Burma Love Downtown

Handmade buttery multi-layered bread. Served with a side of coconut chicken or vegetarian curry sauce

Triangular pastry, hand-wrapped and filled with curried potatoes. Vegetarian, or stuffed with chicken or lamb. Deep fried and served with our house tangy & spicy sauce

Deep fried, tossed with salt and pepper, scallions and jalapeños

A traditional fresh tomato chutney dish loaded with flavors of onion, tomato, chillies, shrimp paste and fish sauce. Served with fresh cut vegetables for dipping

Shrimp with garlic, ginger, and chili served sizzling on a hot skillet

Crispy on the outside and soft in the inside. Served with a soy-chili sauce

Tea Leaf Salad; Voted by the Sunset Magazine as the "Best of the West—Salad", and won the "Good Food Award" in 2017! Mixed table-side, this salad is enjoyed by Burmese people throughout the country. It is a fermented tea leaf dish tossed with a crispy mixture of nuts, beans, and garlic with julienne style cut lettuce. It is truly "a party in your mouth" and it will change your mind about what salad can be

This salad is anything but minimalistic with over 22 ingredients. Here are some to name: fried garlic, fried onions, chickpeas, green papaya, etc. All mixed with a tamarind vinaigrette dressing

Is tomato considered as a fruit or vegetable? Who cares, it's delicious! Very refreshing traditional Burmese salad. Mixture of tomato, cabbage, fried garlic chips, caramelized onion, red fresh onion, cucumber, yellow bean powder, chili flakes topped with dried shrimp powder and fish sauce. Mixed table-side

Tossed with lightly fried chicken breast, fried onions, cilantro, garlic, shredded tomato, yellow bean powder and tamarind dressing

Vegetarian homemade samusas mixed with falafel, cabbage, cucumber, mint, onion & cilantro

Cabbage tossed with pickled ginger, fried garlic, sesame seeds, split yellow peas

Red curry sauce cooked with onion, garlic, ginger served with jalapeños and your choice of protein

Traditional, bone-in chunks of crispy catfish, tossed in fried garlic, fried onions and chili flakes

Spicy! Pungent! Popular Burmese street food. Wok tossed, with vegetables cooked in a traditional fresh tomato chutney. Loaded with flavors of onions, chilies, shrimp paste and fish sauce. Authentic Burmese, not for the timid. Only for adventurous palate

Wok-tossed with chili, garlic, sliced onions and sweet soy sauce

Sautéed with garlic & chili sauce topped with scallions

Wok-tossed with garlic and jalapeños, onion and topped with fried garlic chips. For our garlic lovers!

Shrimp stir-fried with hibiscus leaves, shrimp paste, onions, garlic and spices. A traditional Burmese dish for more adventurous palates

Salmon topped with Thai basil, chili, lemongrass, snap peas, and bell peppers

Burmese style red curry cooked with egg, okra, daikon and tomato

Tender pieces of eggplant cooked in our Burmese style red curry

Hodo organic medium firm tofu prepared with jalapeños, mint leaves, cloves of garlic and cilantro. Slightly spicy but very delicious

Young tender pea shoots stir-fried with wine and garlic. Recommended with any of your entrees

This dish is full of pungent flavors. Cooked with soft long beans, dry shrimp and shrimp paste. A classic Burmese and Southeast Asian Cuisine

Stir fried string beans cooked with garlic, soy and chili sauce

Eggplant sautéed with a garlic & chili sauce

Crown cut broccoli tossed with wine, garlic, a pinch of salt and topped with fried onions. Very simple, very good

Red curry with tomatoes, eggplant, Hodo organic tofu, potatoes, carrot, broccoli, chayote, string bean, mint, cilantro and jalapeños

Catfish Chowder Noodle Soup. Considered as "the national dish of southern Burma". It is a popular comfort noodle dish served at food stalls throughout the country. Slow cooked catfish, onion, garlic, ginger, lemongrass fish sauce and turmeric. Garnished with cilantro, fresh onion eggs, fried split peas and lemon

