Busaba Manchester

Snacks

Perfect for nibbling, while you decide what else to eat!

• Prawn Crackers^£2.95

  Thai style crackers with sweet chilli sauce

• Edamame^£4.50

  with sea salt flakes or chilli

Bangkok Small Plates & Sides

Small, tasty bites, inspired by the street food of Bangkok. Mix and match with our larger dishes to create an all-important balance of flavours and textures, perfect for sharing!

• Chicken Satay*£6.50

  succulent, marinated chicken thigh, char-grilled and topped with peanut satay sauce

• Avocado and Hot Thai Mint Super Salad* ^£6.50

  with coriander, spring onion, and toasted peanuts, dressed with sweet chilli, ginger and lime

• Bang-Kick Prawns^£7.50

  tempura prawns tossed in our Thai seasoned mayo topped with mango

• Por-Pia Jay£4.95

  crispy vegetable spring rolls with Thai sweet chilli sauce

• Sticky Chilli Hot Wings^^^£6.75

  sriracha glazed chicken wings topped with coriander and chopped chilli

• Goong Tohd£7.25

  breaded king prawns with chilli lime dipping sauce

• Thai Calamari£7.95

  our signature wok tossed calamari in ginger and green peppercorn sauce

• Thai Soyamari£7.95

  our signature dish now fully vegan friendly - wok tossed soya in ginger and green peppercorn sauce

• Thai Fish Cakes*£6.75

  prawn and fish cakes infused with red curry paste and kaffir lime with cucumber and peanut dip

• Matchstick Chicken£5.50

  marinated crispy fried chicken wings

• Asian Slaw£3.95

  fresh, crunchy mix of carrot, cabbage and sesame, bursting with flavour

• Sweet Potato Fries^£3.95

  with sriracha mayo and optional Thai seasoning

• Mixed Asian Greens£4.95

  wok-tossed kailan, Chinese leaf and pak choi with chilli and garlic

• Chinese Broccoli£4.95

  with shiitake mushroom in sweet soy and garlic sauce

• Som Tam Salad* ^^^£4.95

  green papaya, dried shrimp, peanut, cherry tomato, lime

• Phad Phak*£4.95

  French bean, broccoli, courgette, baby corn and cashew nut

Veg & Vegan

A selection of fresh and delicious Thai dishes, suitable for either vegetarians or vegans. You'll find more veg and vegan options in our small plates and sides section. We highly recommend you try our Thai soyamari, which is a delicious vegan alternative to our signature favourite small plate

• Thai Mushroom Laab^^£7.50

  a variation on a classic Thai hot and sour dish - Asian mushroom and cabbage parcels in a ginger and chilli aromatic broth

• Sriracha Ho Fun Noodle^£10.95

  wok-fried mushroom, red pepper, baby spinach and flat rice noodle seasoned with sweet chilli, soy and ginger sauce

• Tofu and Spinach Stir-Fry£8.95

  egg tofu, yellow bean, baby spinach and fresh chilli topped with crispy shallot

• Green Curry Jay* ^^£11.50

  green curry infused with lemongrass, chilli and ginger, with courgette, pea aubergine, bamboo and sweet Thai basil

• Pad Thai Jay*£8.95

  tenderstem broccoli, courgette, French bean and tofu with pad Thai noodle wok-fried in soy and tamarind sauce topped with peanut, Chinese chive and beansprout

Curry

Made from fresh Thai pastes packed full of herbs and spices. Best enjoyed with jasmine rice to balance the flavours and cool the heat

• Green Chicken Curry* ^^£11.95

  our signature green curry infused with lemongrass, coconut milk, chilli and ginger with tender chicken thigh pieces, and pea aubergine

• Seafood Red Curry* ^^£13.50

  succulent prawns, squid and green lipped mussels poached in a light red, coconut milk curry sauce with fresh chilli and betal leaf

• Songkhla Beef* ^^£12.95

  slow-cooked beef brisket in rich, red curry sauce with fresh cherry tomatoes and banana peppers

• Mussaman Duck Leg* ^£13.50

  confit duck leg in traditional mussaman style sauce with potato, star anise, cinnamon and onion

