Bull & Bear - Waldorf Astoria Dubai DIFC

"the way we see the avocado" pickled avocado, cilantro, pomegranate, kalamata rice cracker, gazpacho jelly

organic kale, apple, celeriac remoulade, pulled chicken, walnut dressing

puffed amaranth, pickled walnut, baby chard

caramelised endive, confit kumquat, toasted hazelnut

spinach and ricotta ravioli, burned sage butter

house relish, slow cooked egg yolk, saffron aioli, fine herb salad

texture of tomatoes, basil pesto, olives, crispy capers

tapioca cracker, pickled cucumber, white radish, avocado mousse, lime emulsion

pumpkin purée, amaretto crumble, radicchio, pickled raspberries

tiger prawns "a la plancha", marie-rose sauce, wasabi crème, saffron aioli, asian slaw

tofu, organic quinoa, chickpeas, avocado, pomegranate, pickled baby beetroot, carrots, kale, garden leaves, creamy sesame dressing, cress

baked eggplant, tomato sauce, vegan grated cheese, basil pesto

roquefort blue cheese, candid walnuts, pear, pickled baby beets, aged balsamic

sardinian fregola, sautéed clams, grated bottarga, parsley oil

100% black angus patty, potato bun, smoked cheddar, tomato jam, fries

braised short ribs, foie gras, mushroom ketchup, crispy shallots, truffle sauce

butter poached lobster, preserved lemon, tomatoes, bisque

braised & charred octopus, lemon eggplant purée, shaved fennel salad, padron peppers, chimichurri

wagyu striploin, angus tenderloin, braised ribs, lamb cutlet

locally farmed organic chicken, marinated in harissa sauce

Muscovado apple, caramelized rosemary apple, green apple foam, walnut crumble, green apple sorbet, lime & gin rocks. Best paired with: Apple Martini ($60)

Kahlua coffee jelly, dehydrated mousse, port mascarpone, smoked ice cream. Best paired with: Espresso Martini ($65); Black Russian ($65)

Dark & white chocolate crémeux, cherry compote, chocolate crumble, yoghurt ice cream. Best paired with: Grahams 10 Port ($65); Amarula (Single $45 / Double $90)

Hazelnut chocolate fondant, dulce crispy pearls, toasted marshmallow, baileys ice cream, bitter chocolate sauce. Best paired with: Grahams 10 Port ($65); Amarula (Single $45 / Double $90)

Lemon grass brûlée, citrus crumble, manuka honey tuille. Best paired with: Amarula (Single $45 / Double $90); White Russian ($65)

Daily selection of cheeses, fig jam, candies walnuts, celery and nutty bread. Best paired with: Champagne (Glass $120); Prosecco (Glass $55)