Burlingame
Additional information
- Dining style
Casual Elegant
- Cuisines
Contemporary American, Seafood, Cocktail Bar
- Hours of operation
Mon–Thu 5:30 pm–8:30 pm
Fri, Sat 5:30 pm–9:00 pm
Happy Hour
Mon–Sat 5:30 pm–6:30 pm - Phone number
(904) 432-7671
- Payment options
AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
- Dress code
Resort Casual
- Executive chef
Chad Livingston
- Private party facilities
Parties of up 20 in Ethel's Room; Up to 30 in Glass Room; Entire restaurant capacity +/- 60 for seated buyout and 75 for standing.
Call Loren at 904-432-7671 or email: info@BurlingameRestaurant.com - Private party contact
Eric Fanelli: (904) 432-7671
- Neighborhood
Fernandina Beach
- Cross street
On 5th between Centre and Ash in Historic District
- Parking details
Public lot across street from restaurant is available after 5:00pm
- Additional
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Wheelchair Access, Wine
Popular dishes
Menu
Show your appreciation for their work with a ROUND OF BEERS FOR THE KITCHEN TEAM $10 (we match for a kitchen bonus)
STARTERS
Fried Brussels Sprouts$14.00
Roasted mushrooms, bacon vinaigrette, cranberries, honey roasted pecans, carrot purée
Roasted Beet Salad$15.00
Mixed greens, duck croquets, goat cheese mousse, candied walnuts, orange segments, white balsamic vinaigrette
Steamed Mussels$15.00
Seafood nage, San Marzano tomatoes, pickled fennel, fresh herbs
Seared Octopus$22.00
Salsa verde, fingerling potatoes, roasted garlic aioli, chili crunch oil, pickled red onion
Raw Oysters
Mignonette, horseradish, lemon (Minimum order of four)
- Market Price
Fish Collar$14.00
Dredged & flash-fried, lemon, spicy aioli (Limited Availability)
Cheese & Charcuterie
House-made lavash, nuts, dried fruits, honey, mustard
- 2-items$17.00
- 4-items$28.00
MAINS
Market Fish
Purple mashed potatoes, burnt leeks, English pea purée, steamed mussels, lemon-caper sauce
- Mkt
Shrimp & Grits$40.00
Sautéed mushrooms, wild ramps, Anson Mills grits, andouille sausage, shrimp jus
Steak Frites
Triple-cooked fries, Bordelaise sauce, roasted garlic aioli
- Mkt
Lamb Bolognese$36.00
House made tagliatelle pasta, braised lamb shoulder & house ground lamb, parmesan, chives
Salmon$39.00
Wild rice risotto, glazed and pickled cauliflower, watercress, cauliflower and parsley sauce
Duck Leg Confit$41.00
Grilled asparagus, English peas & carrots, Farro, béarnaise, pickled blackberry, Marcona almonds, poultry jus
Vegetarian Entree$27.00
Chef's daily vegetarian special
DESSERTS
Pecan Pie$10.00
Brown butter ice cream
Creme Brûlée$10.00
Mixed berries
Lemon Pie$10.00
Meringue, blueberry compote, Ritz cracker crumble
What 1,754 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.8Service
- 4.7Ambience
- 4.5Value
Noise • Moderate
Loved For
Jacksonville / Northeast Florida
Best Overall
Jacksonville / Northeast Florida
Best Food
Jacksonville / Northeast Florida
Best Service
Jacksonville / Northeast Florida
Contemporary American
Amelia Island
Best Overall
Amelia Island
Best Food
Amelia Island
Best Service
Amelia Island
Best Ambiance
Amelia Island
Best Value
Amelia Island
Fit for Foodies
Amelia Island
Notable Wine List
Amelia Island
Romantic
Amelia Island
Special Occasion
Amelia Island
Most Booked
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Safety precautions
Cleaning & sanitizing
- Surfaces sanitized between seatings
- Sealed or wrapped utensils used
- Common areas deep-cleaned daily
- Sanitizer or wipes provided for customers
Physical distancing
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
Screening
- Sick staff prohibited in the workplace
FAQs
Burlingame is rated 4.8 stars by 1754 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
20 S 5th St Fernandina Beach, FL 32034
Additional information
- Cross street
On 5th between Centre and Ash in Historic District
- Neighborhood
Fernandina Beach
- Hours of operation
Mon–Thu 5:30 pm–8:30 pm
Fri, Sat 5:30 pm–9:00 pm
Happy Hour
Mon–Sat 5:30 pm–6:30 pm - Cuisines
Contemporary American, Seafood, Cocktail Bar
- Dining style
Casual Elegant
- Dress code
Resort Casual
- Parking details
Public lot across street from restaurant is available after 5:00pm
- Payment options
AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
- Executive chef
Chad Livingston
- Additional
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Wheelchair Access, Wine
- Phone number
(904) 432-7671
- Private party facilities
Parties of up 20 in Ethel's Room; Up to 30 in Glass Room; Entire restaurant capacity +/- 60 for seated buyout and 75 for standing.
Call Loren at 904-432-7671 or email: info@BurlingameRestaurant.com - Private party contact
Eric Fanelli: (904) 432-7671