Appetizer
Peppered Shrimp
Spicy Jamaican-style shrimp simmered in a bold blend of scotch bonnet, garlic, and herbs
Plantain Bruschetta (V)
Grilled cauliflower florets marinated in spicy Jamaican jerk crisp, golden tostones topped with a zesty tomato-basil mix
Soup
Hearty Chicken Soup
Slow-simmered chicken with root vegetables, dumplings, and herbs in a rich, comforting soup
Creamy Pumpkin Soup (V)
Silky smooth pumpkin purée blended with coconut milk, herbs, and a hint of spice
Sides
Geejam House Salad (V)
Lettuce, carrots, cucumber, peppers, herbs, pecans, pineapple relish
Caprese Salad (V)
Juicy tomatoes, fresh basil, and creamy mozzarella drizzled with olive oil and balsamic glaze
Caesar Salad
Crisp romaine lettuce tossed in creamy caesar dressing, topped with garlic croutons and parmesan shavings
Entree
Herb-Garlic Grilled Ribeye
Juicy, marbled ribeye steak grilled to perfection with a savory blend of fresh herbs and garlic butter
Jerk Marinated Pork Chop
Pork chops marinated in authentic Geejam jerk sauce, grilled to smoky perfection
Calypso Shrimp
Sautéed shrimp tossed in a spicy tropical sauce with bell peppers, garlic, and a splash of citrus
Pan-Seared Snapper Fillet
Fresh snapper fillet pan-seared to a golden crisp, finished with a squeeze of citrus and herbs
Pan-Seared Cabbage Steaks (VG)
Thick, meaty cabbage steaks slow cooked in a rich flavorful tomato blend
Stuffed Chicken Breast
Crispy fried chicken breast stuffed with a savory blend of callaloo, herbs, and mozzarella cheese
Vegan Oxtail (VG)
A rich and hearty plant-based oxtail made with mushrooms, chickpeas, black beans, slowly cooked in a fragrant brown stew
Spicy Shrimp Pasta
Shrimp tossed in herby tomato sauce, linguine pasta, fresh herbs (GF available)
Desserts
Red Velvet Cheesecake
A luscious fusion of classic red velvet cake and creamy cheesecake, layered to perfection
Coconut Rum Bread Pudding
Warm, rich bread pudding infused with coconut rum, served with a silky sauce
Home-Made Ice Cream