A popular comfort dish from Burma (Myanmar). A hearty soup served with vegetarian samusas, falafels, fried chickpeas, cabbage, sliced onions, fried potatoes and fresh mint leaves

Slowly cooked together with chicken thighs, coconut milk, onion, garlic and turmeric. Garnished with cilantro, fresh onion, eggs chili and lemon

Sour and tangy soup is one of the favorite among the Burmese. Sour leaf slowly cooked with tamarind, turmeric, cayenne onion and garlic

Choice of your protein slow cooked in Burmese style red curry with garlic, ginger, onion and potatoes

Thinly sliced, pork belly tossed with garlic, ginger, Thai chili, soy sauce and green onions

Pork belly served with chili sauce and ginger

Your choice of protein wok-tossed with onions, dried chilies, and basil

This earthy, aromatic dish is wok-tossed with sliced onion, jalapeños, mint leaves, tamarind and turmeric

Five spiced tofu wok-tossed with basil, string beans, red bell pepper and your choice of protein

Wok-tossed chicken breast cooked with mango, onions and chili. Served with fresh mango on the side

Street food found near the border between Burma and Thailand. Minced chicken or pork prepared with diced jalapeños, mint leaves, cloves of garlic and cilantro. Slightly spicy but very delicious

Battered chicken chunks tossed in a sweet & spicy garlic-chili sauce, topped with scallions

Lightly battered chicken strips tossed with sesame seeds in a sweet & tangy sauce, topped with scallions

Wok-tossed chicken cooked with lemongrass, bell peppers, basil, garlic and sweet peas served in a light chili sauce

This noodle dish originated in Shan State, which borders Thailand and China, simple and satisfying. Rice noodles in Burmese tomato sauce with pickled radish, cilantro, peanuts and choice of your protein

Traditional Burmese flour noodles mixed with potato, tofu, cucumber, chili sauce and cabbage. Served room temperature

A Chinese influenced dish sold from wooden pushcarts throughout Burma. Egg noodles with fried garlic, sprinkled with scallions, fresh onions served with house sweet& spicy sauce

Flat rice noodles with coconut chicken curry sauce, string beans, split yellow peas, cabbage and chilies

Thin rice noodles wok-tossed in a sweet, spicy & tangy sauce with pea sprouts and eggs. Topped with crushed peanuts

Jasmine rice mixed with peanuts, fried garlic, sesame seeds, sunflower seeds, lime, ginger and shrimp paste. Topped with fried garlic chips and sliced cucumbers. Served warm

Made with brown rice, tender snow pealeaves, pine nuts, garlic and touch of salt. A simple yet delicious vegetarian dish

Buttery multi-layered bread

Vanilla | Coconut | Cantaloupe

Hayman's Old Tom Gin, Pierre Ferrand Dry Curacçao, Lime Juice, Orange and Angostura Bitters

City of London Dry Gin, Saler's Gentiane, Fever Tree Tonic, Lemongrass, Ginger, Lime

El Peloton Mezcal, Tanduay Gold Rum, Passion Fruit Liqueur, Egg White, Orange Juice, Lime Juice with Hibiscus Essence and Sal De Gusano

Tanduay Gold Rum, Argonaut Brandy, Carpano Antica Vermouth, Benedictine, Peychaud's and Angostura Bitters

Toki Japanese Whisky, Mango Lassi, Tamarind Shrub, Firewater, Honey, Lime

City of London Dry Gin, Barolo Chinato Vermouth, Thai Chili, Ginger Juice, Grapefruit Juice, Palm Sugar topped with Fever Tree Seltzer

Red & White Wine, Spiced Rum, Mango, Pineapple, Ginger and Citrus

Buffalo Trace Bourbon, Amaro Nonino, fresh Pineapple, Lemon Juice and Palm Sugar, topped with Sparkling Wine

Dos Armadillos Reposado Tequila, Pierre Ferrand Dry Curaçao, Tamarind, Lime Juice, Palm Sugar, Rimmed with Salt

Served with Condensed and Evaporated Milk

House Black Tea Blend - Robust, Hard and Energizing

Green Tea - Fresh, Light and Aromatic

Brown Rice Green Tea- Warm, Toasty and Nutty