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Bungalow 44

4.2
1227 reviews
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$31 to $50
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American
Top Tags:
  • Neighborhood Gem (1974)
  • Vibrant Bar Scene (1694)
  • Fit for Foodies (1645)

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About

Bungalow 44 brings you the city to Mill Valley. Bungalow 44 serves contemporary Californian American food with an edge. Our wood oven grill adds wonderful flavors to our many grilled fish and steaks. Start with our great cocktails at the always fun bar, then enjoy our Heirloom tomato flatbread and more either in the private quiet fireplace room or in the buzz filled main restaurant.
Dining Style
Casual Elegant
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Cuisines
American, Californian
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Hours of operation
Dinner: Tuesday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 10:30pm, Sunday - Monday : 5:00pm - 9:30pm
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Phone number
(415) 381-2500
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Neighborhood
What 1227 People Are SayingWrite a review
Overall ratings and reviews
4.2
  based on all time ratings
4.2
food
4.1
service
4.0
ambience
3.8
value
Noise · Moderate
92% of people would recommend it to a friend
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  • 2
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KAMC (San Francisco)
2.0
Dined on July 27, 2017

This used to be my favorite restaurant until Sunday night. The service was excellent, but what happened to the kitchen? Brussels sprouts were greasy with way too much olive oil and when I sent them back to cook them crispy, they returned in 5 minutes the same. Cauliflower curry was overcooked and mediocre. The short ribs were nice. I am so sad that the kitchen went from 5 star, to 2. Bring back the old chef please!

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vipOpenTable Diner (San Francisco)
5.0
Dined on June 27, 2017

Casual restaurant. One room includes the bar area and open view of the kitchen. Modern decor. Excellent food and service. Flatbread was a great starter. Next we enjoyed the Brussels Sprouts salad. Entree Pork Chop was great, as was their Kickin' Fried Chicken. Good find in downtown Mill Valley.

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Marinfoodlover (San Francisco)
4.0
Dined on June 27, 2017

a long time favorite-service was outstanding and food excellent-
It can be VERY noisy on weekend nites

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vipEdwinS (San Francisco)
3.0
Dined on June 27, 2017

OK experience. Food was good. Service, ok. Nothing extrodinary. Seemed a little rushed. Nice place.

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vipBoysterousBounty (New York Area)
5.0
Dined on June 26, 2017

We love the short ribs there, BUT they've changed how they're prepared from shredded meat with garlic mashed to a more French style with braised chunks with vegetables. Not as good as the former preparation and therefore a major disappointment for us.

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OpenTable Diner (Portland)
4.0
Dined on June 25, 2017

The food is delicious, but not inexpensive. The restaurant can be noisy Saturday nights and prime time on Sunday, but if you ask for the back room, it is always quiet there.

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OpenTable Diner (San Francisco)
5.0
Dined on June 25, 2017

Very lively, fun atmosphere, good food, fantastic town to stroll after dinner!

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GoddessB (San Francisco)
5.0
Dined on June 23, 2017

My Friend chose Bungalow 44 to go for his birthday. We both had the Kickin Fried Chicken which was delicious! The chicken was crunchy and juicy, mash potatoes creamy and yummy! We also shared the butterscotch pudding and the Sticky Toffee cake, both were heavenly. The service was great! Our waitress was friendly, knowledgeable and attentive. The main dining room was very lively but we were seated in the covered outside area and it was perfect!

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OpenTable Diner (San Francisco)
5.0
Dined on June 23, 2017

Kicking fried chicken was the best..thanks to open table reservations were so appreciated!

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vipJenhosey (San Francisco)
4.0
Dined on June 21, 2017

Great food and service. Ambiance is nice and dark inside with a great outside area with heat lamps.

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Hours, Transportation, and Details

Dining Style
Casual Elegant
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Cuisines
American, Californian
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Hours of operation
Dinner: Tuesday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 10:30pm, Sunday - Monday : 5:00pm - 9:30pm
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Cross street
Sunnyside Sreet
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Dress code
Smart Casual
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Price range
$31 to $50
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
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Phone number
(415) 381-2500
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Catering
Please call for details.
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Parking details
15 space lot in front of restaurant, plus ample street parking.
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Public transit
GGT stop across the street
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Executive chef
Robert Price
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Fireplace, Full Bar, Outdoor dining, Private Room, Takeout, Wheelchair Access, Wine