The atmosphere of Burlingame is casually elegant and comfortable whether you are dining in the intimate Glass Room, the lively Bar/Lounge, quiet Ethel’s Room or on the pergola-covered Deck
We want your experience to be exceptional, and that’s why the guest experience is our focus.
Save on house wines, classic cocktails, draft beers, oysters, cheese & charcuterie platters and assorted appetizers.
Terms and Conditions:
Valid For: 1 - 20 people
Starts: January 29, 2019
Ends: January 30, 2118
Availability: Mon-Sat 5:30PM-6:15PM
Tuesday Wine Nights
25% off ALL bottles of wine
Terms and Conditions:
Valid For: 1 - 20 people
Starts: October 5, 2018
Ends: October 6, 2117
Availability: Tue 5:30PM-9:00PM
Everything was delicious and wonderful! Compliments to the chef and all staff.
Valentine’s Day Dinner. It was a pre set menu and the choices were great. It was hard to decide. The service snd food were excellent.
We went for Valentine’s day and felt we’d made an excellent choice. It was a little pricey, but for a special occasion we enjoyed the celebration. I had the veal cheeks and my husband ordered the 8 oz. beef tenderloin. Nice presentation. Excellent quality.
The food here is delicious. The restaurant itself has great character, it used to be a house and it’s been renovated beautifully. Service could have been a little more attentive. We would definitely go back here.
Outstanding service! Very good culinary experience.
The steak is highly recommended. The service was exceptional. We will be going back.
The food was delicious and the atmosphere was lovely!
One of the best restaurants on Amelia Island. Food is always outstanding and cuisine is creative. Good service and nice atmosphere for cozy night out with my wife.
Lovely ambience. Not over done. There are several rooms, so none gets too loud.
Incredible upscale wine selection.
Food was flavourful and cooked to perfection.
Service was impeccable (Nina). An equal balance of friendly and discreet.
A comfortable farm to table dining experience. The menu is limited, but well prepared. Small comfortable dining room with a moderate noise level. We had the Salmon and the Porchetta. The porchetta was a particularly creative preparation. Instead of fall off the bone pork roast, it was roasted, then sliced and served as single thick sliced round of barbecued “steak.” I think it was finished in a hot skillet. Exceptional flavors plus a nice crust. The starch sides (corn bread for the pork and stuffed pasta for the salmon) were small but tasty. Our waitress was on her first night. Friendly, but not yet fully competent on the menu. Limited wine by the glass and craft beer selections. All in all a very good experience.
Had not visited Burlingame before but celebrated with my sister using a gift certificate I received over the holidays. The ambiance was quiet and charming and the service was attentive but not overly so.
The menu was very clear about all the ingredients in each plate so you could choose your favorite options. We found ourselves spending quite a good bit of time pouring over selections because of the details! Lots of fresh ingredients and spices used. Once our selections were made the food was excellent and dinner was memorable.
Even though I enjoy cooking, my recommendation would be to offer some simple fare without all the extra touches. I found myself selecting my entree by process of elimination of the ingredients that I do or don't like. Actually, this is why I haven't been to this restaurant before--after perusing the menu on the door once or twice, ---each dish looked just too fussy. I plan to give Burlingame another try in the Spring when new fresh ingredients are in season.
Found this place to be a class act. Cold evening compelled us to dine inside and the dining room was a very attractive setting. Wait staff friendly and professional. We were pleased with everything from the cocktails through the delicious lemon pie dessert. Looking forward to returning in warmer weather for seating outside. Perfect dining experience for our last night on Amelia Island.
We chose Burlingame after doing a bit of research on area restaurants. We enjoy farm to table food, interesting wines and spirits, charm and attentive yet unobtrusive service. Burlingame hit most of those marks. The food was outstanding. Well prepared and attractively plated. We ordered veal cheeks and snapper with Brussel sprouts as a side. The veal melted in your mouth. The accompanying veggies were seasonal and nicely grilled. The snapper was light and flaky with a great exterior crisp. Very nice. The side was super fresh, and plainly prepared bringing out the taste of the sprouts, not covering up their freshness.
The restaurant is cute, in an old home, with a few separate dining areas. I found the noise level in the front parlor a bit loud, yet there was a party of 7 or 8 in the room; their voices resonated a bit. The server was ok; we felt they might be new at waiting tables as they seemed to lack confidence when answering our questions. The wine list was interesting and pretty extensive yet no one offered any help in that regard. We didn’t ask, yet I felt there could’ve been an offer of help at the onset of the meal.
All in all, we would recommend this restaurant to anyone who appreciates fresh, beautifully prepared food. For everyday dining or a special occasion. The food was so lovely, we can overlook the few service issues.
This was a restaurant week visit to Burlingame with a prix fixe set meal. The mussels and clams in a delicious broth was an excellent starter with the main entree of veal cheeks braised with grits. Normally I am not a fan of grits, but these were delicious with an amazing sauce. The dessert was a rice pudding with a lemon marmalade which was also delicious. Wine selected was a pinot noir from Santa Lucia Higlands--Monterrey area of California, which was fruit forward and delicious as we anticipated. Burlingame's wine list is quite varied and very well selected with some excellent values for the quality of wine. Cocktails are very imaginative and tasty. We are only on Amelia Island for 2 winter months but definitely plan to get back before we leave since it is one of our favorites on the Island.
