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Open appBugatti's - Tanasbourne's menu was last updated 2021-12-17.
Roasted red pepper and garlic, artichoke, sundried tomato, olive, pickled red onion, reduced balsamic. Served with local Como toast and Montrachet
Manila clams steamed in white wine, garlic, and herbs
A fried mix of calamari, onion, fennel, and lemon. Served with house spicy catsup and caper aioli
Cheese ravioli breaded and fried, served with house marinara for dipping
Seasoned and pan seared, served with arugula, pickled red onion, and balsamic reduction sauce
Garlic buttered baguette, toasted and served with marinara
Fresh mozzarella, tomato, and basil with a drizzle of olive oil
Served with baked whole-wheat herbed flat bread
Choice of Balsamic vinaigrette, creamy Bleu Cheese, Ranch, Honey Mustard or Thousand Island. Add Columbia River Steelhead* $9.5 / Ahi* $9.50 / Add Beef Tender* $8 / Add Grilled Chicken Breast $5 / Add a Grilled Prawn Skewer $6.50
Grilled chicken breast, smoky bacon, avocado, tomatoes, red onion, egg, and gorgonzola cheese with mixed lettuces
Grilled beef tender*, diced tomatoes, gorgonzola, red onion and mixed lettuces
Romaine hearts, thick-tangy Caesar dressing**, parmesan cheese, and croutons. Great with Columbia River Steelhead* or grilled chicken breast
Mixed lettuces, spinach, pistachios, apple, gorgonzola, pickled red onion, and honey orange vinaigrette
Candied walnuts, strawberries, gorgonzola, red onion, and spinach with our Champagne vinaigrette. Great with Columbia River Steelhead* or grilled prawns
Ahi* tuna seared rare, on pesto-dressed baby spinach with provolone, Kalamata olives, roasted red peppers, artichoke hearts, roma tomatoes, and pickled red onions
Mixed lettuces with tomatoes, cucumbers, croutons, red onions, and mushrooms
Bugatti's Minestrone and please ask your server about the daily soup feature
Mixed lettuces, avocado, walnuts, roasted red peppers, cucumbers, radish, red onion, and tomatoes. Great with Columbia River Steelhead*, grilled chicken breast, or grilled prawn
A bowl of soup and 1/2 salad of your choice:
Your Choice of Kettle Chips, Hand-cut Fries, Side Salad with Balsamic Vinaigrette, or Daily Soup
Smoked turkey breast, bacon, avocado, Dijon-mayo, red onion, tomato, lettuce on homemade herbed focaccia bread
*Columbia River Steelhead, arugula, pickled onion, tomato, lemon-caper aioli on a toasted
Lightly breaded chicken breast topped with marinara sauce, provolone, parmesan and basil on ciabatta roll
Zenner's Italian sausage, seared peppers and onions, provolone cheese, our house marinara
Grilled chicken breast, artichoke spinach spread, fresh basil on a toasted ciabatta roll
Homemade meatballs, Bolognese sauce, melted mozzarella on a ciabatta roll
Smoked turkey breast, salami, pepperoni, red pepper, pepperoncini, pickled red onion, black olives, basil, provolone, Dijon-mayo on Como bread
Marinated and grilled portobello, tapenade, provolone, dijon-mayo, and arugula on Como bread
Smoked turkey breast, fresh house pesto, red onion, and roma tomatoes on local Como bread
1/2 Lb. Fresh Oregon Ground Chuck; your Choice of Kettle Chips, Hand-cut Fries, Side Salad with Balsamic Vinaigrette, or Housemade Soup. Substitute a Gluten Free Bun for $1.50
Bacon, melted Tillamook cheddar and 1000 island dressing with tomato, lettuce and red onion
Choice of melted Tillamook cheddar, gorgonzola, or provolone cheese, lettuce, tomato, and red onion with Dijon mayo
Marinated and grilled all natural chicken breast, bacon, provolone, honey mustard, lettuce, tomato, and red onion
Classic with melted gorgonzola and smoked bacon, lettuce, tomato, and red onion with Dijon mayo
