambience4
Restaurant week was a good deal. Our waitress was WONDERFUL!
S
Sandyc
Washington DC
44 reviews
vip
4.0
44 reviews
Dined on January 24, 2023
overall4food4service3ambience4
Brought out wrong. Substituted side was a charge but. It informed ahead of time. Food was tasty. Poutine was tasty.
DB
DoeBee
Washington DC
8 reviews
5.0
8 reviews
Dined on January 22, 2023
overall5food5service5ambience5
We had a delicious meal with great service--thanks!
AH
AaronH
Baltimore
19 reviews
vip
3.0
19 reviews
Dined on January 21, 2023
overall3food4service3ambience4
Waitress was good, we were seated promptly with our reservation. Seated at 7:15 PM, did not leave until 9PM. This was not because we wanted a leisurely meal but because the kitchen was sooo slow. One of us had the restaurant week special, the soup did not come at the same time as the other person’s app. Dessert came in two different times as well. Water was often empty and glasses were small. No point in ordering a second drink as it would have taken too long to get it. The restaurant needs more kitchen help and more bus staff or not seat the entire restaurant. Food was good, eat everything, would order most items again, including the French dip.
QL
QueenLove
New Orleans
20 reviews
vip
3.0
20 reviews
Dined on January 21, 2023
overall3food3service2ambience4
While it was restaurant week, the service was quite slow. Appeared to only be one waitress covering multiple tables in multiple areas. Food took a very long time to come out.
L
Lynn
Baltimore
55 reviews
vip
5.0
55 reviews
Dined on January 20, 2023
overall5food5service5ambience5
We need more of these! Excellent food and service. Great atmosphere. Please open one in northern Baltimore County.
JB
JoBe
1 review
5.0
1 review
Dined on January 19, 2023
overall5food5service5ambience5
Restaurant week food delicious! Server Ava was the best!
c
carlosn
San Francisco
3 reviews
5.0
3 reviews
Dined on January 11, 2023
overall5food5service5ambience5
Food was amazing
S
Sally8
Baltimore
110 reviews
vip
5.0
110 reviews
Dined on January 1, 2023
overall5food5service3ambience4
My husband and I had a really nice New Year's Eve dinner! We both loved our cocktails: a Derby Day and a grapefruit crush. For appetizers, the fried calamari is close to perfection with a delicate non-greasy coating and cooked to the proper doneness. Because the portion is generous, I would suggest a garnish of 2 lemon wedges instead of one. The dipping sauce could be a bit more creative. It tasted like plain mayonnaise but we didn't care because we gobbled them up pretty fast. For main courses, we got the crab cake and the ribeye steak, both excellent choices with very good accompaniments. A side spinach salad had a delicious honey vinaigrette dressing. For dessert, we split some delightful apple concoction with a scoop of rich vanilla ice cream. Very festive. Hope to go back soon!
RD
ReginaldDC
Baltimore
6 reviews
4.0
6 reviews
Dined on December 31, 2022
overall4food3service5ambience4
Too much cheese in everything. Crab quality wasn’t great. Menu was limited. Didn’t feel like price was worth it. Used to better before.
JP
JessicaP
Baltimore
14 reviews
5.0
14 reviews
Dined on December 31, 2022
overall5food5service4ambience5
The food was great, very wholesome ingredients and perfectly cooked. We got the ribeye and the chicken and waffles. It was ultimate comfort food
M
Mommy3
Baltimore
6 reviews
5.0
6 reviews
Dined on December 31, 2022
overall5food5service5ambience5
What a great dining experience! Loved our waitress and the food was great! Highly recommend the short ribs!!!
OT
OpenTable Diner
Baltimore
1 review
5.0
1 review
Dined on December 29, 2022
overall5food5service4ambience5
Delicious dinner for our whole family including grandparents. Everyone found something they loved and the atmosphere was calm and cozy near the fireplace. The service seemed a little slow - maybe some bread or something to nibble while waiting for food would have made the wait feel shorter? Otherwise a wonderful evening. Highly recommend!
K
Kevin
Baltimore
22 reviews
5.0
22 reviews
Dined on December 29, 2022
overall5food5service5ambience3
Excellent choices for the prix fix menu to celebrate the New Year Weekend. The Jumbo Lump Crabcakes were outstanding with delicious lump crabmeat, nicely seasoned --and an ample amount. The wine pairings were well chosen to complement the food. The service was friendly, timely and gracious. We will definitely recommend Bushel and a Peck to our friends.
L
Lizard
Baltimore
5 reviews
3.0
5 reviews
Dined on December 29, 2022
overall3food3service3ambience2
Requested a quiet table. Fine until large family with extremely loud children was seated nearby when the entire rest of the restaurant was empty. The noise was deafening! Average food, service.
ER
EllenR
Washington DC
14 reviews
vip
3.0
14 reviews
Dined on December 29, 2022
overall3food4service2ambience4
First time there. Food really good. Great wine list. But, service was incredibly slow -- and not terribly crowded.

