Buona Tavola - Paso Robles

Name: Buona Tavola - Paso Robles
Address: 943 Spring St., Paso Robles, CA, United States, 93446
Telephone: (805) 237-0600
Price range: 30 $ ou moins
Rating: 4.3

4.3

4,3

320 commentaires

30 $ ou moins

Italienne

943 Spring St., Paso Robles, CA 93446

À propos de ce restaurant

La perle du quartier
Parfait pour les vins fins
Romantique

For a taste of authentic northern Italian cuisine, try Buona Tavola in Paso Robles, California. Decadent pasta dishes, rich salads and hearty surf and turf fare are prepared using fresh ingredients by family cooks who have used generations of old Italian recipes. Guests at Buona Tavola can enjoy such fare as organic tomato and fennel salad, steamed Manila clams, fettuccine with duck or veal, penne alla arrabbiata, fresh fish of the day, free range chicken breasts and grilled eggplant. The dishes at Buona Tavola are made using organic and locally sourced ingredients to encapsulate modern American culture while still providing the rich and bold flavors of traditional Italian meals.

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Informations supplémentaires

Style de restauration
Raffiné
Prix
30 $ ou moins
Cuisines
Italienne, Européene
Heures d'ouverture
Lunch: Monday - Friday: 11:30am - 2:00pm; Dinner: Sunday - Monday: 5:30pm - 9:30pm, Friday - Saturday: 5:30pm - 10:00pm
Numéro de téléphone
(805) 237-0600
Site Internet
http://www.btslo.com/
Options de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
Antonio Varia
Service traiteur
Buona Tavola offers full service catering featuring Antonio Varia's Northern Italian cuisine for any event on the Central Coast. Years of experience on the Princess Cruise Lines have prepared Antonio to cater any event from 25 to 1000 people.
Installations pour groupes privés
Our beautiful heated and covered garden courtyard can accomodate up to 100 guests, with a separate area for parties of 40 or less.

Lieux
943 Spring St., Paso Robles, CA 93446
Quartier
Paso Robles
Rue transversale
10th Street
Parking details
Stationnement municipal
Renseignements supplémentaires:
Accès chaise roulante, Bar complet, Bière, Brunch la fin de semaine, Commande à emporter, Droit de bouchon, Livraison, Non-fumeur, Terrasse, Vin

Bruschetta al pomodoro fresco e basilicoi7,75 $ US
Grilled garlic bread with diced fresh roma tomatoes, basil, and extra virgin olive oil
Bruschetta ai funghi trifolati8,75 $ US
Grilled garlic bread with a mix of sautéed local and imported mushrooms
Avvoltini di melanzane alla Parmigiana8,50 $ US
Grilled eggplant rolled with mozzarella, oregano and parmesan cheese, baked with a light tomato sauce and topped with fresh basil
Molluschi al tegamino12,75 $ US
Fresh poached Manila clams and black mussels in a lightly spiced tomato sauce
Carpaccio del Gaudenzio10,75 $ US
Thin slices of seared black pepper beef fillet topped with arugula and shaved parmesan cheese in a horseradish dressing
Carciofi ai petali di parmigiano9,75 $ US
Salad of fresh artichoke hearts and diced roma tomatoes with shaved parmesan cheese in a balsamic vinaigrette dressing
Insalata di Parma11,50 $ US
A salad of fresh arugula, red apple, crushed walnut, diced roma tomato tossed with homemade balsamic dressing, petal of parmesan cheese served over imported parma prosciutto
Lattughette novelle di stagione6,75 $ US
Organic mixed baby lettuces, roma tomatoes, and shaved fennel with a balsamic vinaigrette dressing
Insalata bella Cesare6,95 $ US
Salad of fresh romaine lettuce with rosemary garlic croutons, diced roma tomatoes, and shaved parmesan cheese in a homemade caesar dressing
- Piccolo, "small" caesar salad4,25 $ US
Insalata alla Tosca11,75 $ US
Salad of baby spinach, grilled chicken breast, grilled eggplant, green and yellow zucchini, and sun dried tomatoes in a rosemary mustard dressing
Insalata tricolore della Buona Tavola8,75 $ US
Salad of radicchio, arugula, mushrooms, and shaved parmesan cheese with rosemary garlic croutons in a homemade caesar dressing
Insalata di mare12,75 $ US
Salad of fresh steamed Manila clams, small black mussels, shrimp, over arugula, roasted red and yellow bell peppers, capers, and garlic in a homemade lemon mustard dressing
Insalata Mottarone8,75 $ US
Salad of baby spinach diced roma tomatoes, red onions, and toasted walnuts in a homemade imported gorgonzola cheese dressing
Caprese9,50 $ US
Fresh mozzarella served with sliced organic roma tomatoes, fresh basil, onions, capers and extra virgin olive oil

