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Party Size
For 2
Date
Thu, 2/22
Time
7:00 PM
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Booked 4 times today

Mystic Room & Tavern

4.4
674 reviews
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$30 and under
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American
Top Tags:
  • Live Music
  • Good for a Date
  • Romantic
Mystic Room & Tavern, tucked into Mystic Hotel, is heavily influenced by film noir. Backing onto Burritt Alley, where detective Sam Spade's partner Miles Archer was gunned down in 1941 classic hardboiled crime film The Maltese Falcon, the distinctive atmosphere appears in the handcrafted cocktails as well as the tavern’s walled-in and curtained booths that create dark corners for private conversation.
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Private dining
Dining Style
Casual Dining
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Cuisines
American, Contemporary French / American, Dining Bar
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Hours of operation
OpenTable Reservations are for dining room only.

DINNER:
Mon-Th 5:30pm-10:00pm
Fri-Sa 5:30pm-10:30pm

BAR AND LOUNGE:
Mon-Th 5pm-12am
Fri-Sa 5pm-2am
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Phone number
(415) 400-0561
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Justin Pruett
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Catering
Berlinetta Lounge, Burritt Room + Tavern, and the Burritt's Red Couch available for Private Events. Please reach out to Ryan Young for more information at ryoung@mystichotel.com
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Cross street
Sutter+Stockton
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Parking details
Sutter/Stockton Garage

450 Sutter Garage
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Public transit
MUNI 45, MUNI 30 outside our door.
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Entertainment
Live Jazz and Contemporary Instrumental Monday - Wednesday 6pm - 9pm and Thursday - Saturday 7pm - 10pm.
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Special events & promotions
BR+Table is a unique chef’s table experience, featuring handcrafted plate ware and linens. Guests interested in planning a BR+Table for their groups of six to 12 can collaborate with Executive Chef Luke Knox on personally creating a customized menu of their desire. Chef Knox will interact with your table to describe each dish and our talented bar team can develop cocktail, wine, or beer pairings, or recommend larger format wine or beer selections. Please reach out to Ryan Young for more information at ryoung@mystichotel.com
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Gift Card
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Entertainment, Full Bar, Happy Hour, Late Night, Non-Smoking, Outdoor Smoking Area, Private Room, Wheelchair Access, Wine

Private Dining

Enjoy progressive American cuisine with handcrafted cocktails in Mystic Room & Tavern, the intimate film noir-inspired bar named for Burritt Alley.

View Private Dining Details
What 674 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4  based on recent ratings
4.3
food
4.4
service
4.5
ambience
4.0
value
Noise · Moderate
85% of people would recommend it to a friend
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OpenTable Diner (Melbourne / VIC)
5.0  Dined a day ago

Great venue and vibe

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vipJenG (San Francisco)
5.0  Dined 6 days ago

Excellent spot! There was live music the night I was there (a Friday). I had the cheesy tots to start and they were just as fabulous as they sound. The server recommended the pork chop and it was fantastic.

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OpenTable Diner (Los Angeles)
5.0  Dined on February 9, 2018

The food was amazing, the waiter was very knowledgeable on the entree options and drinks. Great place for a romantic date night

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Jenn (Los Angeles)
5.0  Dined on January 27, 2018

I discovered this hidden gem searching through Open Table for a location suitable for a party of 6. The ambiance was lovely, they comfortably sat us all together at a long table in the center of the restaurant. We were pleasantly surprised by a live jazz band playing in the bar that you initially walk through to get to the restaurant area. The food was fantastic and the service very attentive. Along the wall sat tables in what resembled private booths, perfect for a date night with that special someone. I would highly recommend this location to friends and family looking to enjoy the night out.

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rubeng (Los Angeles)
5.0  Dined on January 13, 2018

Have been there several times for drinks, first time for dinnr, FANTASTIC!*Music was outstanding, will definately bring out of town guests.

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Poette (San Francisco)
5.0  Dined on January 12, 2018

I went to celebrate my big birthday, with my girlfriends. The food was amazing, the ambiance is cool. We enjoyed the live jazz. Will definitely be back!

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vipBKJ1981 (San Francisco)
5.0  Dined on January 9, 2018

Great overall experience! Absolutely recommend and would suggest the Brussels sprouts and tots as an app!

