This used to be my favorite restaurant until Sunday night. The service was excellent, but what happened to the kitchen? Brussels sprouts were greasy with way too much olive oil and when I sent them back to cook them crispy, they returned in 5 minutes the same. Cauliflower curry was overcooked and mediocre. The short ribs were nice. I am so sad that the kitchen went from 5 star, to 2. Bring back the old chef please!