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Buonanotte - Montreal

3.7
123 reviews
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CAN$31 to CAN$50
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Italian
Top Tags:
  • Hot Spot (190)
  • Good for Groups (146)
  • Vibrant Bar Scene (129)

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About

Buonanotte is located in Montreal, Canada and offers a restaurant that serves Italian-style cuisine, full service bar and dance club for customers aged 18 and older. Buonanotte is available to host corporate events by providing a full range of catering needs including bar service, servers, decorations, flowers and photograph services.

The dinner menu at Buonanotte includes starters of calamari, bruschetta and Caesar salad. Pasta dishes consist of gnocchi in Bolognese sauce, risotto and pancetta. Other main courses include salmon, Black Angus filet and porchetta in crosta. Pizza is on the menu and includes several different types such as white focaccia, pepperoni, prosciutto and ricotta broccoli.

Dining Style
Fine Dining
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Cuisines
Italian
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Hours of operation
Lunch: Monday - Saturday: 11:45am - 4:00pm; Dinner: Sunday - Wednesday: 5:00pm - 12:00am, Thursday - Saturday: 5:00pm - 1:00am
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Phone number
(514) 848-0644
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Payment options
AMEX, Diners Club, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
José Vidaurre and Fabrizio Caprioli
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Private party facilities
Buonanotte offers wireless Internet communication, microphone and giant screen.
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Private party contact
Laurence Montplaisir: (514) 848-0644
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Catering
New to Buonanotte Family, we now offer catering at home, office or any special menus that will meet your needs.
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Neighborhood
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Cross street
Milton Street
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Parking details
Restaurant Buonanotte offers valet service for $12 every night.
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Entertainment
Buonanotte offers live DJs from Monday to Saturday : calm and jazz music for week days and R&B and house music.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Chef's Table, Dancing, Full Bar, Happy Hour, Late Night, Private Room, View, Wine
What 123 People Are SayingWrite a review
Overall ratings and reviews
3.7
  based on all time ratings
3.7
food
3.8
service
3.9
ambience
5.0
value
Noise · Energetic
82% of people would recommend it to a friend
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MBB12 (Montreal)
2.0
Dined on December 11, 2014

1- Valet Parking: Either do it right or don't do it!!!

Called beforehand to make sure there was valet parking. So there was.. We came with my girlfriend all dressed up just to see the knee deep snow on the edge of sidewalk (couldn't park close and open the door) and ankle-deep slushy water right up to the middle of the parking lane (couldn't jump either - like as if we had to!!). AND the (@#**) valet told us just to jump over the water and somehow climb over the pile of snow just to get to the door. I thought he was joking.. nope he did not. He somehow had mental issues for sure.

FORGET VALET PARKING!! DONT DO IT!! DONT SAY YOU HAVE IT. NO USE AT ALL!

The funny thing; the next day while walking along St Laurent, the snow was cleaned up - but of course by the municipal contractors - with NO COST to Buonanotte!. Now that's the reason we had to snow-hike!

Get someone, pay him a $100 for God's sake, and don't mess up anyone else's night again.

2- There was a (presumably) "VIP" table where all the buzz was going on. The person which we guessed to be the manager, along with half a dozen waiters/waitresses were flapping around the table like fairies wearing their broadest smiles. Perfect hospitality, I would say. Only if it was equally distributed.

In that situ, we had to wait (exactly) 15 mins just to be informed the wine we selected was not available. That's normal, it may not be. But the "waiting" is not! Esp. when you witness the fast-track service to another table.

3- DJ was OK, nice tunes from the past decades. BUT the music was too loud for supper. We expected the lounge/club ambiance but definitely after eating. We had to communicate literally by shouting at each other (which didn't ease the tension we had due to the ingenious valet).

4- We left after our appetizers and a glass of white wine each! Miserable evening for us, only to be complemented by our man! (The Valet!) while leaving! Once more we had to "Swim/Jump" to the car.

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vipAnthony (Toronto)
4.0
Dined on December 6, 2014

Came here on a Saturday night and had a great time. The food was good quality, the service was good and the waitresses were all attractive.

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Carleon (Montreal)
4.0
Dined on November 30, 2014

Excellente bouffe (trop grosse portion). Service impéccable.

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OpenTable Diner (Montreal)
4.0
Dined on November 21, 2014

La musique était un peu trop forte mais l'ambiance était bonne.

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Lackluster (Toronto)
2.0
Dined on November 12, 2014

Surprisingly, the food was quite average. I enjoyed looking at the women, they were beautiful and practically wearing nothing. But the food wasn't that great, and there were just a bunch of sleazy guys drooling over them. Our server was absolutely adorable though, and sweet.

Kind of like a Gentleman's club, just as expensive - food was just as mediocre. The food looked great, but lacked flavouring. The venue looked awesome but the ambiance was shallow somehow.

Worth the experience just to say you went though.

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MariaDumonte (Montreal)
4.0
Dined on November 7, 2014

For business lunch, the prices are affordable, quiet place, great food and wine. I recommend this place.

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OpenTable Diner (Montreal)
3.0
Dined on November 1, 2014

Overall good. Just a few hiccups in service that were dealt with very well by staff.
Reasonable prices and good ambiance.

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Anita (Montreal)
3.0
Dined on October 12, 2014

The meal I ordered was 22$. I expected to have a lot of pasta in my plate for that price. The taste was good, but after I ate all of it, I felt like I ate an apetizer. Not a meal. And it was the same impression for all my friends. This is why it was quite disapponting.

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Marianna1 (Montreal)
2.0
Dined on October 12, 2014

Not what I expected for having dinner with my husband on vacation. Didn't like the red spotlight in my eyes where I was sitting and not crazy about the low wooden chairs. Chicken was good but surprised to only be served with vegetables and had to buy my potatoe fries separate. Too expensive for what what you get

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mmmfood (Toronto)
2.0
Dined on October 11, 2014

We had a late dinner there on a Saturday night. You can tell that their focus was on turning into a lounge/club as quickly as possible.

We ordered two apps and a main. The apps were the Calamari and Apple walnut salad. DEFINITELY DO NOT get either. The calamari was some of the worst we had ever eaten. It's only saving grace may have been the home made tartar sauce. The salad was drizzled with a blue cheese dressing that was not good.

For dinner we got the stuffed Tortello pasta. It was stuffed with mushrooms and a variety of things. Highly recommended this dish as it was very flavourful.

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