Bugis Street Brasserie and Bar Times Square

Sweet Corn Chicken SoupUSD 9.00

Velvety broth with minced chicken and sweet corn

Vegetable ConsomméUSD 9.00

Hot and Sour SoupUSD 10.00

Served with chicken and shrimp

Char-Grilled Chicken SatayUSD 16.00

Served with peanut sauce, cucumber and red onions

Wasabi Mayonnaise Jumbo ShrimpsUSD 16.00

Tempura fried shrimps tossed with creamy wasabi sauce on pineapple slice

Crispy Vegetarian Spring RollsUSD 10.00

Served with sweet chili sauce

Dim Sum Platter (8 Pcs)USD 16.00

Baked Spare Ribs^USD 16.00

Served with salt and pepper

Asian Style Spare Ribs^USD 16.00

Served with mandarin sauce

Asian Style Calamari^USD 18.00

Served with salt and pepper

Mango SaladUSD 14.00

Served with sweet soya chili dressing

Char Kway Teow* ^USD 19.00

Stir fried flat noodle with Chinese sausages, fish balls and shrimps

Mee Goreng*USD 19.00

Spicy and flavorful fried noodle with chicken, shrimp and fried tofu

Nasi Goreng* ^USD 19.00

Aromatic and smoky fried rice with chicken, shrimp, vegetables and topped with a fried egg

Singapore Laksa** ^USD 20.00

Thick vermicelli, seafood, chicken, fish cake, tofu, Thai basil and boiled egg in spicy coconut broth

Singapore Curry ChickenUSD 18.00

Chicken with curry and potatoes

Prawn Mee Soup*USD 20.00

Spicy prawn flavored noodle soup

Crispy Duck

Duck served in steamed buns with scallions, cucumber, spring onions and hoisin sauce

• 1/4 DuckUSD 19.00
• 1/2 DuckUSD 36.00

Sweet and Sour ChickenUSD 19.00

Chicken with onions, pineapple and bell pepper

Sweet & Sour ShrimpsUSD 20.00

Shrimp with onions, pineapple and bell pepper

Sweet & Sour PorkUSD 19.00

Pork with onions, pineapple and bell pepper

Szechuan Chicken**USD 19.00

Chicken with onions, pepper, hot chili pepper, cucumber and water chestnut

Szechuan Shrimp**USD 21.00

Shrimp with onions, pepper, hot chili pepper, cucumber and water chestnut

Kung Pao Chicken*USD 19.00

Chicken with onions, pepper, dry chili pepper, cucumber and peanut

Kung Pao Shrimp*USD 21.00

Chicken with onions, pepper, dry chili pepper, cucumber and peanut

Kung Pao San Yan*USD 24.00

Chicken, pork, shrimp with onions, pepper, dry chili pepper, cucumber and peanut

Beef with Black Pepper Sauce^USD 25.00

Sautéed beef with onions, bell pepper and black pepper sauce

Fish Filet with Garlic Sauce^USD 24.00

Cod fish with onions, bell pepper and garlic and ginger teriyaki sauce

Ginger & Garlic Glazed Salmon^USD 25.00

Salmon fish with sautéed water spinach

Braised Tofu & Vegetable CasseroleUSD 19.00

Diced tofu and vegetables and traditional Chinese sauce

Bok Choi with Garlic or GingerUSD 15.00

Sautéed bok choi with garlic or ginger sauce

Kale with Garlic or GingerUSD 15.00

Sautéed kale with garlic or ginger sauce

Stir Fried Seasonal VegetableUSD 15.00

Stir fried vegetable with garlic or ginger sauce

Kang Kung with Garlic SauceUSD 15.00

Stir fried water spinach with garlic sauce

Kang Kung Sambal Balachan^USD 16.00

Stir fried water spinach with chilies and shrimp paste

Fried Rice with VegetablesUSD 16.00

Stir fried rice with and assorted vegetables

Chicken Fried RiceUSD 18.00

Chicken with egg and assorted vegetables

Egg Fried RiceUSD 16.00

Fried rice with egg and mixed vegetable

Yang Chow Fried RiceUSD 20.00

Char Siu pork, shrimp and egg

Chicken Lo MeinUSD 19.00

Chicken with egg noodle and assorted vegetables

Stir Fried Garlic Noodle with Shrimp^USD 20.00

Shrimp with egg noodle and assorted vegetables

Fried Noodle with VegetablesUSD 16.00

Stir fried noodle with assorted vegetables

Wonton Noodle SoupUSD 18.00

Egg noodle, pork-shrimp dumpling, and scallions in a chicken broth

Steamed RiceUSD 5.00

Crispy Fried CalamariUSD 18.00

Served with marinara sauce

Buffalo Chicken WingsUSD 16.00

Served with celery, carrots and blue cheese

Barbecue Chicken WingsUSD 16.00

Served with celery, carrots and blue cheese

Classic Caesar SaladUSD 13.00

Hearts of romaine, anchovies, parmesan cheese and caesar dressing

Chicken Caesar SaladUSD 19.00

Grilled chicken with romaine, anchovies, parmesan cheese and caesar dressing

Shrimp Caesar SaladUSD 20.00

Grilled shrimp with romaine, anchovies, parmesan cheese and caesar dressing

Cobb SaladUSD 19.00

Mesclun lettuce, tomatoes, avocado, blue cheese, red onions, pepper bacon, egg, light vinaigrette dressing

Chicken Cobb SaladUSD 25.00

Grilled Chicken with mesclun lettuce, tomatoes, avocado, blue cheese, red onions, pepper bacon, egg, light vinaigrette dressing

Shrimp Cobb SaladUSD 26.00

Grilled shrimp with mesclun lettuce, tomatoes, avocado, blue cheese, red onions, pepper bacon, egg, light vinaigrette dressing

Roasted Chicken Club^USD 21.00

Lettuce, tomato, mayonnaise, bacon, avocado on sourdough toast, choice of root vegetable chips or French fries

Millennium Burger^USD 21.00

Potato roll, New York style pickle, choice of American, cheddar, blue or Swiss cheese

Fresh Fruit PlateUSD 18.00

Seasonal Selection

Banana Fritters with Ice CreamUSD 12.00

Deep fried banana fritters drizzled with palm sugar and vanilla ice cream

Warm Chocolate Lava CakeUSD 12.00

Baked chocolate lava cake with vanilla ice cream

Junior's New York CheesecakeUSD 12.00

Strawberry compote

Ice CreamUSD 12.00

Selection of chocolate, vanilla or strawberry

SorbetUSD 12.00

Selection of mango, blood orange or coconut

Barley WaterUSD 7.00

Served hot or iced

Longan Water with Red DatesUSD 7.00

Served hot or iced

Virgin Coconut CoolerUSD 9.00

Soft DrinkUSD 6.00

Selection of coca cola, diet coke, sprite or ginger ale

Singapore SlingUSD 16.00

The Singapore Sling was created at the turn-of-the-century by Hainanese-Chinese bartender, Mr. Ngiam Tong Boon. The cocktail is made of gin, cherry brandy and Bénédictine with a dash of bitters and Cointreau and finished off with pineapple and lime juice and grenadine. Originally, the Singapore Sling was meant as a woman's drink, hence the attractive pink color. Today, it is very definitely a drink enjoyed by all