Zuppe

Minestrone di verdure6,95 $ US
a medley of fresh vegetables in a savory chicken broth
Zuppa del giorno7,95 $ US
Soup of the day
- Piccola zuppa5,25 $ US

Primi Piatti

Risotto ai porcini e erbe silvane12,95 $ US
Arborio rice with imported porcini mushrooms, fresh herbs, and white wine cooked in a savory chicken broth
Fettuccine al sugo di carni miste1,25 $ US
Fettuccine pasta with slowly braised chicken, duck, veal, and beef in an herbed meat sauce
Capellini al filetto di pomodoro e basilico10,50 $ US
Angel hair pasta with organic tomato fillets, garlic, and a hint of extra virgin olive oil
Pappardelle alla San Pietro15,25 $ US
Wide ribbon pasta with sautéed shrimp, white wine, braised sweet onions, and imported Italian prosciutto finished with a light creamy tomato sauce
Spaghettini aglio olio e peperoncino9,25 $ US
Spaghettini pasta with roasted garlic, crushed red peppers, Italian parsley, and a hint of anchovies and extra virgin olive oil
Orecchiette con rapine e luganega11,25 $ US
Hat shaped pasta served with rapine broccoli, sun dried tomatoes, grilled homemade Piemontese style pork sausage, garlic, and a splash of tomato sauce
Penne all'arrabbiata9,25 $ US
Short tube pasta in a spicy tomato sauce
Gnocchi gialli al burro e salvia9,75 $ US
Homemade potato and pumpkin dumplings with a butter sage sauce
Agnolotti fra diavolo12,25 $ US
Homemade half moon shaped ravioli stuffed with scampi, braised onions and imported prosciutto in a lightly spiced tomato sauce
Tortelloni di zucca alla salvia e mascarpone10,75 $ US
Homemade tortelloni stuffed with pumpkin and ricotta cheese in a sage and mascarpone cheese sauce topped with toasted walnuts
Tortelloni bufalina11,25 $ US
Homemade tortelloni stuffed with fresh mozzarella and finished in a light tomato sauce
Tortiglioni Del Buon Gustaio11,25 $ US
Wide ridged pasta tubes with braised eggplant, roasted garlic, diced roma tomatoes and a splash of organic tomato sauce topped with ricotta cheese
Linguine ai frutti di mare16,50 $ US
Linguine pasta with farm-raised Manila clams, small black mussels, and white wine in a lightly spiced tomato sauce

Secondi Piatti

Timballo Valdostano12,50 $ US
Grilled fresh eggplant, red and yellow bell peppers, green and yellow zucchini, and sweet onions baked with imported Valle d' Aosta fontina cheese in a light tomato sauce
Timballo Valdostano15,25 $ US
Double breast of boneless free-range chicken marinated with herbs then grilled and served with a rosemary mustard sauce
Petti di pollo bufalina15,50 $ US
Double breast of free-range chicken sautéed, topped with mozzarella cheese and a sage white wine sauce and finished in the oven
Teneroni Portobello16,75 $ US
Veal scaloppine with braised Portobello mushroom and roasted garlic in a veal reduction and marsala wine sauce
Pesci del giorno alla griglia
Fresh fish of the day
- Market Price
Buona Tavola's Olivata6,50 $ US
Take home a 9 oz. jar of Buona Tavola's homemade Olivata, made with black olives, mustard seed, infused organic herbs, imported Italian olive oil and balsamic vinegar

L'opinion de 320 personnes

Commentaires sur le restaurant Buona Tavola - Paso Robles de personnes qui y ont mangé. Selon des cotes récentes.

