Bullfinchs
Order delivery or takeout
Takeout
(978) 443-4094Additional information
- Dining style
Casual Dining
- Cuisines
Contemporary American
- Hours of operation
Dinner Wed, Thu, Sun 5:00 pm–8:00 pm Fri, Sat 5:00 pm–9:00 pm
- Phone number
(978) 443-4094
- Website
- Payment options
AMEX, Discover, MasterCard, Visa
- Dress code
Casual Dress
- Executive chef
Scott Richardson
- Private party facilities
Contact Adella Richardson at bullfinchs@gmail.com
- Private party contact
Peggy Richardson: (978) 443-4094
- Neighborhood
Sudbury
- Parking details
extensive free parking in the lot
- Entertainment
Live Jazz Sunday Brunch, schedule of musicians is on our website.
- Additional
Banquet, Bar/Lounge, Beer, Full Bar, Gender Neutral Restroom, Gluten-free Options, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
Popular dishes
Menu
Appetizers & Small Meals
Crab Cakes$12.00
with key lime tartar sauce and mango chutney
Salmon Tacos$12.00
zesty fried salmon nestled in two soft flour tortillas with lime aioli, tomato, shredded lettuce, scallion and cilantro
Spicy Cauliflower$10.00
tossed with spicy sauce, served with blue cheese, and celery chips
Vegetable Dumplings$12.00
six crispy dumplings; served with a trio of dipping sauces; chili, honey ginger, caramelized soy
Lamb Meat Balls$12.00
whipped feta, roasted tomato, sriracha, and naan
Ahi Tuna$14.00
Seared and sliced. Served with wonton, seaweed salad, cucumber, sriracha aioli, and soy
Surf and Turf$16.00
short rib ravioli, shrimp, spinach, and béarnaise butter
Mussels$12.00
prince edward island mussels tossed with white wine garlic butter, diced tomato, scallions & mushroom
Baked Feta$12.00
with roasted tomato, olives, and spices, served with focaccia
Hummus$10.00
topped with za'atar, and evoo; with cucumber, and focaccia
Salads & Soups
Today's Soup$6.00
French Onion Soup$8.00
Blue Cheese Salad$10.00
romaine, tomatoes, bacon, croutons, blue cheese and blue cheese dressing
Arugula Salad$10.00
pine nuts, parmesan, lemon vinaigrette, and balsamic glaze
Caesar Salad$10.00
romaine, fresh grated parmesan, white anchovies, homemade croutons with caesar dressing
Beet Salad$10.00
greens, pistachios, goat cheese and orange vinaigrette
Bullfinchs Salad$10.00
gourmet greens with the richardson family vinaigrette; goat cheese, spicy pecans
Entrees
Lamb Rack Chops
Marinated and grilled; served with goat cheese, roasted tomato crashed potatoes with dijon-mint glaze and vegetable. Wine pairing: san de felice, chianti classico
- Two Chops$28.00
- Three Chops$36.00
Ben's Black and Blue Filet Mignon
Topped with a blend of cracked, black pepper, savory blue cheese and extra virgin olive oil; over crashed potatoes and crispy fried leeks. Wine pairing: izadi, tempranillo
- Eight Ounce$34.00
Spicy Asian BBQ Short Ribs
Served with sticky rice and slaw. Wine pairing; rizzi, barbera d'alba
- Six Ounce$24.00
- Twelve Ounce$32.00
Pork Osso Bocco
Served with crashed potatoes, sauerkraut and apple chutney; topped with honey ginger sauce. Wine pairing: bridlewood, pinot noir
- Limited Quanities Daily$30.00
Duck Leg Confit
With mango sticky rice, baby bok choy, sweet chili and duck stock. Wine pairing: yangarra, gms
- Six Ounce$22.00
- Twelve Ounce$28.00
Daisy's Chicken
Lemon crumb crusted chicken breast; served with a salad of arugula, pine nuts, parmesan, lemon vinaigrette and balsamic glaze. Wine pairing: copain, chardonnay
- Five Ounce$18.00
- Ten Ounce$24.00
Maddy's Tuna
Ahi tuna crusted with black & white sesame seeds; served with sticky rice, bok choy and grilled shiitake mushrooms; with caramelized soy and wasabi. Wine pairing: moser, grüner vetliner
- Five Ounce$18.00
- Ten Ounce$26.00
Baked Stuffed Shrimp
Stuffed with seasoned crab: served with key lime tartar sauce and vegetable. Wine pairing: wither hills, sauvignon blanc
- Four Ounce$20.00
- Eight Ounce$28.00
Peg's Salmon
Roasted salmon filet served with japanese sticky rice: with fresh tomatoes and spinach sautéed in olive oil. Wine pairing: st. michael eppan, pinot grigio
- Five Ounce$19.00
- Ten Ounce$26.00
Side Dishes
$5
Potato/Scallion Waffles
Home Made Frites
Fresh Seasonal Vegetables
Japanese Sticky Rice with Shiitakes & Soy & Pickled Ginger
Pasta with Marinara
Grilled Baby Bok Choy with Sesame Seed and Soy
What 2,994 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.8Service
- 4.7Ambience
- 4.5Value
Noise • Moderate
Loved For
Boston Suburbs
Contemporary American
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Safety precautions
Cleaning & sanitizing
- Digital, disposable or sanitized menu provided
- Common areas deep-cleaned daily
- Sanitizer or wipes provided for customers
FAQs
Bullfinchs offers takeout which you can order by calling the restaurant at (978) 443-4094.
Bullfinchs is rated 4.8 stars by 2994 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
Takeout
(978) 443-4094730 Boston Post Rd. Sudbury, MA 01776
Additional information
- Neighborhood
Sudbury
- Hours of operation
Dinner Wed, Thu, Sun 5:00 pm–8:00 pm Fri, Sat 5:00 pm–9:00 pm
- Cuisines
Contemporary American
- Dining style
Casual Dining
- Dress code
Casual Dress
- Parking details
extensive free parking in the lot
- Payment options
AMEX, Discover, MasterCard, Visa
- Executive chef
Scott Richardson
- Entertainment
Live Jazz Sunday Brunch, schedule of musicians is on our website.
- Additional
Banquet, Bar/Lounge, Beer, Full Bar, Gender Neutral Restroom, Gluten-free Options, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
- Website
- Phone number
(978) 443-4094
- Private party facilities
Contact Adella Richardson at bullfinchs@gmail.com
- Private party contact
Peggy Richardson: (978) 443-4094