• Bang Kapi Katsu and Rice^^£12.50

  curry marinated chicken breast, coated in breadcrumbs with aromatic curry sauce served with Asian greens, pickled ginger and green mango salad

Stir-Fry

Stir-fry dishes are skilfully created by our wok masters over searing heat, creating a delicately smoky aroma and ensuring deliciously tender meat

• Thai Sweet and Sour Chicken^£9.50

  lightly battered chicken breast pieces in sweet and sour tamarind sauce with fresh pineapple, onion and chilli

• Ginger Beef^£10.25

  strips of beef rump in garlic and ginger sauce with mushroom, Thai pepper, fresh chilli and spring onion

• Phad Chicken Courgette^^£8.95

  succulent chicken breast in sweet chilli sauce with fresh vibrant green and yellow courgettes and dried chilli

• Soft Shell Crab Fried Rice^£11.95

  pineapple and yellow curry fried rice topped with tempura soft shell crab

• Chilli Prawn^^^£10.95

  king prawn with sugar snap peas, mushroom, Thai sweet basil and fresh chilli

Wok Noodle

Wok noodle dishes are skilfully created by our wok masters over searing heat, creating a delicately smoky aroma and ensuring deliciously tender meat

• Black Pepper Beef^^£10.95

  sliced beef rump in black pepper sauce with thin egg noodle, spring onion and fresh coriander

• Classic Pad Thai*£9.95

  king prawn pad Thai, dried shrimp, tofu, egg, beansprout and fried shallot with Chinese chive, peanut and lime

• Pad Thai with Chicken£9.50

  poached chicken breast in a classic pad Thai with Chinese chive and lime

• Sen Chan Pad Thai* ^^£11.50

  a spicier version of our classic pad Thai with white crabmeat and fresh green mango

• Drunken Seafood Noodles^^^£12.95

  succulent prawns, squid, green lipped mussels and fresh noodles, wok-tossed in red chilli paste with been sprouts, vegetables, sweet Thai basil and green peppercorns

Char-Grill

Grilling over charcoal creates a distinct seared barbecue aroma

• Thai Char-Grilled Half Chicken£14.50

  marinated half chicken in sweet sticky sauce with asian slaw and sweet potato fries

• Tamarind Duck Breast£15.95

  tender char-grilled duck breast glazed with honey tamarind sauce on a bed of Chinese broccoli and jasmine rice

• Jasmine Beef Rib^^£16.95

  succulent British short rib in chilli, coriander, ginger and jasmine tea glaze with spicy cucumber salad, Asian slaw and Thai roti

• Asian Salmon Fillet*£15.95

  grilled salmon in sweet soy and pear glaze, with mango, coriander, spring onion salad, cashews and jasmine rice

Soup

Inspired by traditional cooking in the markets of Hua Hin, our soups are healthy, hearty and packed full of flavoursome fresh ingredients

• Tom Klong Chicken Noodle Soup^^£12.50

  chicken breast poached in sour and spicy broth with Silsok noodle, oyster and shimeji mushroom, red chilli, coriander and lemongrass

• Tom Yam Goong^^£11.95

  prawns and oyster mushroom in a light and spicy soup bursting with flavours of lemongrass, coriander and kaffir lime

Thai Salads

• Superfood Yam Pak* ^£10.95

  vibrant salad of sliced Thai aubergine, avocado, chicory, green mango and shallot in sesame, tamarind, soy and coconut dressing

• Thai Fresh Summer Salad£10.95

  light and refreshing mixed leaf salad bursting with avocado, spring onion, coriander, hot Thai mint and sweet chilli dressing

Customise

Our salads are vegan-friendly, but we'll be happy to add your choice of protein:

• Crushed Roasted Peanuts*£1.00

• Chicken£3.00

• King Prawns£4.00

• Thai Soyamari£2.00

Add Rice, Roti & Sides

• Jasmine Rice£2.50

• Coconut Rice*£3.50

• Sticky Rice£3.50

• Egg Fried Rice£3.95

• Brown Rice£3.00

• Grilled Thai Roti£2.50

• Asian Slaw£3.95

• Sweet Potato Fries^£3.95

• Mixed Asian Greens£4.95

• Chinese Broccoli£4.95

• Som Tam Salad* ^^^£4.95

• Phad Phak*£4.95