Évaluation globale (notes et commentaires)

4.3

4,3 selon l'ensemble des cotes

4,4Nourriture
4,3Service
3,9Ambiance

Bruit • Moyen

320 commentaires

BF
BradF VIP
Los Angeles31 commentaires
5.0
Y est allé le 30 novembre 2014
1. Cote globale 5
2. Nourriture 5
3. Service 4
4. Ambiance 4
If you like home made pasta, and can taste the difference between home made and everything else Go here. You can taste the quality of the pasta. We had some of the best pasta dishes ever at this restaurant. Its all good so go with a group and order and share, you wont be disappointed.
Ce commentaire est-il utile?
P
Pasoranch
Côte centrale californienne1 commentaire
5.0
Y est allé le 23 novembre 2014
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Open Table booked us for an outside table versus inside but never noted that when I made the reservation. That needs to be fixed becuase it was very cold outside and we would not have picked that as an option.
Ce commentaire est-il utile?
w
winowoman
San Francisco35 commentaires
5.0
Y est allé le 13 novembre 2014
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 4
Visiting in the area, but this is one of the best restaurants we've been to in a while. Everything was incredible. I had Tortiglioni Del Buon Gustaio which was wide ridged pasta tubes with braised eggplant, roasted garlic, diced roma tomatoes and a splash of organic tomato sauce topped with ricotta cheese, they added mushrooms, and it was delicious. My husband had asparagus soup,( I wish we had got some more to go,) and then he had the special, which was a salmon and shrimp pasta. Just YUMMY. Service was great, and no corkage on our amazing Tobin James Zin. The restaurant is loud, but not overwhelming. Wish we had gone there again our second night. SOOO GOOD!
Ce commentaire est-il utile?
K
Keever
Phoenix 24 commentaires
5.0
Y est allé le 13 novembre 2014
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Great food, cozy atmosphere, excellent service...we were referred by Tobin James Winery...If you take a bottle of Tobin, there is no Corkage...so we did just that....Very noisy however...
Ce commentaire est-il utile?
4
40yearsafoodie VIP
Palm Springs 33 commentaires
5.0
Y est allé le 1 novembre 2014
1. Cote globale 5
2. Nourriture 5
3. Service 4
4. Ambiance 4
We chose this Restaraunt based on reviews and a local tasting room host confirmed we had made the best decision. He alerted us to the housemade Salame and so we started with an antipasta plate that had 3 different types of salami with 2 cheeses and 2 spreads that complemented the salame and cheese and a few rich delicious olives. Everything was amazing. The evening special risotto had shrimp (that were crunchy and flavorful) scallops and baby lobster tails in their shells. The crustacean flavors permeated the rice, and the cheese in the rice was warm and rich without overpowering the seafood. I could not have been happier with the dish. Hubby had veal scallopini and was happy with his as well. I could go on but I'm out of space.
1 personne a trouvé ce commentaire utile
j
jojo
Côte centrale californienne9 commentaires
5.0
Y est allé le 1 novembre 2014
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Loved this place!
Ce commentaire est-il utile?
NW
NielsW
Los Angeles1 commentaire
5.0
Y est allé le 30 octobre 2014
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
We come to Paso Robles regularly on wine tasting adventures. We always make a point of eating at Bueno Tavola. The food is spectacular and the ambience is great. We've never been disappointed in the service either. For local wines, they waive corkage. This place makes for a wonderful dining experience which we don't miss, every time we come to Paso.
Ce commentaire est-il utile?
AJ
ArthurJacob VIP
New York City439 commentaires
4.0
Y est allé le 29 octobre 2014
1. Cote globale 4
2. Nourriture 4
3. Service 5
4. Ambiance 4
I would recommend this Italian restaurant to anyone visiting the area. Although it has been around awhile the decor and furnishings were up to date. Great service and food.
Ce commentaire est-il utile?
OT
Client d'OpenTable
Côte centrale californienne1 commentaire
5.0
Y est allé le 29 octobre 2014
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Love the staff & food!
Ce commentaire est-il utile?
RO
RayO
New York City104 commentaires
5.0
Y est allé le 22 octobre 2014
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
We went here the first time and was so excited we went back the next night the food was over the top. Great dishes, great Martina's and really great service. Worth your time!
Ce commentaire est-il utile?