Add a Salad with Balsamic Vinaigrette Or Small Caesar $4 / Add Columbia River Steelhead* $9.50 / Add Beef Tender $8 / Add Two Meatballs $4 / Add Grilled Chicken Breast $5 / Add Grilled Prawns $6.5 / Add Zenner's Italian Sausage $5
Angel hair, prawns, toasted pine nuts and green onions, in a slightly spicy white wine sauce
The traditional layers of fresh pasta, ricotta cheese, and our house Bolognese sauce
Manila clams in the shell with a garlic white wine sauce over spaghetti
Fettuccine and crimini mushrooms in a pan-reduced cream sauce. Great with grilled chicken breast
Toasted pine nuts, Roma tomatoes, arugula, feta cheese and angel hair pasta with a white wine sauce. Great with Columbia River Steelhead* or grilled chicken breast
Portobello mushroom ravioli, spinach, red bell peppers, with a creamy garlic white wine sauce
Sautéed chicken breast, artichoke, lemon, toasted bread crumbs, with spaghetti in a white wine sauce
Langostino lobster and prawns, cream sauce tossed with basil, sun-dried tomatoes, garlic, artichoke hearts, and cheese tortellini
Penne, Italian sausage, ground beef, ricotta and mozzarella cheeses, onions, green peppers, smothered in marinara and baked
Artichoke hearts and crimini mushrooms in a creamy tomato sauce with fettuccine. Great with Zenner's sausage or grilled chicken breast
Penne tossed with a creamy cheese sauce and baked with a crunchy crumb topping
Pick Your Favorite Pasta And Sauce! Add Your Favorite Protein. Full $12 / Half $10
Add $1
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All Entrees are served with fresh veggies and either mashed potatoes or butter-parmesan pasta (except eggplant parmesan, chicken parmesan, cioppino and scampi). Add a salad with Balsamic vinaigrette, or small caesar $4
Grilled Columbia River Steelhead* cooked to a medium rare, with aioli sauce
Prawns sauteed with garlic, butter, lemon and parsley atop a nest of angel hair pasta, served with fresh veggies
Slow simmered classic tomato seafood stew. Brimming with Columbia River Steelhead, prawns, cod, and Manila Bay clams. Served with crostini
Lightly breaded eggplant topped with marinara sauce, provolone, parmesan and arugula. Served with spaghetti marinara
Pan seared chicken breasts topped with Italian Fontina cheese and capers in a rich marsala sauce
Pan seared chicken breasts in a white wine sauce with lemon juice, capers, artichokes, red onion, and garlic
Lightly breaded chicken breast topped with marinara sauce, provolone, parmesan and basil. Served with spaghetti marinara
10 oz. marinated boneless tenders grilled and served with a shallot marsala sauce
Slow braised pork shank with reduced red wine sauce
10" (6 slices). Add a salad with balsamic vinaigrette or small caesar $4. Choose whole-wheat dough, or regular dough. Gluten-free dough $2.50
Salami, sausage, pepperoni, ham, ground beef, onions, pepperoncini, mozzarella and tomato sauce
Sausage, pepperoni, red and green peppers, onions, mushrooms, kalamata olives, mozzarella and tomato sauce
Pepperoni, onion, mushrooms, Kalamata olives, garlic, oregano, red pepper flakes, parmesan, mozzarella and garlic-herb oil
Ham, pineapple, mozzarella and tomato sauce
Your choice of chicken or prawns, red bell pepper, shredded carrot, scallion, cilantro, bean sprouts, mozzarella, peanut sauce, and lime with prawns or chicken
Grilled chicken breast, red onion, bacon, pepperoncini, mozzarella, balsamic BBQ sauce and cilantro
Your choice of chicken or prawns, sun-dried tomatoes, toasted pine nuts, mozzarella and pesto
Sun-dried tomatoes, roasted red peppers, caramelized garlic, fresh basil, mozzarella, montrachet and garlic-herb olive oil base
Marinated portobello, shallots, pinenuts, arugula, mozzarella, montrachet, balsamic reduction and garlic-herb olive oil
