For a taste of authentic northern Italian cuisine, try Buona Tavola in Paso Robles, California. Decadent pasta dishes, rich salads and hearty surf and turf fare are prepared using fresh ingredients by family cooks who have used generations of old Italian recipes. Guests at Buona Tavola can enjoy such fare as organic tomato and fennel salad, steamed Manila clams, fettuccine with duck or veal, penne alla arrabbiata, fresh fish of the day, free range chicken breasts and grilled eggplant.
The dishes at Buona Tavola are made using organic and locally sourced ingredients to encapsulate modern American culture while still providing the rich and bold flavors of traditional Italian meals.
If you like home made pasta, and can taste the difference between home made and everything else Go here. You can taste the quality of the pasta. We had some of the best pasta dishes ever at this restaurant. Its all good so go with a group and order and share, you wont be disappointed.
Open Table booked us for an outside table versus inside but never noted that when I made the reservation. That needs to be fixed becuase it was very cold outside and we would not have picked that as an option.
Visiting in the area, but this is one of the best restaurants we've been to in a while. Everything was incredible. I had Tortiglioni Del Buon Gustaio which was wide ridged pasta tubes with braised eggplant, roasted garlic, diced roma tomatoes and a splash of organic tomato sauce topped with ricotta cheese, they added mushrooms, and it was delicious. My husband had asparagus soup,( I wish we had got some more to go,) and then he had the special, which was a salmon and shrimp pasta. Just YUMMY. Service was great, and no corkage on our amazing Tobin James Zin. The restaurant is loud, but not overwhelming. Wish we had gone there again our second night. SOOO GOOD!
Great food, cozy atmosphere, excellent service...we were referred by Tobin James Winery...If you take a bottle of Tobin, there is no Corkage...so we did just that....Very noisy however...
Wonderful food and service. Good value for money, but it was way too noisy. We almost left because we couldn't hear ourselves speak.
We chose this Restaraunt based on reviews and a local tasting room host confirmed we had made the best decision. He alerted us to the housemade Salame and so we started with an antipasta plate that had 3 different types of salami with 2 cheeses and 2 spreads that complemented the salame and cheese and a few rich delicious olives. Everything was amazing. The evening special risotto had shrimp (that were crunchy and flavorful) scallops and baby lobster tails in their shells. The crustacean flavors permeated the rice, and the cheese in the rice was warm and rich without overpowering the seafood. I could not have been happier with the dish. Hubby had veal scallopini and was happy with his as well. I could go on but I'm out of space.
Loved this place!
We come to Paso Robles regularly on wine tasting adventures. We always make a point of eating at Bueno Tavola. The food is spectacular and the ambience is great. We've never been disappointed in the service either. For local wines, they waive corkage. This place makes for a wonderful dining experience which we don't miss, every time we come to Paso.
I would recommend this Italian restaurant to anyone visiting the area. Although it has been around awhile the decor and furnishings were up to date. Great service and food.
Love the staff & food!
From the moment you walk to be greeted, to be seated, to service and food, it is by far the best place to eat at while in Paso Robles! This was our 3rd visit there and we will continue to go to Buona Tavola. Its simply devine and everyone there is so gracious.
We went here the first time and was so excited we went back the next night the food was over the top. Great dishes, great Martina's and really great service. Worth your time!
We had a fantastic dinner. Nice selection of entrees, something to please everyone. Our entrees included tortelloni with veal, spinach & prosciutto in a porcini mushroom tomato sauce and the agnolotti stuffed with scampi & prosciutto in saffron sauce...very rich and yummy. We have a lot of Italian restaurants in San Diego, but I haven't found one this good. Our server was friendly & very knowledgeable of the food and wine selections. The place was packed at 6 PM. Cannot wait to return.
Two excellent pasta dishes, arugula,beet root, citrus salad very tasty. Very busy Friday, service a little slow, but very courteous. Overall experience very pleasant.
Went to this place (all adults) for a casual birthday dinner. Waitress was excellent as well as the tasty food. Decent price for an upscale restaurant. A little noisy, due to all the patrons but not so much we couldn't hear each other-unless you have a soft voice. Great place and I know, we will go back soon. Food was soooo good!!!