Appetizers & Small Meals
Crab Cakes$12.00
with key lime tartar sauce and mango chutney
Salmon Tacos$12.00
zesty fried salmon nestled in two soft flour tortillas with lime aioli, tomato, shredded lettuce, scallion and cilantro
Spicy Cauliflower$10.00
tossed with spicy sauce, served with blue cheese, and celery chips
Vegetable Dumplings$12.00
six crispy dumplings; served with a trio of dipping sauces; chili, honey ginger, caramelized soy
Lamb Meat Balls$12.00
whipped feta, roasted tomato, sriracha, and naan
Ahi Tuna$14.00
Seared and sliced. Served with wonton, seaweed salad, cucumber, sriracha aioli, and soy
Surf and Turf$16.00
short rib ravioli, shrimp, spinach, and béarnaise butter
Mussels$12.00
prince edward island mussels tossed with white wine garlic butter, diced tomato, scallions & mushroom
Baked Feta$12.00
with roasted tomato, olives, and spices, served with focaccia
Hummus$10.00
topped with za'atar, and evoo; with cucumber, and focaccia
Goat Cheesy Fries$15.00
fried potatoes topped with bacon, rosemary, and scallion; with a goat cheese cream sauce
bang bang shrimp$15.00
fried baby shrimp served with sweet chili aioli; topped with scallion and sesame seeds
Pizza of the day$22.00
Salads & Soups
Today's Soup$7.00
French Onion Soup$8.00
Blue Cheese Salad$14.00
romaine, tomatoes, bacon, croutons, blue cheese and blue cheese dressing
Spinach Salad$13.00
with fresh mushrooms, bacon, 7 minute egg, and crispy fried capers with french dressing
Caesar Salad$13.00
romaine, fresh grated parmesan, white anchovies, homemade croutons with caesar dressing
Beet Salad$13.00
greens, crispy quinoa, goat cheese, and orange vinaigrette
Bullfinchs Salad$13.00
gourmet greens with the richardson family vinaigrette; goat cheese, spicy pecans and dried cranberries
Entrees
Lamb Rack Chops
marinated and grilled; served with harissa-lemon aioli, and a spinach, potato, cauliflower, chick pea hash
Ben's Black and Blue Filet Mignon$43.00
whipped blue cheese, cracked black pepper, fried leeks, evoo, mashed potatoes, and vegetables
short ribs
in a red wine demi glaze, served with potato waffles topped with horseradish-sour cream, cheddar, and vegetables
Pork Osso Bocco$38.00
braised shank with apple chutney and honey ginger sauce; served with mashed potatoes, and vegetables
roasted half duck$38.00
served with wild rice, vegetables, and a cranberry-orange sauce
Honey-Miso Chicken
marinated and grilled; served with jasmine rice, chopped vegetable salad, and honey-miso dressing
Maddy's Tuna
Ahi tuna crusted with black & white sesame seeds; served with jasmine rice, bok choy and grilled shiitake mushrooms; with caramelized soy and wasabi.
Sauteed Shrimp
sautéed with fresh tomatoes, spinach, seasoned shrimp broth, served over roasted zucchini
Mango glazed salmon
served with jasmine rice, sautéed snap peas, and tear drop peppers
Side Dishes
$5
Potato/Scallion Waffles
Home Made Frites
Fresh Seasonal Vegetables
Japanese Sticky Rice with Shiitakes & Soy & Pickled Ginger
Pasta with Marinara
Grilled Baby Bok Choy with Sesame Seed and Soy
roasted cauliflower
mashed potatoes
roasted potatoes
roasted zucchini
