Visiting in the area, but this is one of the best restaurants we've been to in a while. Everything was incredible. I had Tortiglioni Del Buon Gustaio which was wide ridged pasta tubes with braised eggplant, roasted garlic, diced roma tomatoes and a splash of organic tomato sauce topped with ricotta cheese, they added mushrooms, and it was delicious. My husband had asparagus soup,( I wish we had got some more to go,) and then he had the special, which was a salmon and shrimp pasta. Just YUMMY. Service was great, and no corkage on our amazing Tobin James Zin. The restaurant is loud, but not overwhelming. Wish we had gone there again our second night. SOOO GOOD!