Burton's Grill Hingham

Soups & Appetizers

• Today's Soup

  freshly prepared, please ask your server for todays selection

• Baked Stuffed ZucchiniUSD 8.95

  roasted zucchini filled with goat cheese and herbs, topped with zesty tomato sauce and manchego cheese

• Buffalo Chicken DipUSD 11.95

  grilled chicken blended with blue cheese and ranch dressing, topped with cheddar cheese, baked and served with corn tortilla chips

• Spicy CalamariUSD 12.50

  lightly breaded and fried, tossed with pickled jalapenos and piquante peppers, served with roasted pepper aioli

• Spinach And Artichoke DipUSD 9.95

  three cheeses blended with chopped spinach and artichoke hearts, served with tomato jalapeno relish and corn tortilla chips

• Philly Spring RollsUSD 10.95

  tender diced sirloin, onions, provolone and american cheese, hand wrapped and fried, served with onion straws and a spicy ketchup

• Crab CakesUSD 13.95

  super lump crab meat blended with seasoning, lightly breaded and pan fried, served with salt & vinegar potato chips and roasted pepper aioli

Salads

add: chicken $5, shrimp $8, salmon $8, crab cake $8

• Chopped Blue Cheese SaladUSD 8.95

  chopped iceberg tossed with grape tomatoes, red onions and buttermilk blue cheese dressing, topped with applewood smoked bacon, blue cheese crumbles and balsamic reduction

• Caesar SaladUSD 8.95

  romaine, croutons and caesar dressing, topped with reggiano parmesan, anchovies on request

• House SaladUSD 7.95

  romaine and iceberg, cucumbers, grape tomatoes, red peppers, applewood smoked bacon and blue cheese crumbles, tossed with mustard vinaigrette

• Marinated Mediterranean SaladUSD 8.95

  cucumbers, grape tomatoes, peppers, red onions, vermont feta cheese and mixed olives, tossed with oregano vinaigrette

• Beet SaladUSD 9.95

  chopped red beets tossed in a mustard vinaigrette with goat cheese, roasted sweet onions, candied walnuts and micro greens

Fresh Seafood

• Shrimp ScampiUSD 21.95

  wild caught large shrimp, simmered in a light garlic and white wine sauce, served over angel hair pasta

• Lobster And Shrimp PastaUSD 26.95

  jumbo shrimp and lobster sauteed with snap peas, fresh tomatoes, seasonings, reggiano parmesan and a touch of light cream

• Haddock ImperialUSD 22.95

  fresh haddock topped with lump crabmeat stuffing and panko breadcrumbs, seasonal vegetables and choice of potato or herbed rice

• Scallop RisottoUSD 27.95

  sea scallops pan seared with a moderate blend of cajun style seasonings, served over a creamy risotto with fresh shrimp, corn, snap peas and a delicate lemon butter sauce

• Crab CakesUSD 22.95

  super lump crab meat blended with seasonings, lightly breaded and pan fried, served with roasted pepper aioli, napa cabbage cole slaw and hand cut french fries

• Salmon PiccataUSD 19.95

  fresh, bay of fundy salmon pan seared and served over angel hair pasta with a delicate caper lemon butter sauce

Market Catch

grilled, bronzed, fried

• SalmonUSD 20.95

  bay of fundy

• HaddockUSD 22.95

  north atlantic

• ShrimpUSD 23.95

  wild caught

• Daily Catch

  • Market Price

Steaks & Entrees

• Land & Sea

  aged angus filet mignon over a sweet onion potato croquette, pan seared sea scallops, served with chive bearnaise sauce and honey glazed carrots

  • 5 Oz.USD 30.95

• Ribeye

  aged angus beef, seasoned, grilled and topped with caramelized onion-sage butter, served with seasonal vegetables and choice of potato or herbed rice

  • 12 Oz.USD 30.95

• New York Strip

  aged angus beef, seasoned, grilled and topped with steakhouse butter, seasonal vegetables and choice of potato or herbed rice

  • 12 Oz.USD 29.95

• Filet Mignon

  center-cut aged angus beef, seasoned, grilled and topped with worcestershire-herb butter, served with seasonal vegetables and choice of potato or herbed rice {medium well & well filets will be served as two medallions} add sauteed crimini mushrooms, caramelized onions and buttermilk blue cheese sauce to any steak $3.95, $1.95 each

  • 8 Oz.USD 32.95

• Braised Short RibsUSD 23.95

  slow cooked, served over a sweet onion potato croquette with carrots and natural au jus, topped with horseradish cream and chives

• Chicken & Wild Mushroom RavioliUSD 17.95

  medallions of chicken, pan seared with asparagus and crimini mushrooms in a sherry cream sauce

• Chicken Duo

  pan seared chicken breasts, one topped with prosciutto and manchego cheese, one topped with sun-dried tomatoes, goat cheese and provolone, both over spinach risotto with a delicate lemon butter sauce

  • Two 5 Oz.USD 19.95

Burgers & Sandwiches

• Classic Cheese BurgerUSD 12.50

  certified angus, fresh ground chuck, topped with choice of cheese on a griddled bun, hand cut french fries add sauteed crimini mushrooms, caramelized onions or applewood smoked bacon $1.95, $0.95 each

• Maxx BurgerUSD 13.95

  certified angus, fresh ground chuck, topped with american cheese on a toasted bun with shredded lettuce, tomato, pickles, burtons special sauce and crispy onion straws, hand cut french fries

• Pacific Coast BurgerUSD 12.95

  certified angus, fresh ground chuck, served with chipotle mayonnaise, avocado, tomato jalapeno relish, shredded lettuce and pepper jack cheese, hand cut french fries

• Salmon BurgerUSD 11.95

  fresh, ground salmon blended with diced onions, dill, lemon and seasonings, pan seared and served on a griddled bun with lemon aioli, shredded lettuce and tomatoes, napa cabbage cole slaw

• Haddock SandwichUSD 13.95

  lightly breaded, fried haddock and napa cabbage cole slaw on toasted ciabatta with burtons tartar sauce, hand cut french fries haddock can be pan seared or bronzed on request

• Steak SandwichUSD 15.95

  seasoned, grilled sirloin served on griddled ciabatta with a pesto cheese spread, roasted red peppers, arugula and manchego cheese, drizzled with balsamic reduction, hand cut french fries

• California ChickenUSD 11.50

  bronzed chicken breast, cure 81 ham, chipotle mayonnaise, avocado cream and pepper jack cheese on a griddled ciabatta, hand cut french fries