Never are disappointed with the meal , the service was great
Wonderful food and overall experience. Best sea scallops plate I have ever had!
Thank you Deb, Nate, & Burlingame staff for making our multiple birthday festivities so special last night! The food, service, & ambiance are all amazing, & your staff SO ACCOMMODATING! From steak to vegetarian to kids meals all left satisfied & happy. I live in Nice, FR (here visiting family) & I love love love creative tasty fresh food, & you totally hit the mark!
Thank you for a wonderful evening! The food is delicious as well as the cocktails - best old fashioned!!! We will be back soon.
Really impressed with Burlingame! We will be back to this one.
Really good. Would definitely go back. Nice wine selection.
Amazing all around!! Best meal so far :). Their creative cocktails are outstanding. The service is fantastic.
Dined here on a Monday evening and had a very nice dinner. We found the restaurant staff to be friendly, and the food quality, the wine and the service to be excellent. Our server was very professional (thankfully didn't refer to us as "guys", when addressing us) and helpful. We are locals and are glad we tried Burlingame. We will return for sure.
Since I last dined at Burlingame (late August 2018), they’ve added a full bar and specialty cocktails!! The food was innovative and delicious and the Happy Hour menu gave us an opportunity to sample several appetizers in addition to our entres. I had the shrimp and grits, Dad had the salmon, and mom enjoyed the vegetarian sampler. All were excellently prepared and presented. The salted caramel pretzel ice cream topped things off nicely! Our server, Nina, was lovely and helpful! Can’t wait to come back again!!
Came with another couple who had never been. By the time of our arrival we had already ‘apped’, so we went straight to the mains. The wives had shrimp and grits. My wife considers herself a connoisseur of sorts. She is well versed on Charleston cuisine, and opined that this rendition was on of the best she had had (it does not hurt when the kitchen gets to work with Mayport shrimp!). I had the snapper preparation. Snapper is not my favorite fish but I was curious to try this preparation. The kitchen knocked it out of the park as they got the temperature perfect. My fish was hot without being overcooked. AND it was hot on arrival!My friend and business associate ordered the diver scallops and I did not hear a word out of him upon the arrival of his dish. A good sign. To make things perfect the wine list was reasonably priced and contained knowns and unknowns. We were not disappointed!
Fabulous meal combined wonderful service!
Burlingame is outstanding in every way— from the creative menu and attentive service to the hospitality of its charming owners, Deb and Eric. The restaurant would hold its own anywhere — so Fernandina Beach is so fortunate to be home!
Secured reservation for a first date here - excellent choice! The service was good, the food as well, and so was the ambiance.
Good mix of younger and older couples, nice bar, and friendly Neigbohood gem!
Definitely will come back!
The fried chicken was unacceptable, a wing and a leg, really?
You will see two posts from me...and yes, it was so good the previous night my wife and I cancelled our other reservation down in Amelia Island Plantation to do dinner there again! Nice take on shrimp and grits...like the sausage and okra. Pecan pie was absolutely the best I have had. Almost all pecans, no gelatin mush, with the kind of crust that makes you eat every crumb. Will see them again in a few months when back on island.
New favorite restaurant on Amelia Island. Phenomenal service, excellent food, and perfect ambience and noise level. Waiter suggestion on splitting the scallops entree was spot on. Love the way you can “take care of kitchen staff” ... definitely will be back!
Everything was just wonderful! Service was just right, attentive without being intrusive. The food was delicious and beautifully presented; the Wellfleet oysters were to die for! I had the Porchetta and my wife had the Pork Belly & Scallops and Bacon's Farm Salad, sides of brussel spouts and sauteed mushrroms and onions, completed the meal, and all were wonderful ... looking forward to many happy returns.
This was our second New Years Eve dinner here with friends. Everything was great until a bus person dropped a knife with food on it on my pants. The stain would not come out.
Dined on New Year’s Eve. They provided a special menu and the entire experience was perfect.
Each of us enjoyed our meals. Braised scallops over fantastic rice dish. Filet with scalloped potatoes was tender and perfectly cooked. Would go back for this same meal anytime. The restaurant is set in a private home type setting. Very nicely designed with separate and comfortable dining areas.
Service was top notch and prompt.
It was very good, however I’m going to say I was surprised that the twice fried chicken consisted of a leg and a wing. It was good but a breast or a thigh would have been a better choice.
We were in the middle of moving and Deb helped us get a table on Christmas Eve! Our wait staff was Fabiola and she was really great. Friendly and attentive and gave us time without interrupting. We were not hurried at all. The bar drinks were really good and the shrimp and grits as well as the snapper were outstanding.
It was great! The food and service was excellent!!
My wife and I ate at Burlingame's on Christmas eve. The service was excellent and everyone was very friendly. Both of our meals were excellent. My wife had the shrimp and grits and I had the salmon. Both were prepared well and came out hot. I would highly recommend Burlingame's when in Amelia Island.
We both had the porcetta And it was delicious. Fantastic preparation, excellent choice of pork belly, the Brussels sprouts sides were wonderful. Just a very lovely evening, we need to be here more.
Always a delight to dine at Burlingame. Elegant and upscale yet casual. Great place!