Tomatoes, chopped garlic, fresh basil, mozzarella and garlic-herb olive oil base
Green bell peppers, onions, mushrooms, black olives, oregano, chopped garlic, fresh tomatoes, mozzarella and tomato sauce
Chopped garlic, oregano, parmesan, mozzarella, extra virgin olive oil, and tomato sauce
Roasted red peppers, spinach, onions, fresh tomatoes, mushrooms, kalamata olives, mozzarella, feta and tomato sauce
10" Regular. Choose Whole-Wheat dough or regular dough. Gluten-Free Dough $2.50. Our whole wheat and regular pizza dough is made fresh daily. Hand-tossed and topped with the freshest-quality ingredients
garlic-herb olive oil, alfredo sauce, tomato sauce, BBQ sauce
mozzarella, gorgonzola, feta, Montrachet
pepperoni, ham, Zenner's Italian sausage, ground beef, salami, chicken, meatball
onion, spinach, mushroom, fresh basil, green pepper, caramelized garlic, red pepper, sun-dried tomato, chopped garlic, capers, tomato, pepperoncini, olives, roasted red peppers, artichoke hearts, walnuts, pine nuts
Please Ask Your Server About Our Selection Of Beers
with cream
Varietal character and value. Our list is carefully chosen to offer great wines with drinkability. All gluten-free
Brisk, apple and pear. Pairs well with Fried Artichokes, Cobb Salad
Crisp, refreshing, dry. Pairs well with Tiramisu, Calamari
Lemon zest, honeysuckle, tropical fruit. Pairs well with Ahi Antipasto, Chicken Picatta
Fresh apple, pear, floral notes. Pairs well with Della Casa Pasta, Champagne Salad
Ripe Granny Smith apples and pears. Pairs well with Tuscan Ahi, Gamberetti Pasta
Crisp apple, melon, hint of spice. Pairs well with Ravioli Pasta, Scampi
Pear, apple, tropical fruits. Pairs well with Vongole, seafood dishes
Ripe pineapple, pear, apple, creamy oak finish. Pairs well with Chicken Marsala, seafood
Juicy apples, peaches, honeysuckle. Pairs well with Pistachio Salad, Capellini Pasta
Crisp, sweet, berry-like fruit flavors. Pairs well with Lobster and Prawn Tortellini, pastas
Ripe cherry, raspberry, velvety. Pairs well with Portobello Panini, Funghi Pasta
Strawberry, cherry, soft and smooth. Pairs well with South of France Pizza, Steak Salad
Cranberries, strawberries, and ripe cherry. Pairs well with Columbia Steelhead, Portobello Ravioli
Estate-grown fruit, cherry fruit flavors. Pairs well with Mac's Burger, Spicy Pepperoni Pizza
Plum, sweet cherry, lightly spicy. Pairs well with Spaghetti Bolognese, Hector's Pizza
Medium - bodied with lightly spicy finish. Pairs well with Baked Ziti, Cioppino
Rich, black cherry, intense fruit. Pairs well with Creamy Shrimp Pesto, Beef Tenders*
Cab-Sangiovese, big, bold and supple. Pairs well with Chicken Parmesan, Baked Ziti
Fresh plum, blackberry, chocolate. Pairs well with Meat Lasagna, Joe's Pizza
Rich and flavorful, raspberry, velvety. Pairs well with Tortellini in Rose Sauce, Pastas
Luscious, concentrated, deep black fruit. Pairs well with Joe's Pizza, Eggplant Parmesan
Dark, jammy, luscious. Pairs well with Bleu's Burger, Steak Salad
Ask your server for details
Ask your server for details
Raspberry puree, Limoncello, raspberry vodka, lemon
Blackberry puree, fresh thyme, tequila, Triple Sec, lime, soda
Blood orange puree, tequila, Triple Sec, lime
DiSaronno amaretto, tequila, Triple Sec, and sweet sour
Sparkling wine, Peach Schnapps and peach puree
Fresh rosemary, citrus vodka, Limoncello, lemon
Blood orange puree, blood orange vodka, peach schnapps
Espresso, vanilla vodka, Amaretto, Franjelico, Kahlua served over ice
Bugatti's - Tanasbourne reviews from people who’ve dined at this restaurant. Based on recent rating.
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Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.
2364 NW Amberbrook Dr, Beaverton, OR 97006-6952