FAQ

Buona Tavola - Paso Robles propose des plats à emporter que vous pouvez commander en appelant le restaurant au (805) 237-0600.

Le restaurant Buona Tavola - Paso Robles a été coté 4,3 étoiles par 320 clients d'OpenTable.

Non disponible à OpenTable

Malheureusement, ce restaurant ne fait pas partie du réseau de réservation OpenTable. Pour vérifier les disponibilités, veuillez contacter le restaurant directement.

Est-ce que c'est votre restaurant?

Confirmer inscription

Carte Google pour le restaurant Buona Tavola - Paso Robles

943 Spring St., Paso Robles, CA 93446

Informations supplémentaires

Rue transversale
10th Street
Quartier
Paso Robles
Heures d'ouverture
Lunch: Monday - Friday: 11:30am - 2:00pm; Dinner: Sunday - Monday: 5:30pm - 9:30pm, Friday - Saturday: 5:30pm - 10:00pm
Prix
30 $ ou moins
Cuisines
Italienne, Européene
Style de restauration
Raffiné
Dress code
Tenue décontractée
Parking details
Stationnement municipal
Options de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Antonio Varia
Renseignements supplémentaires:
Accès chaise roulante, Bar complet, Bière, Brunch la fin de semaine, Commande à emporter, Droit de bouchon, Livraison, Non-fumeur, Terrasse, Vin

Site Internet
http://www.btslo.com/
Numéro de téléphone
(805) 237-0600
Service traiteur
Buona Tavola offers full service catering featuring Antonio Varia's Northern Italian cuisine for any event on the Central Coast. Years of experience on the Princess Cruise Lines have prepared Antonio to cater any event from 25 to 1000 people.
Installations pour groupes privés
Our beautiful heated and covered garden courtyard can accomodate up to 100 guests, with a separate area for parties of 40 or less.

Buona Tavola - Paso Robles

À propos de ce restaurant

Non disponible à OpenTable

Il y a plus à découvrir

Informations supplémentaires

Antipasti

Bruschetta al pomodoro fresco e basilicoi7,75 $ US

Bruschetta ai funghi trifolati8,75 $ US

Avvoltini di melanzane alla Parmigiana8,50 $ US

Molluschi al tegamino12,75 $ US

Carpaccio del Gaudenzio10,75 $ US

Carciofi ai petali di parmigiano9,75 $ US

Insalata di Parma11,50 $ US

Lattughette novelle di stagione6,75 $ US

Insalata bella Cesare6,95 $ US

Insalata alla Tosca11,75 $ US

Insalata tricolore della Buona Tavola8,75 $ US

Insalata di mare12,75 $ US

Insalata Mottarone8,75 $ US

Caprese9,50 $ US

Zuppe

Minestrone di verdure6,95 $ US

Zuppa del giorno7,95 $ US

Primi Piatti

Risotto ai porcini e erbe silvane12,95 $ US

Fettuccine al sugo di carni miste1,25 $ US

Capellini al filetto di pomodoro e basilico10,50 $ US

Pappardelle alla San Pietro15,25 $ US

Spaghettini aglio olio e peperoncino9,25 $ US

Orecchiette con rapine e luganega11,25 $ US

Penne all'arrabbiata9,25 $ US

Gnocchi gialli al burro e salvia9,75 $ US

Agnolotti fra diavolo12,25 $ US

Tortelloni di zucca alla salvia e mascarpone10,75 $ US

Tortelloni bufalina11,25 $ US

Tortiglioni Del Buon Gustaio11,25 $ US

Linguine ai frutti di mare16,50 $ US

Secondi Piatti

Timballo Valdostano12,50 $ US

Timballo Valdostano15,25 $ US

Petti di pollo bufalina15,50 $ US

Teneroni Portobello16,75 $ US

Pesci del giorno alla griglia

Buona Tavola's Olivata6,50 $ US

Évaluation globale (notes et commentaires)

FAQ

Buona Tavola - Paso Robles offre-t-il la livraison par l'entremise d'OpenTable, ou les plats à emporter?

Comment le restaurant Buona Tavola - Paso Robles est-il coté?

Non disponible à OpenTable

Informations supplémentaires