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vipBKJ1981 (San Francisco)
5.0  Dined on December 31, 2017

NYE 2017 was a blast and all due to this great place! Enjoyed dinner with two friends and rung in the New Years at the bar. Will be coming back - thank you Burritt Room + Tavern!

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vipOpenTable Diner (San Francisco)
4.0  Dined on December 31, 2017

This is a bit difficult as it was NYE and the prix fixe menu was pretty limited on choices (as a prix fixe menu is). There were four courses and a little appetizer and all but the main course were absolutely amazing. Unfortunately, the steak was a bit overcooked a way too tough for the standard set by the rest of the meal. Staff was most accommodating and engaged with us about the situation, and I am confident they carried the comments to the kitchen. I have always had outrageously good meals here and I love the quirky ambience.

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Mrbesbol (San Francisco)
4.0  Dined on December 29, 2017

Our anniversary tradition. Always a pleasure.
The new menu is a lot shorter. But the pork chop, Brussels sprouts, and beer salad were fantastic.

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OpenTable Diner (San Francisco)
5.0  Dined on December 24, 2017

My husband and I went for the Christmas Eve set menu. The food was so good, the ambience was festive and felt very San Francisco. The waitstaff was attentive. We will go again next year if we stay in town. Thank you!

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OpenTable Diner (Los Angeles)
3.0  Dined on December 24, 2017

I wasn’t expecting the hotel to look so run down; the restaurant was old, not particularly nice in fact it was humid and had a weird odor. The waiter seemed like he was in a bad mood, they automatically added a high gratuity while the service was subpar. The food was excellent -lamb was fantastic.

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OpenTable Diner (San Francisco)
5.0  Dined on December 20, 2017

Our server was terrific. Very congenial, made sure we got to our theater performance on time.

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MarkO (Orange County)
4.0  Dined on December 13, 2017

Terrific, innovative food. I had a great mezcal-based spicy craft cocktail that meshed perfectly with the pork chop. Our table of four shared roasted Brussels sprouts and a beet and goat cheese salad before the entree. Generous portions and delicious food. Recommended.

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Dinersf1011 (New York Area)
4.0  Dined on December 13, 2017

great service, great food, good wine. friendly staff!

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OpenTable Diner (San Francisco)
5.0  Dined on December 5, 2017

Great ambiance and have private rooms for dinner for 4.

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OpenTable Diner (Tahoe)
2.0  Dined on November 30, 2017

Felt bad for server. He did a good job but the kitchen dropped the ball on him. Only half the people in our group of 7 got their entrees and the others had to wait for at least 20 minutes or more before seeing theirs.

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vipOpenTable Diner (Salt Lake City)
4.0  Dined on November 23, 2017

It was thanksgiving dinner, the food started out awesome and each course was progressively worse and the desert was average at best. The soup and the Brussels Sprouts were awesome. The service was great. The main course was warm, not hot. They did have 20% off bottles of wine.

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OpenTable Diner (New York Area)
5.0  Dined on November 23, 2017

We came for Thanksgiving dinner which was a set menu. The decor was very cool - flim noir without being so dark that you can't see the menu. Our family of four got a nice "lightly screened-off" space which felt both private and intimate, yet we could still look into the restaurant. The menu was a fixed Thanksgiving menu so no ordering was required.

The breads were delish with elements of surprise both in the bread (scallions) and the butter (herbed and sea salted). The squash soup was delish - purred with sophistication and not seeming baby foodish. The Brussels Sprouts were to die. The entree was as good as Thanksgiving food can be if you don't naturally love turkey, stuffiing and cranberries. The mashed potatoes were perfectly creamy, chunky and tasty. The Bison stew was a nice touch, but a tad too watery and could have been omitted. Short rib would have been a more amazing touch or even some beef or pork medallions w/ more mashed potatoes and a leek confit.

The desserts were parfait to finish the meal. The service fantastic - attentive enough without hovering. I would definitely recommend this restaurant. I nice find inside a hotel that seems very different than the Tavern. Bon Appetit!

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OpenTable Diner (Chicago)
3.0  Dined on November 18, 2017

Food was decent. Waiter was terrible. Forgot my drink, disappeared for almost the entire meal without checking in, neglected to tell us our minor preparation request wasn’t honored and brought the food anyway, then completely inappropriately commented on my wife’s (good) body.

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