Appetizers & Small Meals
Crab CakesUSD 12.00
with key lime tartar sauce and mango chutney
Salmon TacosUSD 12.00
zesty fried salmon nestled in two soft flour tortillas with lime aioli, tomato, shredded lettuce, scallion and cilantro
Spicy CauliflowerUSD 10.00
tossed with spicy sauce, served with blue cheese, and celery chips
Vegetable DumplingsUSD 12.00
six crispy dumplings; served with a trio of dipping sauces; chili, honey ginger, caramelized soy
Lamb Meat BallsUSD 12.00
whipped feta, roasted tomato, sriracha, and naan
Ahi TunaUSD 14.00
Seared and sliced. Served with wonton, seaweed salad, cucumber, sriracha aioli, and soy
Surf and TurfUSD 16.00
short rib ravioli, shrimp, spinach, and béarnaise butter
MusselsUSD 12.00
prince edward island mussels tossed with white wine garlic butter, diced tomato, scallions & mushroom
Baked FetaUSD 12.00
with roasted tomato, olives, and spices, served with focaccia
HummusUSD 10.00
topped with za'atar, and evoo; with cucumber, and focaccia
Goat Cheesy FriesUSD 15.00
fried potatoes topped with bacon, rosemary, and scallion; with a goat cheese cream sauce
bang bang shrimpUSD 15.00
fried baby shrimp served with sweet chili aioli; topped with scallion and sesame seeds
Pizza of the dayUSD 22.00
Salads & Soups
Today's SoupUSD 7.00
French Onion SoupUSD 8.00
Blue Cheese SaladUSD 14.00
romaine, tomatoes, bacon, croutons, blue cheese and blue cheese dressing
Spinach SaladUSD 13.00
with fresh mushrooms, bacon, 7 minute egg, and crispy fried capers with french dressing
Caesar SaladUSD 13.00
romaine, fresh grated parmesan, white anchovies, homemade croutons with caesar dressing
Beet SaladUSD 13.00
greens, crispy quinoa, goat cheese, and orange vinaigrette
Bullfinchs SaladUSD 13.00
gourmet greens with the richardson family vinaigrette; goat cheese, spicy pecans and dried cranberries
Entrees
Lamb Rack Chops
marinated and grilled; served with harissa-lemon aioli, and a spinach, potato, cauliflower, chick pea hash
Ben's Black and Blue Filet MignonUSD 43.00
whipped blue cheese, cracked black pepper, fried leeks, evoo, mashed potatoes, and vegetables
short ribs
in a red wine demi glaze, served with potato waffles topped with horseradish-sour cream, cheddar, and vegetables
Pork Osso BoccoUSD 38.00
braised shank with apple chutney and honey ginger sauce; served with mashed potatoes, and vegetables
roasted half duckUSD 38.00
served with wild rice, vegetables, and a cranberry-orange sauce
Honey-Miso Chicken
marinated and grilled; served with jasmine rice, chopped vegetable salad, and honey-miso dressing
Maddy's Tuna
Ahi tuna crusted with black & white sesame seeds; served with jasmine rice, bok choy and grilled shiitake mushrooms; with caramelized soy and wasabi.
Sauteed Shrimp
sautéed with fresh tomatoes, spinach, seasoned shrimp broth, served over roasted zucchini
Mango glazed salmon
served with jasmine rice, sautéed snap peas, and tear drop peppers
Side Dishes
$5
Potato/Scallion Waffles
Home Made Frites
Fresh Seasonal Vegetables
Japanese Sticky Rice with Shiitakes & Soy & Pickled Ginger
Pasta with Marinara
Grilled Baby Bok Choy with Sesame Seed and Soy
roasted cauliflower
mashed potatoes
roasted potatoes
roasted zucchini