Safety precautions

Cleaning & sanitizing
- Surfaces sanitized between seatings
- Digital, disposable or sanitized menu provided
- Common areas deep-cleaned daily
- Sanitizer or wipes provided for customers
Physical distancing
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables

Protective equipment
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
Screening
- Sick staff prohibited in the workplace

FAQs

You can order delivery directly from Bushel and a Peck Kitchen & Bar using the Order Online button. Bushel and a Peck Kitchen & Bar also offers takeout which you can order by calling the restaurant at (410) 531-1868.

Bushel and a Peck Kitchen & Bar is rated 4.4 stars by 512 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

Party Size

2 people

DateTime

Mar 23, 2023

7:00 PM

Booked 16 times today

Order delivery or takeout

Takeout

(410) 531-1868

Other options

Order online

Google Map for Bushel and a Peck Kitchen & Bar

12250 Clarksville Pike, Ste H, Clarksville, MD 21029-1495

Dining areas

Additional information

Neighborhood
Columbia
Hours of operation
Dinner Mon–Thu, Sun 3:00 pm–9:00 pm Fri, Sat 3:00 pm–10:00 pm
Cuisines
Seafood
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
Public Lot
Payment options
AMEX, Discover, MasterCard, Visa
Executive chef
Joe Krywucki
Additional
Bar/Lounge, Beer, Cocktails, Full Bar, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine

Website
http://www.bushelandapeck.com/
Phone number
(410) 531-1868

Bushel and a Peck Kitchen & Bar

Make a reservation

Order delivery or takeout

Takeout

Other options

Dining areas

Additional information

Crispy Calamari

BP Burger

Shrimp and Grits

Appetizers

Pan Seared Sea Scallops$15.00

House Made Soft Pretzel$8.00

BP Crab Dip*$15.00

Madeira French Onion Soup$11.00

Hand Cut Fries$7.00

Beef Short Rib Poutine$15.00

Shrimp and Grits$15.00

Cornmeal Fried Bell and Evans Chicken Sliders$13.00

Steamed Jumbo Texas Brown Shrimp

Crispy Calamari$14.00

Cream of Crab Soup$11.00

Salads

Caesar Salad*$11.00

Roasted Beet and Baby Spinach Salad$11.00

Entree Salads

Grilled Sustainable Faroe Island Salmon Salad$24.00

Steak Salad$26.00

Cobb Salad$21.00

Entrees

Jumbo Lump Crab Cake$31.00

Grilled Sustainable Faroe Island Salmon$26.00

Local Harvest 12oz Ribeye Steak$35.00

Fried Chicken and Waffles$24.00

Roasted Butternut Squash Risotto$18.00

Braised Beef Short Rib*$33.00

BP "Spaghetti and Meatballs"$27.00

Handhelds

Jumbo Lump Crab Cake Sandwich$31.00

Slow Roasted Rib Eye Dip*$23.00

Shrimp Salad Sandwich*$18.00

Vegetarian Cauliflower and Roasted Mushroom "Cheese Steak"*$15.00

Grilled Bell and Evans Chicken Sandwich*$17.00

BP Burger*$17.00

Buttermilk Fried Shrimp Po' Boy Roll$15.00

BP Shrimp Salad BLT Roll*$17.00

Sides

Mashed Potatoes$4.00

Broccolini$4.00

Tasso Collard Greens$4.00

Honey Crisp Apple Slaw$4.00

Hand Cut Fries$4.00

Side Spinach Salad$6.00

Side Caesar Salad*$6.00

Take and Bake Crab Cakes

Take and Bake Crab Cakes

Cocktails

The Lighter Side

Garden Martini$11.00

Ray of Light$9.00

Grape and Parsley Collins$9.00

Hop on Pop$10.00

BP Crushes

Orange Crush$10.00

Grapefruit Crush$10.00

Bigger and Bolder

The Crimson King$14.00

The Uncle Jock$11.00

Midsummer Margarita$11.00

Derby Day$12.00

Campfire Old Fashioned$11.00

Wines by the Glass

White Wines

Rainstorm Pinot Gris, 2019, Wiliamette Valley, Oregon$9.00

Benziger Sauvignon Blanc, 2019, North Coast, California$8.00

D'Arenberg "Hermit Crab" Viognier-Marsanne, 2018, McLaren Vale, Australia$10.00

J&H Selbach Riesling Kabinett, 2018, Mosel, Germany$9.00

Bushel and a Peck "Unoaked" Chardonnay, 2019, Mendocino, California$9.00

Matanzas Creek Chardonnay, 2018, Sonoma County, California$15.00

Sparkling Wines